{"id":1098,"date":"2017-10-19T05:30:00","date_gmt":"2017-10-19T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1098"},"modified":"2026-09-20T11:26:31","modified_gmt":"2026-09-20T09:26:31","slug":"mama-campo-ecologia-y-buena-mesa-no-estan-renidas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1098","title":{"rendered":"Mam\u00e1 Campo, ecolog\u00eda y buena mesa no est\u00e1n re\u00f1idas"},"content":{"rendered":"
\nHoy os hablamos de un restaurante que conocimos hace unas semanas y cuya propuesta nos fascin\u00f3 de principio a fin. Y nos fascin\u00f3 porque es verdad que muchas veces bajo las etiquetas eco, healthy, vegetariano, se esconden conceptos no demasiados gastron\u00f3micos, m\u00e1s dirigidos a satisfacer a una parte de la sociedad y a cubrir un nicho de mercado que indudablemente es tendencia que a ofrecer una propuesta serie y razonable.<\/span>
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Nada m\u00e1s alejado de lo que vivimos hace unas noches en Mam\u00e1 Campo<\/b>. Verdadera propuesta ecol\u00f3gica pero a la vez platos redondos, llenos de sabor y de contrastes que completan una carta interesante en la que hay numerosas recetas interesantes.<\/b><\/span><\/div>\n

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\nMam\u00e1 Campo es el proyecto de David Yllera y Nacho Aparicio<\/b> , dos emprendedores que tras conocerse en una cena en casa de una amiga com\u00fan iniciaron el proyecto Mam\u00e1 Campo<\/b> con el valor principal de acercar a todo el mundo los beneficios de la
\nalimentaci\u00f3n ecol\u00f3gica de nuestro pa\u00eds,<\/b> trabajando con peque\u00f1os productores<\/b> que
\nmiman su entorno y sus productos. Aunque inicialmente quer\u00edan encontrar un
\nlocal que aglutinara restaurante, cantina y tienda ecol\u00f3gica, hoy se
\ndistribuyen en tres locales en la Plaza de la Olavide, en el barrio de
\nChamber\u00ed.<\/span><\/span><\/div>\n
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\nMama Campo<\/span><\/b><\/span> es un proyecto gastron\u00f3mico en el que se ofrecen los
\n<\/b><\/span>mejores productos con certificaci\u00f3n<\/span><\/span> ecol<\/span><\/span>\u00f3<\/span><\/span>gica, que se adquieren <\/span><\/span>directamente
\nde agricultores, ganaderos y elaboradores que miman sus productos y cuidan de
\nsu entorno<\/span><\/span><\/b>. Nacho
\nAparicio <\/b>menciona \u201clas hortalizas y
\nfrutas que adquirimos a <\/i><\/span>\u00c1<\/span><\/i>ngel,
\nAlbano, Cristina, Aurora y David; las legumbres de Amancia y Cristina; los
\nhuevos de las gallinas felices de Celia; la leche de Julio; los yogures y
\nquesos de Alfredo, Cristina, Isaura y Patxi; los aceites de Fernando y
\nConsuelo, Marina y su ternera de la monta\u00f1a; los pollos de Albert; la miel de
\nlas colmenas de Antonio; el pan artesano de Javier Marca; los dulces de Amador<\/span><\/i>\u2026<\/span><\/i>\u201d.<\/span><\/span>
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Y es que en realidad esa alimentaci\u00f3n es parte de nuestro ADN. As\u00ed lo certifica Nacho Aparicio<\/b> cuando dice que  <\/span><\/span><\/b>\u201c<\/span>venimos de una cultura agr\u00edcola que
\nnos ha dado una buena dieta para recuperar los sabores de toda la vida y
\nfomentar el consumo de productos m\u00e1s sanos y naturales<\/i>\u201d<\/span><\/div>\n

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\nTodos y cada uno de sus productos se pueden adquirir
\nen el colmado<\/b>, aunque muchos de sus
\nclientes ya los encargan por su web <\/span>https:\/\/mamacampotienda.com\/<\/a><\/span> porque los reciben en casa. \u201cYa no hay que conducir 200 kms para comprar buenas alcachofas; con
\nun click las tienes en 20 minutos<\/i>\u201d, apunta Nacho Aparicio<\/b>. <\/span><\/span><\/div>\n
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\nPero adem\u00e1s para completar su oferta, Mam\u00e1 Campo cuida al extremo cada detalle.<\/b> <\/span>As\u00ed, todos los uniformes en ambos
\nrestaurantes y en la tienda han dise\u00f1ados por la marca de Ecoalf<\/b>; los
\ndelantales de la marca peseta<\/b>; la vajilla de Costa Nova<\/b>; las paredes y techos
\nde la cooperativa de bio-construcci\u00f3n Qatay<\/b>; el arte vegetal de Llorens&Dur<\/b><\/span>\u00e1<\/b><\/span>n<\/b>; muchas ideas ejecutas de las brillantes propuestas
\nde Bruno Gavira y Fernando Roca;<\/b> los toldos de Juan S<\/b><\/span>\u00e1<\/b><\/span>nchez<\/b> <\/span>\u201c<\/span>el artesano espartero<\/span>\u201d<\/span>; los dise\u00f1<\/span>os de Loop Loop Studio<\/b><\/span>\u2026 <\/span><\/span><\/div>\n
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\nVisitar web de Mam\u00e1 Campo<\/a><\/span><\/span><\/div>\n
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Hoy os hablamos de un restaurante que conocimos hace unas semanas y cuya propuesta nos fascin\u00f3 de principio a fin. Y nos fascin\u00f3 porque es verdad que muchas veces bajo las etiquetas eco, healthy, vegetariano, se esconden conceptos no demasiados gastron\u00f3micos, m\u00e1s dirigidos a satisfacer a una parte de la sociedad y a cubrir un […]<\/p>\n","protected":false},"author":1,"featured_media":1099,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nMam\u00e1 Campo, ecolog\u00eda y buena mesa no est\u00e1n re\u00f1idas - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1098\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mam\u00e1 Campo, ecolog\u00eda y buena mesa no est\u00e1n re\u00f1idas - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hoy os hablamos de un restaurante que conocimos hace unas semanas y cuya propuesta nos fascin\u00f3 de principio a fin. 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