{"id":1341,"date":"2022-03-28T11:48:00","date_gmt":"2022-03-28T09:48:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1341"},"modified":"2026-09-20T11:31:48","modified_gmt":"2026-09-20T09:31:48","slug":"senorio-de-sarria-lanza-vinedo-uno-su-nuevo-crianza-garnacha-vinas-viejas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1341","title":{"rendered":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas"},"content":{"rendered":"

 <\/a><\/span>Bodega de Sarr\u00eda<\/a>, Bodega perteneciente
\na la D.O. Navarra, presenta su nuevo Crianza 2019 <\/span>Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno<\/b>, elaborado con uva 100% Garnacha de Vi\u00f1as
\nViejas, con una crianza de nueve meses en barrica nueva de roble franc\u00e9s.<\/span><\/p>\n<\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

La Bodega ha decidido lanzar este
\nvino como reconocimiento a una de las variedades de uva m\u00e1s representativas de
\nNavarra, la Garnacha.<\/span><\/span><\/p>\n

Navarra siempre ha sido tierra de Garnacha,
\nvariedad de uva que goz\u00f3 de gran implantaci\u00f3n hace varias d\u00e9cadas,
\nrepresentando casi el 90% del vi\u00f1edo a finales de los a\u00f1os 70, pero que fue
\nperdiendo terreno por la introducci\u00f3n de nuevas variedades, principalmente francesas.
\nA pesar de que actualmente ha perdido esa hegemon\u00eda, la Garnacha sigue siendo todav\u00eda
\nmuy importante para Navarra, no s\u00f3lo porque a\u00fan representa m\u00e1s del 25% de sus
\nvi\u00f1edos y ocupa el segundo lugar en cuanto a la superficie plantada, sino tambi\u00e9n
\nporque es la variedad esencial en la elaboraci\u00f3n de los tradicionales rosados
\nde l\u00e1grima.<\/span><\/span><\/p>\n

En la elaboraci\u00f3n de tintos, esta
\nvariedad da lugar a vinos muy diferenciados, de gran personalidad. Son vinos
\ncon riqueza alcoh\u00f3lica, buena acidez, cuerpo medio e intensidad arom\u00e1tica, que tras
\nuna adecuada crianza presentan un gran equilibrio, finura y elegancia.<\/i><\/span><\/span><\/p>\n

\u201cLa realidad es que cuando el vi\u00f1edo est\u00e1 controlado y las
\nproducciones son las adecuadas, la Garnacha tiene potencial para conseguir
\nvinos tintos maravillosos, con mucha fruta en nariz y gran elegancia en boca.
\nNuestro Vi\u00f1edo Uno<\/b> es prueba de ello
\ny supone para nosotros una apuesta por volver a los or\u00edgenes, a una de las
\nvariedades de uva emblem\u00e1ticas de Navarra, siempre presente en la esencia de
\nlos vinos de la zona\u201d, <\/span><\/i>comenta
\nMilagros Rodr\u00edguez, en\u00f3loga de Bodega de Sarr\u00eda.<\/span><\/span><\/p>\n

Vi\u00f1edo Uno: Una vuelta a las ra\u00edces navarras<\/span><\/span><\/b><\/p>\n

Este nuevo vino representa un
\nretorno al origen y a la b\u00fasqueda de la expresi\u00f3n m\u00e1s pura de Navarra. Esta es
\nla raz\u00f3n de ser de Vi\u00f1edo Uno, <\/b>llamado
\nas\u00ed por sus creadores debido a que \u201cal
\nigual que el n\u00famero uno es el n\u00famero por el que empezamos a contar y el primer
\nn\u00famero que decimos cuando empezamos a hablar, nuestro Vi\u00f1edo Uno supone una
\nvuelta a los or\u00edgenes, al inicio, a nuestra Garnacha de Navarra\u201d<\/i>, a\u00f1ade
\nMilagros Rodr\u00edguez. \u201cAdem\u00e1s, es el nombre de la finca de la que procede la uva
\ncon la que elaboramos este vino\u201d.<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n

La clave del \u00e9xito de este tinto reside
\nen su vi\u00f1edo. Se\u00f1or\u00edo de Sarr\u00eda apost\u00f3 por la conservaci\u00f3n y cuidado de sus
\nvi\u00f1as de Garnacha, plantadas hace m\u00e1s de 60 a\u00f1os en la finca que rodea la
\nBodega, en pleno Camino de Santiago. La edad y los cuidados que han recibido
\na\u00f1o tras a\u00f1o estas vi\u00f1as otorgan a sus uvas unas cualidades imposibles de
\nlograr en vi\u00f1edos j\u00f3venes. De esta manera Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno est\u00e1
\nlleno de matices diferenciadores que lo hacen \u00fanico.<\/span><\/span><\/p>\n

Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno 2019 <\/span><\/b>      <\/span> <\/span>     <\/span> <\/span>           <\/span><\/span><\/b><\/span><\/p>\n

De color rojo picota con capa media-alta y ribetes granates, Se\u00f1or\u00edo
\nde Sarr\u00eda Vi\u00f1edo Uno sorprende por su honestidad en nariz, con la fruta roja
\nmuy presente, acompa\u00f1ada de notas avainilladas aportadas por su crianza en
\nbarrica nueva. Es una nariz golosa que enamora a quien lo prueba. Y en boca
\nresulta sedoso, largo y muy persistente, con una perfecta combinaci\u00f3n de notas
\nflorales y frutales que aportan elegancia y complejidad.<\/span><\/span><\/b><\/span><\/p>\n

 <\/span><\/span><\/b><\/p>\n

Es
\nun vino con unas amplias opciones de maridaje. Adecuado para disfrutar en un
\npicoteo informal acompa\u00f1ado con una tabla de embutidos y quesos o bien con un
\nplato de hongos y trufa, carnes rojas a la brasa, guisos o postres con
\nchocolate negro.<\/span><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 Bodega de Sarr\u00eda, Bodega perteneciente a la D.O. Navarra, presenta su nuevo Crianza 2019 Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno, elaborado con uva 100% Garnacha de Vi\u00f1as Viejas, con una crianza de nueve meses en barrica nueva de roble franc\u00e9s. La Bodega ha decidido lanzar este vino como reconocimiento a una de las variedades de uva […]<\/p>\n","protected":false},"author":1,"featured_media":1342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-1341","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vinos"],"yoast_head":"\nSe\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1341\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" Bodega de Sarr\u00eda, Bodega perteneciente a la D.O. Navarra, presenta su nuevo Crianza 2019 Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno, elaborado con uva 100% Garnacha de Vi\u00f1as Viejas, con una crianza de nueve meses en barrica nueva de roble franc\u00e9s. La Bodega ha decidido lanzar este vino como reconocimiento a una de las variedades de uva […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1341\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2022-03-28T09:48:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:31:48+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1564\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas\",\"datePublished\":\"2022-03-28T09:48:00+00:00\",\"dateModified\":\"2026-09-20T09:31:48+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341\"},\"wordCount\":704,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg\",\"articleSection\":[\"vinos\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341\",\"name\":\"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg\",\"datePublished\":\"2022-03-28T09:48:00+00:00\",\"dateModified\":\"2026-09-20T09:31:48+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg\",\"width\":2560,\"height\":1564},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1341#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=1341","og_locale":"es_ES","og_type":"article","og_title":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet","og_description":" Bodega de Sarr\u00eda, Bodega perteneciente a la D.O. Navarra, presenta su nuevo Crianza 2019 Se\u00f1or\u00edo de Sarr\u00eda Vi\u00f1edo Uno, elaborado con uva 100% Garnacha de Vi\u00f1as Viejas, con una crianza de nueve meses en barrica nueva de roble franc\u00e9s. La Bodega ha decidido lanzar este vino como reconocimiento a una de las variedades de uva […]","og_url":"https:\/\/gastroygourmet.com\/?p=1341","og_site_name":"Gastro y Gourmet","article_published_time":"2022-03-28T09:48:00+00:00","article_modified_time":"2026-09-20T09:31:48+00:00","og_image":[{"width":2560,"height":1564,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=1341#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=1341"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas","datePublished":"2022-03-28T09:48:00+00:00","dateModified":"2026-09-20T09:31:48+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1341"},"wordCount":704,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1341#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg","articleSection":["vinos"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=1341#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=1341","url":"https:\/\/gastroygourmet.com\/?p=1341","name":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1341#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1341#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg","datePublished":"2022-03-28T09:48:00+00:00","dateModified":"2026-09-20T09:31:48+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=1341#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=1341"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=1341#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2022\/03\/SENORIO-DE-SARRIA-Vinedo-Uno-scaled.jpg","width":2560,"height":1564},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=1341#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Se\u00f1or\u00edo de Sarr\u00eda lanza Vi\u00f1edo Uno, su nuevo Crianza Garnacha Vi\u00f1as Viejas"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1341"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions"}],"predecessor-version":[{"id":1343,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1341\/revisions\/1343"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1342"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}