{"id":1432,"date":"2020-10-12T03:00:00","date_gmt":"2020-10-12T01:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1432"},"modified":"2026-09-20T11:33:41","modified_gmt":"2026-09-20T09:33:41","slug":"granjea-pollos-ecologicos-de-pasto-que-mejoran-tu-salud-y-la-del-planeta","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1432","title":{"rendered":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA"},"content":{"rendered":"

GRANJEA<\/a><\/span><\/b> es una empresa ubicada en Madrigal de
\nla Vera (C\u00e1ceres), al abrigo de la Sierra de Gredos, dedicada a la cr\u00eda de
\npollos ecol\u00f3gicos de pasto.<\/span><\/p>\n

Bajo
\nla premisa de agricultura regenerativa
\nde certificaci\u00f3n ecol\u00f3gica<\/b>, los pollos de GRANJEA<\/b> se cr\u00edan 100% en pradera, a la luz del sol y con acceso
\ndiario a pasto fresco, libres de
\ntransg\u00e9nicos, pesticidas y antibi\u00f3ticos.<\/b><\/span><\/p>\n


<\/b><\/span><\/p>\n

<\/span><\/p>\n

<\/a><\/div>\n


<\/b><\/p>\n

Cada
\nvez m\u00e1s gente encuentra inaceptable que los animales vivan hacinados, en
\ncondiciones insalubres (lo que obliga a medicarles), con un alto estr\u00e9s, y en
\ntotal confinamiento. En la mayor\u00eda de los casos no tienen ni acceso al aire
\nlibre ni a la luz de sol. Incluso, es pr\u00e1ctica habitual someterles a un exceso
\nde horas de luz artificial para aumentar su productividad.<\/span><\/p>\n

En Granjea el bienestar
\nanimal es uno de los pilares impulsores<\/span><\/b> del proyecto, por ello apuestan por un nuevo modelo de
\nagricultura y ganader\u00eda en el que el respeto
\npor la naturaleza del propio animal y de los procesos naturales ecosist\u00e9micos<\/b>
\n(las relaciones entre las diferentes especies y el entorno que las rodea) son
\nla base. La mejor forma de garantizar el bienestar de sus animales consiste en
\ndarles la oportunidad de vivir en un
\nentorno lo m\u00e1s parecido a su ambiente natural y de desarrollar sus conductas y
\ncomportamientos naturales<\/b>. Adem\u00e1s, por supuesto, de proporcionarles una alimentaci\u00f3n adecuada, sana y equilibrada<\/b>.<\/span><\/p>\n

 <\/span><\/p>\n

<\/a><\/div>\n

<\/p>\n

Se
\ntrata con ello de criar pollos sanos a
\ntrav\u00e9s de pastos frescos diarios, ventilaci\u00f3n natural, luz solar, refugio, un
\nambiente natural y falta de estr\u00e9s<\/b>. El movimiento diario de los refugios
\nm\u00f3viles es clave para romper los ciclos de posibles par\u00e1sitos y pat\u00f3genos. Se
\nconsigue de esta forma mantener el sistema inmunitario de sus pollos en
\ncondiciones \u00f3ptimas y garantizar su bienestar.<\/span><\/p>\n

El
\naspecto clave que diferencia nutricionalmente a los pollos de pasto es el acceso DIARIO a pastos frescos<\/b>. Hasta
\nun 15-20% de la alimentaci\u00f3n de los pollos en la pradera consiste en pasto e
\ninvertebrados. Este complemento a su dieta de granos ecol\u00f3gicos marca la
\ndiferencia a nivel de su salud. Para empezar, la clorofila es el detoxificador
\nnatural m\u00e1s importante. Actuando como alcalinizante y antioxidante, la
\nclorofila potencia el sistema inmunol\u00f3gico de los pollos.<\/span><\/p>\n


<\/span><\/p>\n

\n

<\/a><\/div>\n


<\/span><\/p>\n

El
\nconsumo de pasto e invertebrados mejora, adem\u00e1s, la calidad nutricional y
\norganol\u00e9ptica en los pollos de pasto. De hecho, estudios realizados con pollos
\nde pasto demostraron que estos tienen un mayor
\ncontenido en \u00e1cidos grasos esenciales omega 3, vitamina E y menos colesterol
\ntotal<\/b> que la carne de pollos convencionales o incluso ecol\u00f3gicos criados
\nsin acceso diario a pasto fresco.<\/span><\/p>\n

En
\ndefinitiva, Granjea propone un modelo de producci\u00f3n que dignifique el campo y
\nque sea justo para consumidores y productores.<\/span><\/p>\n

 <\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

GRANJEA es una empresa ubicada en Madrigal de la Vera (C\u00e1ceres), al abrigo de la Sierra de Gredos, dedicada a la cr\u00eda de pollos ecol\u00f3gicos de pasto. Bajo la premisa de agricultura regenerativa de certificaci\u00f3n ecol\u00f3gica, los pollos de GRANJEA se cr\u00edan 100% en pradera, a la luz del sol y con acceso diario a […]<\/p>\n","protected":false},"author":1,"featured_media":1433,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nGRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1432\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"GRANJEA es una empresa ubicada en Madrigal de la Vera (C\u00e1ceres), al abrigo de la Sierra de Gredos, dedicada a la cr\u00eda de pollos ecol\u00f3gicos de pasto. Bajo la premisa de agricultura regenerativa de certificaci\u00f3n ecol\u00f3gica, los pollos de GRANJEA se cr\u00edan 100% en pradera, a la luz del sol y con acceso diario a […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1432\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2020-10-12T01:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:33:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1920\" \/>\n\t<meta property=\"og:image:height\" content=\"1080\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA\",\"datePublished\":\"2020-10-12T01:00:00+00:00\",\"dateModified\":\"2026-09-20T09:33:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432\"},\"wordCount\":492,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/GRANJEA-28229.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432\",\"name\":\"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/GRANJEA-28229.jpg\",\"datePublished\":\"2020-10-12T01:00:00+00:00\",\"dateModified\":\"2026-09-20T09:33:41+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/GRANJEA-28229.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2020\\\/10\\\/GRANJEA-28229.jpg\",\"width\":1920,\"height\":1080},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1432#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=1432","og_locale":"es_ES","og_type":"article","og_title":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet","og_description":"GRANJEA es una empresa ubicada en Madrigal de la Vera (C\u00e1ceres), al abrigo de la Sierra de Gredos, dedicada a la cr\u00eda de pollos ecol\u00f3gicos de pasto. Bajo la premisa de agricultura regenerativa de certificaci\u00f3n ecol\u00f3gica, los pollos de GRANJEA se cr\u00edan 100% en pradera, a la luz del sol y con acceso diario a […]","og_url":"https:\/\/gastroygourmet.com\/?p=1432","og_site_name":"Gastro y Gourmet","article_published_time":"2020-10-12T01:00:00+00:00","article_modified_time":"2026-09-20T09:33:41+00:00","og_image":[{"width":1920,"height":1080,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=1432#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=1432"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA","datePublished":"2020-10-12T01:00:00+00:00","dateModified":"2026-09-20T09:33:41+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1432"},"wordCount":492,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1432#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=1432#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=1432","url":"https:\/\/gastroygourmet.com\/?p=1432","name":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1432#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1432#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg","datePublished":"2020-10-12T01:00:00+00:00","dateModified":"2026-09-20T09:33:41+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=1432#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=1432"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=1432#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2020\/10\/GRANJEA-28229.jpg","width":1920,"height":1080},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=1432#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"GRANJEA, POLLOS ECOL\u00d3GICOS DE PASTO QUE MEJORAN TU SALUD Y LA DEL PLANETA"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1432"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions"}],"predecessor-version":[{"id":1436,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1432\/revisions\/1436"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1433"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}