{"id":1009,"date":"2019-11-13T05:30:00","date_gmt":"2019-11-13T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1009"},"modified":"2026-09-20T11:24:56","modified_gmt":"2026-09-20T09:24:56","slug":"acoge-un-plato-organiza-un-taller-celebraciones-del-mundo-en-el-mercado-chamberi","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1009","title":{"rendered":"Acoge Un Plato organiza un taller Celebraciones del Mundo en el Mercado Chamber\u00ed"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La <b>Comisi\u00f3n Espa\u00f1ola de Ayuda<br \/>\nal Refugiado (CEAR<\/b>) organiza un nuevo <b>Taller de #AcogeUnPlato<br \/>\nCelebraciones del Mundo,<\/b> centrado en recetas que se elaboran en d\u00edas especiales<b><br \/>\nen Costa de Marfil, Colombia y Afganist\u00e1n. <\/b>Esta nueva cita tendr\u00e1 lugar<b> <\/b>el<br \/>\npr\u00f3ximo <u>21 de noviembre en el Mercado de Chamber\u00ed<\/u>. <a href=\"https:\/\/draft.blogger.com\/null\" name=\"_Hlk23841580\">Los<br \/>\nprotagonistas ser\u00e1n tres personas refugiadas, que a trav\u00e9s de los platos t\u00edpicos<br \/>\nde su pa\u00eds de origen ense\u00f1ar\u00e1n a los asistentes no s\u00f3lo c\u00f3mo cocinarlos sino<br \/>\ncomo la gastronom\u00eda une culturas. <\/a>Se elaborar\u00e1 un men\u00fa de tres platos con<br \/>\ntres recetas, que se convertir\u00e1n en imprescindibles para cualquier celebraci\u00f3n<br \/>\nen la que queramos ser los mejores anfitriones. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/IG.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1080\" data-original-width=\"1080\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/11\/IG.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Natacha Souna<\/b>, ense\u00f1ar\u00e1 a<br \/>\nlos asistentes a cocinar <b>Pescado Grilley Attieke<\/b>. Una receta t\u00edpica de<br \/>\nCosta de Marfil cuando hay una celebraci\u00f3n en la que es importante compartir<br \/>\ncon los invitados, tanto la elaboraci\u00f3n de los platos como la degustaci\u00f3n de<br \/>\nlos mismo. Adem\u00e1s, esta receta une m\u00e1s a los invitados al ser muy f\u00e1cil comer<br \/>\ncon las manos. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQz8sD3UC-HzaF1j7GyCUB8dUxG-bhwOJWxAjhbPh9hDyz_ADIuAhTBMRk_8l9peGXTyv7p136Tk0OVK0AT9q_qsZ9TyRN2Z1S8ZqGBozdT5GYcvDEvJ3UfdfEsDj4Vl2D8kD5Eu8dM7I\/s640\/Story+IG.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"899\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjQz8sD3UC-HzaF1j7GyCUB8dUxG-bhwOJWxAjhbPh9hDyz_ADIuAhTBMRk_8l9peGXTyv7p136Tk0OVK0AT9q_qsZ9TyRN2Z1S8ZqGBozdT5GYcvDEvJ3UfdfEsDj4Vl2D8kD5Eu8dM7I\/s640\/Story+IG.jpg\" width=\"356\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Como segundo plato de este <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Men\u00fa<br \/>\nde Celebraciones del Mundo<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, tendremos <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Carne en Rollo<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">, una receta<br \/>\ncolombiana que elaborar\u00e1n los participantes junto a <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Patricia Vargas<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">. Este<br \/>\nplato se prepara en el pa\u00eds de sudamericano en cumplea\u00f1os, navidades o<br \/>\naniversarios. Se puede servir fr\u00edo o caliente con salsa agridulce o salada.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Y para concluir este <b>Men\u00fa de<br \/>\nCelebraciones del Mundo<\/b>, <b>Sharifer Ayubi<\/b> propone un postre muy t\u00edpico<br \/>\nde Afganist\u00e1n, <b>Halva,<\/b> la mejor propuesta para endulzar una comida que<br \/>\nqueramos compartir con amigos y familiares. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El taller, abierto al p\u00fablico,<br \/>\ntiene como objetivo mostrar c\u00f3mo la gastronom\u00eda no entiende de fronteras, e<br \/>\ninvita a los asistentes a que incluyan en sus celebraciones estas recetas que<br \/>\nesconden la historia de tres personas refugiadas. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El aforo es limitado y las<br \/>\nentradas pueden adquirirse en el siguiente enlace: <a href=\"https:\/\/ti.to\/comision-espanola-de-ayuda-al-refugiado-cear\/cocina-celebraciones\">https:\/\/ti.to\/comision-espanola-de-ayuda-al-refugiado-cear\/cocina-celebraciones<\/a>.<br \/>\n<span>&nbsp;<\/span>Participando en el taller se colabora<br \/>\ncon los programas de acogida e inclusi\u00f3n de personas refugiadas en nuestro<br \/>\npa\u00eds. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Esta actividad gastron\u00f3mica es la<br \/>\ncontinuaci\u00f3n de la iniciativa solidaria #Acogeunplato que CEAR lanz\u00f3 el a\u00f1o<br \/>\npasado y en la que 40 personas refugiadas que viven en Madrid, Valencia,<br \/>\nSevilla y Canarias aportaron sus historias y platos favoritos a un recetario<br \/>\nvivo alojado en <a href=\"http:\/\/www.acogeunplato.org\/\">www.acogeunplato.org<\/a>.<span>&nbsp; <\/span>Personas refugiadas de origen venezolano,<br \/>\nsirio, salvadore\u00f1o, camerun\u00e9s, marroqu\u00ed, mexicano y marfile\u00f1o, entre otros,<br \/>\ncocinaron junto a los chefs Pepe Rodr\u00edguez, Bego\u00f1a Rodrigo y<b><span style=\"font-size: 12.0pt;line-height: 107%\"> <\/span><\/b><span>Julio<br \/>\nFern\u00e1ndez <\/span>para plasmar, a trav\u00e9s de la cocina, la situaci\u00f3n que viven<br \/>\nmiles de personas que se ven obligadas a abandonar su pa\u00eds huyendo de la guerra<br \/>\ny la persecuci\u00f3n. <span>&nbsp;<\/span><\/span><\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<div class=\"MsoNormal\">\n<b><span style=\"font-family: Arial, Helvetica, sans-serif\">CEAR, Comisi\u00f3n<br \/>\nEspa\u00f1ola de Ayuda al Refugiado <\/span><\/b><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">La Comisi\u00f3n Espa\u00f1ola de Ayuda al<br \/>\nRefugiado lleva 40 a\u00f1os defendiendo el Derecho de Asilo y los derechos de las<br \/>\npersonas refugiadas, solicitantes de asilo, ap\u00e1tridas y migrantes con necesidad<br \/>\nde protecci\u00f3n internacional y\/o en riesgo de exclusi\u00f3n social. <\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En 2018, CEAR atendi\u00f3 a m\u00e1s de<br \/>\n32.000 personas, ofreci\u00e9ndoles atenci\u00f3n directa e integral en todo el proceso<br \/>\nde acogida: atenci\u00f3n psicosocial, defensa jur\u00eddica, incidencia y denuncia en<br \/>\naquellas ocasiones en las que se vulneran los derechos humanos.<\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La Comisi\u00f3n Espa\u00f1ola de Ayuda al Refugiado (CEAR) organiza un nuevo Taller de #AcogeUnPlato Celebraciones del Mundo, centrado en recetas que se elaboran en d\u00edas especiales en Costa de Marfil, Colombia y Afganist\u00e1n. Esta nueva cita tendr\u00e1 lugar el pr\u00f3ximo 21 de noviembre en el Mercado de Chamber\u00ed. Los protagonistas ser\u00e1n tres personas refugiadas, que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1010,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1009","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Acoge Un Plato organiza un taller Celebraciones del Mundo en el Mercado Chamber\u00ed - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1009\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Acoge Un Plato organiza un taller Celebraciones del Mundo en el Mercado Chamber\u00ed - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La Comisi\u00f3n Espa\u00f1ola de Ayuda al Refugiado (CEAR) organiza un nuevo Taller de #AcogeUnPlato Celebraciones del Mundo, centrado en recetas que se elaboran en d\u00edas especiales en Costa de Marfil, Colombia y Afganist\u00e1n. Esta nueva cita tendr\u00e1 lugar el pr\u00f3ximo 21 de noviembre en el Mercado de Chamber\u00ed. 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