{"id":1545,"date":"2016-11-25T06:30:00","date_gmt":"2016-11-25T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1545"},"modified":"2026-09-20T11:38:19","modified_gmt":"2026-09-20T09:38:19","slug":"larios-celebra-su-150-aniversario-con-la-creacion-de-una-edicion-especial","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1545","title":{"rendered":"Larios celebra su 150 aniversario con la creaci\u00f3n de una edici\u00f3n especial"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Larios<\/b>, la primera ginebra mediterr\u00e1nea, <b>celebra su 150 Aniversario<\/b>. 150 a\u00f1os de&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">maestr\u00eda que ahora se transforman en una edici\u00f3n especial donde el origen y la&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">tradici\u00f3n cobran el m\u00e1ximo protagonismo. Esta edici\u00f3n Premium recrea el lado m\u00e1s&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">exclusivo, sofisticado y sugerente del Mediterr\u00e1neo que la vio nacer en 1866, tanto en el&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">dise\u00f1o del packaging como en sus delicados aromas y matices c\u00edtricos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKpdUrbxfDrQ2ObLH0vmHOh6ApzdnrQ414tGN3MHZDa85JZU39Zx4McZPX3LHA_LSLbgPuzMqjb9nasaUNPAmV6Ecg0uZQcfnCTuG1MlKewyB9CemxUm1MFMa_RJ2eRzYNNFkPQl8PSEY\/s640\/Larios+150+Aniversario+Bodeg%25C3%25B3n.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiKpdUrbxfDrQ2ObLH0vmHOh6ApzdnrQ414tGN3MHZDa85JZU39Zx4McZPX3LHA_LSLbgPuzMqjb9nasaUNPAmV6Ecg0uZQcfnCTuG1MlKewyB9CemxUm1MFMa_RJ2eRzYNNFkPQl8PSEY\/s640\/Larios+150+Aniversario+Bodeg%25C3%25B3n.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6MED0lS_ly_s91eRua2ZM0QvcZQHPO9TWIPL4cn-w4jZ_dQgZ-nUyTnKPwZYiYOPFTGkmYNlNG-TzOkE8fa0oBGpZ96hAjajeLjmUeBIczc3hxDHdavfueiaJ_kDp3qAfvExwwC-JcC8\/s640\/Larios+150+Aniversario+frontal.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"640\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg6MED0lS_ly_s91eRua2ZM0QvcZQHPO9TWIPL4cn-w4jZ_dQgZ-nUyTnKPwZYiYOPFTGkmYNlNG-TzOkE8fa0oBGpZ96hAjajeLjmUeBIczc3hxDHdavfueiaJ_kDp3qAfvExwwC-JcC8\/s640\/Larios+150+Aniversario+frontal.jpg\" width=\"366\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">La apuesta de Larios por la renovaci\u00f3n y el dise\u00f1o de vanguardia ha quedado patente&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">durante estos 150 a\u00f1os, no s\u00f3lo en la evoluci\u00f3n del formato y dise\u00f1o sino, tambi\u00e9n,&nbsp;<\/span><span style=\"font-family: Georgia, Times New Roman, serif\">en el desarrollo de nuevas referencias Premium que completan la familia Larios:&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>Larios 12 y Larios Ros\u00e9.<\/b> En 2016, y en l\u00ednea con esta premisa, Larios 150 Aniversario se&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">presenta en un formato muy contempor\u00e1neo con car\u00e1cter y color en el que el Esp\u00edritu&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Mediterr\u00e1neo es el protagonista.<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Tradicional, con personalidad y con claros aromas c\u00edtricos, <b>Larios 150 Aniversario recupera los matices puros de los primeros alambiques integrando dos dobles destilaciones de ingredientes bot\u00e1nicos que respetan el particular sabor del enebro<\/b>, fiel a los ancestrales procesos de elaboraci\u00f3n de este espirituoso.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Con origen en M\u00e1laga en 1866, Larios ha mantenido durante un siglo y medio de&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">historia la esencia fresca y pura de su Mediterr\u00e1neo natal. A trav\u00e9s de su filosof\u00eda&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">\u2018Esp\u00edritu Mediterr\u00e1neo\u2019 simboliza y evoca las sensaciones de su lugar de origen e invita&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">a disfrutar de momentos inolvidables con esta edici\u00f3n especial Larios 150 Aniversario.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Larios 150 Aniversario podr\u00e1 adquirirse a partir del mes de noviembre en los puntos de&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">venta habituales.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Larios, la primera ginebra mediterr\u00e1nea, celebra su 150 Aniversario. 150 a\u00f1os de&nbsp;maestr\u00eda que ahora se transforman en una edici\u00f3n especial donde el origen y la&nbsp;tradici\u00f3n cobran el m\u00e1ximo protagonismo. Esta edici\u00f3n Premium recrea el lado m\u00e1s&nbsp;exclusivo, sofisticado y sugerente del Mediterr\u00e1neo que la vio nacer en 1866, tanto en el&nbsp;dise\u00f1o del packaging como en sus [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1546,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1545"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions"}],"predecessor-version":[{"id":1548,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1545\/revisions\/1548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1546"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}