{"id":1019,"date":"2017-06-27T05:30:00","date_gmt":"2017-06-27T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1019"},"modified":"2026-09-20T11:25:12","modified_gmt":"2026-09-20T09:25:12","slug":"dabbawala-la-inconfundible-cocina-de-luca-rodi","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1019","title":{"rendered":"Dabbawala, la inconfundible cocina de Luca Rodi"},"content":{"rendered":"
\nConoc\u00ed Dabbawala <\/b>hace dos a\u00f1os y la verdad es que me cautiv\u00f3. La cocina de Luca Rodi<\/b> es imaginativa, fresca y diferente. El servicio en sala a cargo de su socio Pablo Tamargo<\/b> me result\u00f3 perfecto. La cocina de Luca en Dabbawala me pareci\u00f3 esa cocina creativa que no pierde la esencia ni el sentido en ning\u00fan momento<\/b>; una cocina de esas que reconforta encontrar y que uno echa a menudo de menos en ese panorama de cocina cl\u00f3nica en el que parecemos estar inmersos.<\/span><\/div>\n
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\nHace unos d\u00edas tuve ocasi\u00f3n de volver a Dabbawala<\/b>. Presenta algunos cambios rese\u00f1ables. Por un lado sus ventanales van a abrirse a la calle en unos d\u00edas con una zona nueva de mesas que har\u00e1n las veces de terraza,<\/b> los manteles han desaparecido dejando a la vista la madera de las mesas y han habido peque\u00f1os cambios en el mobiliario que otorgan un aire m\u00e1s casual y desenfadado al comedor que no obstante sigue manteniendo ese toque rom\u00e1ntico y afrancesado.<\/b><\/span><\/div>\n
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\nEl men\u00fa desgustaci\u00f3n<\/b> de Dabbawala <\/b>tambi\u00e9n ha sufrido cambios. Algo m\u00e1s corto y notablemente m\u00e1s econ\u00f3mico se ofrece ahora por 35 euros que se convierten en 55 si se acompa\u00f1a con armon\u00eda de vinos.<\/span><\/div>\n
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\nEn cuanto a los platos, l\u00f3gicamente se han introducido algunos m\u00e1s refrescantes acordes con la estaci\u00f3n. Destacan el aguachile de jurel, la sardina ahumada con sopa fr\u00eda de coco, el arroz seco de cigalitas y un canel\u00f3n Rossini verdaderamente rico.<\/span><\/div>\n
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\nDestacar tambi\u00e9n como novedad la introducci\u00f3n ahora de un men\u00fa ejecutivo al imbatible precio de 16,90 que se ofrecer\u00e1 los mediod\u00edas de martes a viernes<\/b>. Interesante propuesta que sin duda se convertir\u00e1 en un \u00e9xito en la zona. <\/span>Por \u00faltimo, se\u00f1alar que contin\u00faa vigente su espacio Underground <\/b>en el s\u00f3tano, perfecto para eventos, celebraciones y presentaciones.<\/span><\/div>\n
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\nVisitar web de Dabbawala<\/a><\/span><\/div>\n
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Conoc\u00ed Dabbawala hace dos a\u00f1os y la verdad es que me cautiv\u00f3. La cocina de Luca Rodi es imaginativa, fresca y diferente. El servicio en sala a cargo de su socio Pablo Tamargo me result\u00f3 perfecto. La cocina de Luca en Dabbawala me pareci\u00f3 esa cocina creativa que no pierde la esencia ni el sentido […]<\/p>\n","protected":false},"author":1,"featured_media":1020,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1019","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nDabbawala, la inconfundible cocina de Luca Rodi - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1019\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dabbawala, la inconfundible cocina de Luca Rodi - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Conoc\u00ed Dabbawala hace dos a\u00f1os y la verdad es que me cautiv\u00f3. La cocina de Luca Rodi es imaginativa, fresca y diferente. El servicio en sala a cargo de su socio Pablo Tamargo me result\u00f3 perfecto. 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