{"id":1229,"date":"2017-11-06T06:30:00","date_gmt":"2017-11-06T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1229"},"modified":"2026-09-20T11:29:01","modified_gmt":"2026-09-20T09:29:01","slug":"cruzcampo-gran-reserva-la-deliciosa-dualidad-del-otono","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1229","title":{"rendered":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o"},"content":{"rendered":"
\nCon el ritmo vertiginoso que
\ntodos llevamos, no viene mal de vez en cuando, hacer una escapada de fin de
\nsemana y desconectar. Coger el coche y buscar un peque\u00f1o hotel rural donde
\npasar unas horas de relax. Particularmente me gustan esas escapadas de oto\u00f1o a
\npeque\u00f1os pueblos del interior donde invertir el tiempo leyendo, paseando por el
\ncampo y desde luego disfrutando de la buena gastronom\u00eda que todos esos rincones
\nofrecen en esta \u00e9poca del a\u00f1o. Nada mejor que saborear esos platos de oto\u00f1o en
\ncompa\u00f1\u00eda de una buena #CruzcampoGranReserva.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nAunque hay quien dice que
\nprefiere la cerveza en verano, yo he de confesar que soy muy cervecero y que la
\ntomo en cualquier estaci\u00f3n; pero si tuviera que elegir, en oto\u00f1o desde luego
\ntendr\u00eda muy claro que Cruzcampo Gran Reserva ser\u00eda mi favorita. <\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\nPrimero porque es una cerveza
\nintensa, llena de matices<\/b>; una cerveza diferente con una personalidad muy
\ndefinida y con un marcado sabor, proporcionado por el tueste de la malta, <\/b>pero
\nque a la vez mantiene ese toque refrescante que Cruzcampo sabe dar a cualquiera
\nde sus variedades.<\/b> Y en segundo lugar porque precisamente esa intensidad la
\nconvierte en ideal para esos maridajes propios del oto\u00f1o.<\/b> Embutidos, platos de
\ncaza, incluso recetas con setas y hongos armonizan a la perfecci\u00f3n con
\nCruzcampo Gran Reserva.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEs esa misma dualidad que
\ntiene el oto\u00f1o. Por un lado, quedan todav\u00eda recuerdos del verano, d\u00edas largos y
\nsoleados, temperaturas altas\u2026 Pero a la vez, el propio oto\u00f1o y el invierno que
\nse va acercando, ofrecen ese toque intenso y recio en la gastronom\u00eda. Caza,
\nguisos, platos de cuchara\u2026 Cruzcampo Gran Reserva<\/b> se adapta plenamente a esa
\ndualidad. Todo el poder refrescante de Cruzcampo, pero con esos matices
\nintensos y caracter\u00edsticos que combinan extraordinariamente bien con la
\ngastronom\u00eda del momento.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n

<\/p>\n

\nDec\u00eda \u00d3scar Wilde<\/b> que adoraba
\nlos placeres sencillos por ser el \u00faltimo refugio de los hombres complicados. No
\ns\u00e9 si soy complicado o no, pero a esos placeres sencillos como desconectar unas
\nhoras el fin de semana y disfrutar de esos platos en compa\u00f1\u00eda de una Cruzcampo
\nGran Reserva<\/b>, no estoy dispuesto a renunciar. <\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web de Cruzcampo Gran Reserva<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Con el ritmo vertiginoso que todos llevamos, no viene mal de vez en cuando, hacer una escapada de fin de semana y desconectar. Coger el coche y buscar un peque\u00f1o hotel rural donde pasar unas horas de relax. Particularmente me gustan esas escapadas de oto\u00f1o a peque\u00f1os pueblos del interior donde invertir el tiempo leyendo, […]<\/p>\n","protected":false},"author":1,"featured_media":1230,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nCruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1229\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Con el ritmo vertiginoso que todos llevamos, no viene mal de vez en cuando, hacer una escapada de fin de semana y desconectar. Coger el coche y buscar un peque\u00f1o hotel rural donde pasar unas horas de relax. Particularmente me gustan esas escapadas de oto\u00f1o a peque\u00f1os pueblos del interior donde invertir el tiempo leyendo, […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1229\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-06T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:29:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1600\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o\",\"datePublished\":\"2017-11-06T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:29:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229\"},\"wordCount\":391,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/IMG-20171001-WA0008.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229\",\"name\":\"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/IMG-20171001-WA0008.jpg\",\"datePublished\":\"2017-11-06T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:29:01+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/IMG-20171001-WA0008.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/IMG-20171001-WA0008.jpg\",\"width\":1600,\"height\":1200},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1229#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=1229","og_locale":"es_ES","og_type":"article","og_title":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet","og_description":"Con el ritmo vertiginoso que todos llevamos, no viene mal de vez en cuando, hacer una escapada de fin de semana y desconectar. Coger el coche y buscar un peque\u00f1o hotel rural donde pasar unas horas de relax. Particularmente me gustan esas escapadas de oto\u00f1o a peque\u00f1os pueblos del interior donde invertir el tiempo leyendo, […]","og_url":"https:\/\/gastroygourmet.com\/?p=1229","og_site_name":"Gastro y Gourmet","article_published_time":"2017-11-06T04:30:00+00:00","article_modified_time":"2026-09-20T09:29:01+00:00","og_image":[{"width":1600,"height":1200,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=1229#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=1229"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o","datePublished":"2017-11-06T04:30:00+00:00","dateModified":"2026-09-20T09:29:01+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1229"},"wordCount":391,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1229#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=1229#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=1229","url":"https:\/\/gastroygourmet.com\/?p=1229","name":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1229#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1229#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg","datePublished":"2017-11-06T04:30:00+00:00","dateModified":"2026-09-20T09:29:01+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=1229#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=1229"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=1229#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/IMG-20171001-WA0008.jpg","width":1600,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=1229#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Cruzcampo Gran Reserva, la deliciosa dualidad del oto\u00f1o"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1229"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions"}],"predecessor-version":[{"id":1234,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1229\/revisions\/1234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1230"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}