{"id":114,"date":"2020-02-14T12:23:00","date_gmt":"2020-02-14T10:23:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=114"},"modified":"2026-09-20T11:07:28","modified_gmt":"2026-09-20T09:07:28","slug":"larrosa-y-san-valentin-estan-in-love","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=114","title":{"rendered":"Larrosa y San Valent\u00edn est\u00e1n in love"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"http:\/\/www.izadi.com\/\" target=\"_blank\">Bodegas Izadi<\/a> decidi\u00f3 elaborar hace seis a\u00f1os un vino rosado que estuviera a la altura de la&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">gama de sus vinos tintos. Dise\u00f1aron y elaboraron un vino que mostr\u00f3 la elegancia de la nueva&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">generaci\u00f3n de rosados, elaborado con garnacha tinta de vi\u00f1edos viejos, y con una imagen&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">elegante. Fueron pioneros y ahora con<b> Larrosa 2019 <\/b>mantienen la misma filosof\u00eda de crear un&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">rosado serio, estiloso y sutil con el que brindar el d\u00eda 14 de febrero.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"644\" data-original-width=\"1600\" height=\"256\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFxrVFWZtKI-RYcxxhz-E6p2v1uoQbCLEDvbAd3ApHggZtV7AOMCHn5BkqzNrLYoaJzLFWMLOP0eRxYMq9cige1NETsFXwcZiOCYuC6aScq9CYCUSDFxiOyULh6c7RL8AxmoGU40Hp4EM\/s400\/Larrosa+ya+est%25C3%25A1+aqu%25C3%25AD+Cartel.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1094\" data-original-width=\"790\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhFxrVFWZtKI-RYcxxhz-E6p2v1uoQbCLEDvbAd3ApHggZtV7AOMCHn5BkqzNrLYoaJzLFWMLOP0eRxYMq9cige1NETsFXwcZiOCYuC6aScq9CYCUSDFxiOyULh6c7RL8AxmoGU40Hp4EM\/s400\/Larrosa+ya+est%25C3%25A1+aqu%25C3%25AD+Cartel.jpg\" width=\"288\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Larrosa <\/b>seduce en rosa y no s\u00f3lo en San Valent\u00edn.<b> Bodegas Izadi <\/b>presenta la nueva a\u00f1ada \u2013&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">2019 \u2013 de su vino rosado, un capricho enol\u00f3gico que Izadi elabora con la variedad garnacha de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">cepas viejas de 45 a\u00f1os de edad procedentes de los vi\u00f1edos m\u00e1s altos de la D.O. Ca. Rioja.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Bodegas Izadi<\/b> celebra cada a\u00f1o la salida al mercado de <b>Larrosa<\/b>. Ha conseguido en pocos a\u00f1os&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">situarse entre los mejores vinos rosados gracias a una elaboraci\u00f3n muy cuidada en la que <b>Ruth&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Rodr\u00edguez, en\u00f3loga de la bodega<\/b>, refuerza la apuesta de <b>Izadi <\/b>por la <b>elegancia y sutilidad<\/b> que&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">ide\u00f3 hace seis a\u00f1os. <b>Larrosa 2019 ha enamorado a los amantes de los vinos rosados que buscan&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>finura gustativa y delicadeza crom\u00e1tica.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Larrosa 2019<\/b> se ha vendimiado a mano y se elabora con un r\u00e1pido pero leve prensado para&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">extraer la esencia de esta garnacha tan especial.<b> Bodegas Izadi consigue, as\u00ed, un vino rosado&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>muy arom\u00e1tico, con un color atractivo y delicado.<\/b> Para <b>Ruth Rodr\u00edguez, <\/b><i>\u201cLarrosa 2019 nos&nbsp;<\/i><\/span><i><span style=\"font-family: Arial, Helvetica, sans-serif\">vuelve a sorprender con ese color rosa p\u00e1lido tan peculiar y con su explosiva nariz. Es fresco,&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">afrutado y con aromas varietales de garnacha muy marcados. Sin duda, un vino que no te&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">dejar\u00e1 indiferente\u201d.<\/span><\/i><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Este a\u00f1o, <b>Bodegas Izadi presenta esta nueva a\u00f1ada el d\u00eda 29 de febrero con una visita especial a la bodega que&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>incluye un maridaje de Larrosa 2019 con un taller para aprender a elaborar sushi<\/b>, plato t\u00edpico de la cocina japonesa,&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">de mano de un chef profesional.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC5gB5aeEF6SoQJxGzx5oSvph6bW0J2HLw6NaDo_Vyxa284uq-PlFWu76ITrRsx_UanFb0bULbRF6cXf-ZISK9ZlD_uYLD5HBVoFuXlMhSfWBDqJcoMhicNl2FM5Hq-pxmYr3vVP7-eC0\/s640\/Vi%25C3%25B1edo_Larrosa+NdP.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"666\" data-original-width=\"1000\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiC5gB5aeEF6SoQJxGzx5oSvph6bW0J2HLw6NaDo_Vyxa284uq-PlFWu76ITrRsx_UanFb0bULbRF6cXf-ZISK9ZlD_uYLD5HBVoFuXlMhSfWBDqJcoMhicNl2FM5Hq-pxmYr3vVP7-eC0\/s640\/Vi%25C3%25B1edo_Larrosa+NdP.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Durante estos seis a\u00f1os, <b>Larrosa <\/b>ha cosechado diferentes menciones y premios desde que sali\u00f3 al mercado, uno de&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">los m\u00e1s importantes, el <b>Premio Verema al Mejor Vino Rosado de Espa\u00f1a en 2018.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i><br \/><\/i><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><i>PVP: 7\u20ac<\/i><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Bodegas Izadi decidi\u00f3 elaborar hace seis a\u00f1os un vino rosado que estuviera a la altura de la&nbsp;gama de sus vinos tintos. Dise\u00f1aron y elaboraron un vino que mostr\u00f3 la elegancia de la nueva&nbsp;generaci\u00f3n de rosados, elaborado con garnacha tinta de vi\u00f1edos viejos, y con una imagen&nbsp;elegante. Fueron pioneros y ahora con Larrosa 2019 mantienen la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":115,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=114\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Bodegas Izadi decidi\u00f3 elaborar hace seis a\u00f1os un vino rosado que estuviera a la altura de la&nbsp;gama de sus vinos tintos. Dise\u00f1aron y elaboraron un vino que mostr\u00f3 la elegancia de la nueva&nbsp;generaci\u00f3n de rosados, elaborado con garnacha tinta de vi\u00f1edos viejos, y con una imagen&nbsp;elegante. Fueron pioneros y ahora con Larrosa 2019 mantienen la [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=114\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-14T10:23:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:07:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1940\" \/>\n\t<meta property=\"og:image:height\" content=\"780\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Larrosa y San Valent\u00edn est\u00e1n in love\",\"datePublished\":\"2020-02-14T10:23:00+00:00\",\"dateModified\":\"2026-09-20T09:07:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114\"},\"wordCount\":407,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/IZADI_LARROSA_2019.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114\",\"name\":\"Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/IZADI_LARROSA_2019.jpg\",\"datePublished\":\"2020-02-14T10:23:00+00:00\",\"dateModified\":\"2026-09-20T09:07:28+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=114\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/IZADI_LARROSA_2019.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/02\\\/IZADI_LARROSA_2019.jpg\",\"width\":1940,\"height\":780},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=114#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Larrosa y San Valent\u00edn est\u00e1n in love\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=114","og_locale":"es_ES","og_type":"article","og_title":"Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet","og_description":"Bodegas Izadi decidi\u00f3 elaborar hace seis a\u00f1os un vino rosado que estuviera a la altura de la&nbsp;gama de sus vinos tintos. Dise\u00f1aron y elaboraron un vino que mostr\u00f3 la elegancia de la nueva&nbsp;generaci\u00f3n de rosados, elaborado con garnacha tinta de vi\u00f1edos viejos, y con una imagen&nbsp;elegante. Fueron pioneros y ahora con Larrosa 2019 mantienen la [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=114","og_site_name":"Gastro y Gourmet","article_published_time":"2020-02-14T10:23:00+00:00","article_modified_time":"2026-09-20T09:07:28+00:00","og_image":[{"width":1940,"height":780,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=114#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=114"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Larrosa y San Valent\u00edn est\u00e1n in love","datePublished":"2020-02-14T10:23:00+00:00","dateModified":"2026-09-20T09:07:28+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=114"},"wordCount":407,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=114#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=114#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=114","url":"https:\/\/gastroygourmet.com\/?p=114","name":"Larrosa y San Valent\u00edn est\u00e1n in love - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=114#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=114#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg","datePublished":"2020-02-14T10:23:00+00:00","dateModified":"2026-09-20T09:07:28+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=114#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=114"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=114#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/02\/IZADI_LARROSA_2019.jpg","width":1940,"height":780},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=114#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Larrosa y San Valent\u00edn est\u00e1n in love"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=114"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions"}],"predecessor-version":[{"id":118,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/114\/revisions\/118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/115"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}