{"id":1497,"date":"2019-05-17T05:30:00","date_gmt":"2019-05-17T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1497"},"modified":"2026-09-20T11:35:58","modified_gmt":"2026-09-20T09:35:58","slug":"senorio-de-montanera-lanza-una-seleccion-de-embutidos-ibericos-de-bellota-con-certificado-ecologico","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1497","title":{"rendered":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Tras tres a\u00f1os de investigaci\u00f3n y el \u00e9xito obtenido en 2017<br \/>\ncon el lanzamiento de<b> <\/b>jam\u00f3n, (avalado<br \/>\ncon una estrella en los Premios Great Taste de Londres), y paleta ib\u00e9ricos de<br \/>\nbellota ecol\u00f3gicos, Se\u00f1or\u00edo de Montanera ampl\u00eda ahora su cat\u00e1logo con embutidos<br \/>\nib\u00e9ricos ecol\u00f3gicos: lomo, chorizo y salchich\u00f3n. Productos todos ellos de <b>elaboraci\u00f3n 100% natural, libres de aditivos<br \/>\ny conservantes artificiales que cuentan con el certificado ecol\u00f3gico <\/b>de la<br \/>\nUni\u00f3n Europea.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY65kAEA3jolcZJa1F9J1usiyOGqgI8ykzt3QjyLAhyphenhyphen3aKyBfGAmZZSeYoUm-WDCyeARehtgpFxyTOGlSYJR0rsjS3OZoiqAviiZWtMbqHgLvbA4acuoelzKnShV_DEcqSrdFg0Fp63bI\/s640\/salchich%25C3%25B3n+ecol%25C3%25B3gico.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1092\" data-original-width=\"1600\" height=\"436\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgY65kAEA3jolcZJa1F9J1usiyOGqgI8ykzt3QjyLAhyphenhyphen3aKyBfGAmZZSeYoUm-WDCyeARehtgpFxyTOGlSYJR0rsjS3OZoiqAviiZWtMbqHgLvbA4acuoelzKnShV_DEcqSrdFg0Fp63bI\/s640\/salchich%25C3%25B3n+ecol%25C3%25B3gico.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<b><span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">PROTECCI\u00d3N DEL MEDIO AMBIENTE Y CRIANZA<br \/>\nEN LIBERTAD <\/span><\/span><\/b><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<b><span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgOIOWWPnjflbMGx4lQromSKFhOWZ_0D_KqeU2S74OB4MqbmZYROIsOofvSfDkk-Bm3L1DAKKvEIdNG02ct77V5GquzJ-ixl3rKzvbMA8u-qL3el2cB-kFUjZgf0NGsbXOQ19hbjCqNkc\/s320\/embutidos+ecol%25C3%25B3gicos.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1203\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhgOIOWWPnjflbMGx4lQromSKFhOWZ_0D_KqeU2S74OB4MqbmZYROIsOofvSfDkk-Bm3L1DAKKvEIdNG02ct77V5GquzJ-ixl3rKzvbMA8u-qL3el2cB-kFUjZgf0NGsbXOQ19hbjCqNkc\/s320\/embutidos+ecol%25C3%25B3gicos.jpg\" width=\"240\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<!--[if gte vml 1]&gt;--><\/p>\n<p><!--[if !vml]--><!--[endif]--><span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Desde hace varias generaciones, Se\u00f1or\u00edo<br \/>\nde Montanera gestiona y protege <b>m\u00e1s de<br \/>\n60.000 hect\u00e1reas de dehesa en Extremadura y el Alentejo portugu\u00e9s. <\/b>A<br \/>\ndiferencia de los cerdos ib\u00e9ricos de bellota, los cerdos ecol\u00f3gicos se cr\u00edan en<br \/>\nlibertad en dehesas certificadas como explotaciones ecol\u00f3gicas separadas del<br \/>\nresto, para asegurar una producci\u00f3n 100% natural, y <b>se alimentan a base de bellotas y pastos naturales.<\/b><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"> En el caso de la<br \/>\nproducci\u00f3n ecol\u00f3gica los animales no pueden ingerir, antes de su entrada en<br \/>\nmontanera, ning\u00fan pienso que no est\u00e9 certificado como alimento ecol\u00f3gico, lo<br \/>\nque supone que tienen que estar libres de organismos modificados gen\u00e9ticamente<br \/>\n(OMG).<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">El <b>bienestar animal es esencial<br \/>\nen este tipo de producci\u00f3n, de ah\u00ed que los cerdos ib\u00e9ricos ecol\u00f3gicos disfruten<br \/>\nde cuatro hect\u00e1reas por animal<\/b> frente a las tres hect\u00e1reas de las que goza<br \/>\nun cerdo ib\u00e9rico tradicional de Se\u00f1or\u00edo de Montanera.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\">\n<b><span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">EMBUTIDOS ECOL\u00d3GICOS: M\u00c1S ALL\u00c1 DE LOS<br \/>\nIB\u00c9RICOS DE BELLOTA TRADICIONALES<\/span><\/span><\/b><\/div>\n<div class=\"MsoNormal\">\n<b><span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin_m7CwcrcSKPVp7SawSqtUfnUUVFq8ga0ipnJjL1-afJwgFs7ph0KHLdpkzFEtFHHhoIEXMfenck_RlrdbD5CSY-VW4PEgraAJG4e0xtHLvwpU07T_EUatBEcVa-XrCqeoA3r848tu5M\/s320\/lomo+ecol%25C3%25B3gico.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1140\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEin_m7CwcrcSKPVp7SawSqtUfnUUVFq8ga0ipnJjL1-afJwgFs7ph0KHLdpkzFEtFHHhoIEXMfenck_RlrdbD5CSY-VW4PEgraAJG4e0xtHLvwpU07T_EUatBEcVa-XrCqeoA3r848tu5M\/s320\/lomo+ecol%25C3%25B3gico.jpg\" width=\"228\" \/><\/a><\/div>\n<div class=\"MsoNormal\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;text-align: justify\">La elaboraci\u00f3n de los productos ib\u00e9ricos ecol\u00f3gicos se<br \/>\nrealiza en una l\u00ednea separada en tiempo y espacio del resto de productos<br \/>\nib\u00e9ricos tradicionales. Tras esta producci\u00f3n hay un <\/span><b style=\"font-family: Arial, Helvetica, sans-serif;text-align: justify\">largo y exhaustivo proceso de I+D con el objetivo de eliminar todos los<br \/>\naditivos y conservantes artificiales, <\/b><span style=\"font-family: Arial, Helvetica, sans-serif;text-align: justify\">manteniendo toda la calidad y el<br \/>\nsabor a ib\u00e9rico puro caracter\u00edstico de Se\u00f1or\u00edo de Montanera.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">&nbsp;De modo que los<br \/>\nproductos ib\u00e9ricos ecol\u00f3gicos Se\u00f1or\u00edo de Montanera <b>no contienen ni aditivos ni conservantes artificiales<\/b>, y adem\u00e1s<br \/>\nest\u00e1n debidamente etiquetados con el logotipo ecol\u00f3gico de la Uni\u00f3n Europea.&nbsp;<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"line-height: 115%\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Adem\u00e1s,<br \/>\nla firma extreme\u00f1a ha eliminado en todos sus productos, tanto tradicionales<br \/>\ncomo ecol\u00f3gicos, el gluten y la lactosa, consiguiendo unos embutidos ib\u00e9ricos<br \/>\nde bellota libres de toda clase de al\u00e9rgenos, pero con todo el sabor del<br \/>\nib\u00e9rico de bellota.<b><\/b><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><span style=\"line-height: 115%\">Los ib\u00e9ricos de<br \/>\nbellota ecol\u00f3gicos se pueden <b>encontrar<br \/>\nen puntos de venta de productos gourmet o en la tienda online<\/b> de Se\u00f1or\u00eda de<br \/>\nMontanera <\/span><a href=\"http:\/\/www.tienda.senorio.es\/\"><span style=\"line-height: 115%\">www.tienda.senorio.es<\/span><\/a><span style=\"line-height: 115%\">,<\/span><\/span><span style=\"font-family: &quot;Century Gothic&quot;,sans-serif;font-size: 10.0pt;line-height: 115%\"><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tras tres a\u00f1os de investigaci\u00f3n y el \u00e9xito obtenido en 2017 con el lanzamiento de jam\u00f3n, (avalado con una estrella en los Premios Great Taste de Londres), y paleta ib\u00e9ricos de bellota ecol\u00f3gicos, Se\u00f1or\u00edo de Montanera ampl\u00eda ahora su cat\u00e1logo con embutidos ib\u00e9ricos ecol\u00f3gicos: lomo, chorizo y salchich\u00f3n. Productos todos ellos de elaboraci\u00f3n 100% natural, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1497\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Tras tres a\u00f1os de investigaci\u00f3n y el \u00e9xito obtenido en 2017 con el lanzamiento de jam\u00f3n, (avalado con una estrella en los Premios Great Taste de Londres), y paleta ib\u00e9ricos de bellota ecol\u00f3gicos, Se\u00f1or\u00edo de Montanera ampl\u00eda ahora su cat\u00e1logo con embutidos ib\u00e9ricos ecol\u00f3gicos: lomo, chorizo y salchich\u00f3n. Productos todos ellos de elaboraci\u00f3n 100% natural, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1497\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-17T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:35:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1397\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO\",\"datePublished\":\"2019-05-17T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:35:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497\"},\"wordCount\":477,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/salchichC3B3n-ecolC3B3gico.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497\",\"name\":\"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/salchichC3B3n-ecolC3B3gico.jpg\",\"datePublished\":\"2019-05-17T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:35:58+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/salchichC3B3n-ecolC3B3gico.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/salchichC3B3n-ecolC3B3gico.jpg\",\"width\":2048,\"height\":1397},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1497#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=1497","og_locale":"es_ES","og_type":"article","og_title":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet","og_description":"Tras tres a\u00f1os de investigaci\u00f3n y el \u00e9xito obtenido en 2017 con el lanzamiento de jam\u00f3n, (avalado con una estrella en los Premios Great Taste de Londres), y paleta ib\u00e9ricos de bellota ecol\u00f3gicos, Se\u00f1or\u00edo de Montanera ampl\u00eda ahora su cat\u00e1logo con embutidos ib\u00e9ricos ecol\u00f3gicos: lomo, chorizo y salchich\u00f3n. Productos todos ellos de elaboraci\u00f3n 100% natural, [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=1497","og_site_name":"Gastro y Gourmet","article_published_time":"2019-05-17T03:30:00+00:00","article_modified_time":"2026-09-20T09:35:58+00:00","og_image":[{"width":2048,"height":1397,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=1497#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=1497"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO","datePublished":"2019-05-17T03:30:00+00:00","dateModified":"2026-09-20T09:35:58+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1497"},"wordCount":477,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1497#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg","articleSection":["productos gourmet"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=1497#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=1497","url":"https:\/\/gastroygourmet.com\/?p=1497","name":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=1497#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=1497#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg","datePublished":"2019-05-17T03:30:00+00:00","dateModified":"2026-09-20T09:35:58+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=1497#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=1497"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=1497#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/salchichC3B3n-ecolC3B3gico.jpg","width":2048,"height":1397},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=1497#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"SE\u00d1OR\u00cdO DE MONTANERA LANZA UNA SELECCI\u00d3N DE EMBUTIDOS IB\u00c9RICOS DE BELLOTA CON CERTIFICADO ECOL\u00d3GICO"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1497"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions"}],"predecessor-version":[{"id":1501,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1497\/revisions\/1501"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1498"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1497"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1497"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}