{"id":1237,"date":"2016-04-27T06:30:00","date_gmt":"2016-04-27T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1237"},"modified":"2026-09-20T11:29:04","modified_gmt":"2026-09-20T09:29:04","slug":"inaguracion-de-la-terraza-de-rubaiyat","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1237","title":{"rendered":"Inaguraci\u00f3n de la terraza de Rubaiyat"},"content":{"rendered":"
\nEste pr\u00f3ximo domingo 1 de mayo coincidiendo con el D\u00eda de la Madre, Rubaiyat inagura su terraza<\/b>, sin duda una de las m\u00e1s bonitas y agradables de la capital. Por la noche cientos de candelabros convierten la terraza en un paradis\u00edaco espacio<\/b> en el que refugiarse de los rigores del verano madrile\u00f1o disfrutando adem\u00e1s de la estupenda gastnronom\u00eda que Rubayat ofrece.<\/span><\/div>\n
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\nMobiliario r\u00fastico y manteler\u00edas de lino<\/b> convierten a esta terraza en un oasis dentro de la ciudad que hace que cada a\u00f1o se convierta en uno de los m\u00e1s codiciados espacios.<\/span><\/div>\n
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\nPor otro lado, el pr\u00f3ximo 1 de mayo <\/span>Rubaiyat <\/b>conmemora el D\u00eda de la Madre regalando a todas las mam\u00e1s que visiten el restaurante<\/span> una botella de <\/span>Bravoleum <\/b>( Selecci\u00f3n Especial Aceites Hacienda el Palo ), el aceite m\u00e1s premiado este a\u00f1o y considerado el mejor AOVE frutado del mundo.<\/span><\/div>\n
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\nVisitar web de Rubaiyat<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Este pr\u00f3ximo domingo 1 de mayo coincidiendo con el D\u00eda de la Madre, Rubaiyat inagura su terraza, sin duda una de las m\u00e1s bonitas y agradables de la capital. Por la noche cientos de candelabros convierten la terraza en un paradis\u00edaco espacio en el que refugiarse de los rigores del verano madrile\u00f1o disfrutando adem\u00e1s de la estupenda gastnronom\u00eda […]<\/p>\n","protected":false},"author":1,"featured_media":1238,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-1237","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1237","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1237"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions"}],"predecessor-version":[{"id":1240,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1237\/revisions\/1240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1238"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1237"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1237"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1237"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}