{"id":148,"date":"2017-11-23T06:30:00","date_gmt":"2017-11-23T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=148"},"modified":"2026-09-20T11:08:01","modified_gmt":"2026-09-20T09:08:01","slug":"ii-jornadas-del-ramen-en-oribu-y-ninja-ramen-entre-el-27-de-noviembre-y-el-4-de-diciembre","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=148","title":{"rendered":"II Jornadas del ramen en Oribu y Ninja Ramen entre el 27 de noviembre y el 4 de diciembre"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Aprovechando que van acerc\u00e1ndose los d\u00edas fr\u00edos del invierno, dos de los restaurantes m\u00e1s especializados en ramen en Madrid organizan las <b>II Jornadas de ramen<\/b>. <b>Entre los d\u00edas 27de noviembre y 4 de diciembre podr\u00e1s degustar tanto en Oribu Gastrobar (c\/Barquillo,10) como en Ninja Ramen (c\/Barcel\u00f3, 1), un magn\u00edfico ramen al precio de 10,50 euros.&nbsp;<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitCQm0QKO2AogSFaxX5TxxkBFnm2C8LSs8fhyphenhyphenuWMPDOW_zJPzOQBmdIFuFpmlcr_IcHvVcfKRLH-jb0b1CDP5aY1aF_t3bWta22YotttmpjG_RHmMaYzXm6NUs4UqzcFoPAWF50j6lF1A\/s640\/RAMEN+DE+PATO+CONFITADO+%25283%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEitCQm0QKO2AogSFaxX5TxxkBFnm2C8LSs8fhyphenhyphenuWMPDOW_zJPzOQBmdIFuFpmlcr_IcHvVcfKRLH-jb0b1CDP5aY1aF_t3bWta22YotttmpjG_RHmMaYzXm6NUs4UqzcFoPAWF50j6lF1A\/s640\/RAMEN+DE+PATO+CONFITADO+%25283%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/>\n<\/span><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: arial, helvetica, sans-serif\">Para estas<\/span><b style=\"font-family: arial, helvetica, sans-serif\"> II Jornadas del ramen, Oribu Gastrobar<\/b><span style=\"font-family: arial, helvetica, sans-serif\"> ha preparado un original <\/span><b style=\"font-family: arial, helvetica, sans-serif\">ramen de pato confitado<\/b><span style=\"font-family: arial, helvetica, sans-serif\">, mientras que <\/span><b style=\"font-family: arial, helvetica, sans-serif\">Ninja Ramen<\/b><span style=\"font-family: arial, helvetica, sans-serif\"> ha optado por una l\u00ednea m\u00e1s tradicional pero igualmente exquisita ofreciendo su <\/span><b style=\"font-family: arial, helvetica, sans-serif\">\u201cramen volc\u00e1nico\u201d&nbsp;<\/b><\/div>\n<p><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><\/p>\n<div style=\"text-align: justify\">\n<b><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwNr60f4ce1IVjjqD7kS8uMp21XkCnHLgocx8QWdomfphlWlvZUmdyPITLbMYzANxCPUFIh7MY2LT3TRUdW0wepXG51gI-ucpT5SZR1ajb3pn9SGu1yMx5HgsHB2EoYV4Zz0MykLlRX30\/s640\/RAMEN+VOLC%25C3%2581NICO+%25281%2529.jpeg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhwNr60f4ce1IVjjqD7kS8uMp21XkCnHLgocx8QWdomfphlWlvZUmdyPITLbMYzANxCPUFIh7MY2LT3TRUdW0wepXG51gI-ucpT5SZR1ajb3pn9SGu1yMx5HgsHB2EoYV4Zz0MykLlRX30\/s640\/RAMEN+VOLC%25C3%2581NICO+%25281%2529.jpeg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nEsta popular sopa de fideos de origen chino se introdujo a lo largo de la historia en la gastronom\u00eda japonesa hasta convertirse en el plato m\u00e1s emblem\u00e1tico de la misma. <b>Los ingredientes del ramen son el propio caldo, los fideos y las diversas guarniciones que se le pueden a\u00f1adir.&nbsp;<\/b><\/div>\n<div style=\"text-align: justify\">\n<b><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqi33T1sK_RNWKGTUS601nwTBhbjX8MIjReKSi2zhVixZZGOP57XIgLOwgrjzcjyuu0mJN7Pllj8NtBfslYRSMGAb0zf323pw-gglJ_JQ24DDrRGZSlNadpjbiSQMs6jWOEUmikxZhQQ8\/s640\/ninja+%25283%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"380\" data-original-width=\"570\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjqi33T1sK_RNWKGTUS601nwTBhbjX8MIjReKSi2zhVixZZGOP57XIgLOwgrjzcjyuu0mJN7Pllj8NtBfslYRSMGAb0zf323pw-gglJ_JQ24DDrRGZSlNadpjbiSQMs6jWOEUmikxZhQQ8\/s640\/ninja+%25283%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nEl caldo requiere de bastante tiempo de preparaci\u00f3n y puede ser de cerdo, de pollo o incluso de una mezcla de ambos. Los fideos se elaboran a partir de harina de trigo, kansui y sal y los acompa\u00f1amientos que se puede a\u00f1adir al ramen son de lo m\u00e1s variado y hacen que las posibilidades en torno a este plato sean m\u00faltiples.&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/oribu-fachada.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"668\" data-original-width=\"1000\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/oribu-fachada.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\nLos 4 tipos m\u00e1s habituales de ramen son:&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n1.      SHIO: Es el m\u00e1s simple y el que mayor influencia china posee, se asemeja a un caldo de pollo&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n2.      MISO: El caldo tambi\u00e9n es de pollo, pero en su preparaci\u00f3n se incorpora alguna variedad de miso.&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n3.      TONKOTSU: Su caldo se elabora a partir de huesos de cerdo, su sabor es m\u00e1s contundente y su textura m\u00e1s grasa.&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n4.      SHOYU: Es el m\u00e1s japon\u00e9s de todos los ramen. Habitualmente se hace con pollo incorporando salsa de soja durante la cocci\u00f3n.&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/index-3_img05_big.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"380\" data-original-width=\"570\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/index-3_img05_big.jpg\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\nLa forma habitual de consumir el ramen en Jap\u00f3n es sorbi\u00e9ndolo (incluso ruidosamente) y haci\u00e9ndolo de forma r\u00e1pida antes de que los fideos se remojen en el caldo, se hinchen y pierdan su caracter\u00edstico sabor.&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n\u00bfEs tiempo de fr\u00edo?      \u00a1Es tiempo de ramen!&nbsp;<\/div>\n<div style=\"text-align: justify\">\n<a href=\"https:\/\/draft.blogger.com\/goog_886781425\"><br \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<a href=\"http:\/\/www.ninjaramen.es\/\" target=\"_blank\">Visitar web de Ninja Ramen<\/a><\/div>\n<div style=\"text-align: justify\">\n<a href=\"http:\/\/oribugastrobar.com\/\" target=\"_blank\"><br \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<a href=\"http:\/\/oribugastrobar.com\/\" target=\"_blank\">Visitar web de Oribu Gastrobar<\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<p><\/span><a href=\"http:\/\/oribugastrobar.com\/\"><span style=\"font-family: &quot;calibri&quot; , sans-serif;font-size: 12.0pt;line-height: 107%\"><\/span><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aprovechando que van acerc\u00e1ndose los d\u00edas fr\u00edos del invierno, dos de los restaurantes m\u00e1s especializados en ramen en Madrid organizan las II Jornadas de ramen. Entre los d\u00edas 27de noviembre y 4 de diciembre podr\u00e1s degustar tanto en Oribu Gastrobar (c\/Barquillo,10) como en Ninja Ramen (c\/Barcel\u00f3, 1), un magn\u00edfico ramen al precio de 10,50 euros.&nbsp; [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":149,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-148","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>II Jornadas del ramen en Oribu y Ninja Ramen entre el 27 de noviembre y el 4 de diciembre - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=148\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"II Jornadas del ramen en Oribu y Ninja Ramen entre el 27 de noviembre y el 4 de diciembre - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Aprovechando que van acerc\u00e1ndose los d\u00edas fr\u00edos del invierno, dos de los restaurantes m\u00e1s especializados en ramen en Madrid organizan las II Jornadas de ramen. Entre los d\u00edas 27de noviembre y 4 de diciembre podr\u00e1s degustar tanto en Oribu Gastrobar (c\/Barquillo,10) como en Ninja Ramen (c\/Barcel\u00f3, 1), un magn\u00edfico ramen al precio de 10,50 euros.&nbsp; [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=148\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-11-23T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:08:01+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/11\/RAMEN-DE-PATO-CONFITADO-28329.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"II Jornadas del ramen en Oribu y Ninja Ramen entre el 27 de noviembre y el 4 de diciembre\",\"datePublished\":\"2017-11-23T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:08:01+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148\"},\"wordCount\":398,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/11\\\/RAMEN-DE-PATO-CONFITADO-28329.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=148#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=148\",\"name\":\"II Jornadas del ramen en Oribu y Ninja Ramen entre el 27 de noviembre y el 4 de diciembre - 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