{"id":1306,"date":"2017-03-30T05:30:00","date_gmt":"2017-03-30T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1306"},"modified":"2026-09-20T11:30:20","modified_gmt":"2026-09-20T09:30:20","slug":"conoces-la-nueva-carta-de-fonty-bistro","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1306","title":{"rendered":"\u00bfConoces la nueva carta de Fonty Bistr\u00f3 ?"},"content":{"rendered":"
\nLa marca Fonty <\/b>se consagra con la \u00faltima fase de su
\nreinvenci\u00f3n en Fonty Bistr\u00f3,<\/b> un restaurante moderno con carta viajera, de
\ncalidad<\/b> y sobretodo enfocado en servir platos para compartir en un ambiente
\nmoderno y afable. <\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nEl concepto de Fonty Bistr\u00f3 <\/b>se inici\u00f3 hace casi un
\na\u00f1o en su segundo local de la Calle Juan Bravo No. 41, donde la chef y propietaria
\nMarie Valdez <\/b>demostr\u00f3 que es capaz de sacar adelante un servicio de cenas y comidas como complemento de su exitoso brunch y de su cuidado Men\u00fa del D\u00eda.
\nToda esta oferta salada se suma a la afamada pasteler\u00eda francesa de Marie, que
\nha llevado a Fonty a ser incluido entre los nombres de referencia de Madrid y
\nde Espa\u00f1a. <\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\nLa nueva carta que se ofrece ahora en ambos locales,
\nCastell\u00f3 12 y Juan Bravo 41<\/b>, tiene matices latinoamericanos, asi\u00e1ticos y
\nmediterr\u00e1neos.<\/b> Ceviches, tartares, tacos gourmet, baos, risottos, hamburguesas
\nartesanas <\/i>y pisco sour <\/i>son la esencia de una nueva carta
\natrevida, fresca, y hecha para compartir. La misma estar\u00e1 disponible todos los jueves, viernes y s\u00e1bados
\nde 21 a 00 horas.<\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n
<\/b><\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\nLos
\nrenovados espacios de <\/span>Fonty Bistr\u00f3 (Castell\u00f3 12 y Juan Bravo 41) <\/b>son
\nahora un espacio donde el paisaje entabla una conversaci\u00f3n con <\/span>foodies <\/i>y
\ncomensales a trav\u00e9s de distintos momentos del d\u00eda, pero sobre todo de la noche.
\nUn lugar donde todo responde a la exigencia y el objetivo de <\/span>generar sensaciones
\nque evoquen emociones a trav\u00e9s de un viaje culinario<\/b> sin salir del Barrio de
\nSalamanca. <\/span><\/div>\n
\n <\/span> <\/span><\/b><\/span><\/div>\n
\nLa
\nnueva carta de cenas de Fonty Bistr\u00f3 representa una cocina de cocinas adaptada
\na una tradici\u00f3n muy espa\u00f1ola: el tapeo<\/span><\/b>. Una <\/b>versi\u00f3n
\nmadrile\u00f1a de movimientos culinarios <\/b>en plena tendencia como son la gastronom\u00eda
\nperuana, la del sudeste asi\u00e1tico y la mediterr\u00e1nea<\/b>. <\/b>Todos y cada uno
\nde sus nuevos platos comparten una filosof\u00eda: la utilizaci\u00f3n de materias <\/b>primas
\nde excelente calidad, una cocina fresca <\/b>y natural elaborada con mimo, sin
\nperder la esencia de la cocina tradicional de cada territorio, pero siempre con
\nun aire de modernidad<\/b>.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\nMarie
\nValdez<\/span><\/b>, chef y alma mater <\/i>de los restaurantes
\nFonty Bistr\u00f3, reedita los<\/b> platos de moda en el con un toque personal,
\nactual y muy femenino<\/i><\/b>. En su recetario se mezcla el miso rojo con marisco
\ny arroz arb\u00f3reo en una propuesta de risotto nikkei (peruano-japon\u00e9s), <\/i>y
\nla leche de tigre (crema de lima y aj\u00ed amarillo) con salm\u00f3n noruego para crear
\nun ceviche con aires n\u00f3rdicos; asimismo, adoban una aguja de cerdo <\/b>en tres chiles mexicanos para
\npresentar un taco de cochinita que se deshace en la boca luego de una cocci\u00f3n
\nmuy prolongada. Junto a estos entrantes puramente latinoamericanos, conviven
\nplatos como el bao de panceta estilo Hong Kong horneado con an\u00eds y diversas
\nespecias orientales, los refrescantes rollitos fr\u00edos vietnamitas de camarones
\ncon hierbabuena, cilantro y albahaca y un cremoso curry rojo tailand\u00e9s de
\nlangostinos y tirabeques.<\/span><\/span><\/div>\n
\n<\/div>\n
\nCon
\nla vocaci\u00f3n por los ingredientes mediterr\u00e1neos <\/b>como uno de sus
\nprincipales pilares, propone un tartare de at\u00fan rojo sobre aguacate con vinagreta
\nc\u00edtrica japonesa, un secreto ib\u00e9rico en crema de pimienta (<\/span>a<\/span>u poivre), unos huevos poch\u00e9 con setas frescas
\ncubiertos de salsa Mornay trufada (trufas, bechamel y queso), un pulpo a la
\nparrilla marinado en salsa japonesa, chipirones salteados con tostas de pan de campa\u00f1a
\ny aceitunas Kalamata. <\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nY
\nfinalmente, para los amantes de la carne, Fonty Bistr\u00f3<\/b> prepara unas deliciosas hamburguesas
\nartesanas con carne de La Finca Jim\u00e9nez Barbero<\/b>, que huyen de mezclas
\nsofisticadas, rindiendo culto a la est\u00e9tica de los sabores en dos tipos de <\/b>hamburguesas:
\nuna a base de cebolla caramelizada, champi\u00f1ones salteados y queso Gruyere, y
\notra puramente americana con bacon, queso Cheddar, huevo frito y salsa
\nbarbacoa. En Fonty Bistr\u00f3<\/b> siguen la f\u00f3rmula secreta de comprar la carne y
\nmolerla ellos mismos<\/b>. Las hamburguesas se sirven en un brioche casero con semillas de s\u00e9samo y amapola <\/b>hecho en el obrador
\nde Fonty Bistr\u00f3. <\/span><\/span><\/div>\n
\n <\/span><\/i><\/b> <\/span><\/i><\/b><\/span><\/div>\n
\n<\/a><\/i><\/b><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nLa
\nmisma exigencia llevada a cabo tras los fogones, se repite en la decoraci\u00f3n de
\nambos locales. Llaman la atenci\u00f3n las l\u00e1mparas suspendidas de sus altos techos,
\nel tapiz de losas marroqu\u00edes del suelo, la tapicer\u00eda en azul turquesa y las
\nbarras de piedra que contrastan con los tonos oscuros del hormig\u00f3n pulido. <\/span>Son
\nambientes vanguardistas y sofisticados, que destacan por su fuerte personalidad
\ny estilo industrial actualizado.<\/span><\/span><\/b><\/span><\/div>\n
\n
<\/span><\/b><\/span><\/div>\n
\n
<\/span><\/b><\/span><\/div>\n
\nVisitar web de Fonty Bistr\u00f3<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

La marca Fonty se consagra con la \u00faltima fase de su reinvenci\u00f3n en Fonty Bistr\u00f3, un restaurante moderno con carta viajera, de calidad y sobretodo enfocado en servir platos para compartir en un ambiente moderno y afable. El concepto de Fonty Bistr\u00f3 se inici\u00f3 hace casi un a\u00f1o en su segundo local de la Calle […]<\/p>\n","protected":false},"author":1,"featured_media":1307,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1306","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\n\u00bfConoces la nueva carta de Fonty Bistr\u00f3 ? - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1306\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00bfConoces la nueva carta de Fonty Bistr\u00f3 ? - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La marca Fonty se consagra con la \u00faltima fase de su reinvenci\u00f3n en Fonty Bistr\u00f3, un restaurante moderno con carta viajera, de calidad y sobretodo enfocado en servir platos para compartir en un ambiente moderno y afable. El concepto de Fonty Bistr\u00f3 se inici\u00f3 hace casi un a\u00f1o en su segundo local de la Calle […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1306\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-03-30T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:30:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/Fty_JBr15_0120-28Copiar29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1240\" \/>\n\t<meta property=\"og:image:height\" content=\"828\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"\u00bfConoces la nueva carta de Fonty Bistr\u00f3 ?\",\"datePublished\":\"2017-03-30T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:30:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306\"},\"wordCount\":773,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/03\\\/Fty_JBr15_0120-28Copiar29.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1306\",\"name\":\"\u00bfConoces la nueva carta de Fonty Bistr\u00f3 ? 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