{"id":1577,"date":"2016-05-04T06:00:00","date_gmt":"2016-05-04T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1577"},"modified":"2026-09-20T11:38:51","modified_gmt":"2026-09-20T09:38:51","slug":"cenas-con-fecha-de-caducidad-gastronomia-y-solidaridad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1577","title":{"rendered":"Cenas con Fecha de Caducidad, gastronom\u00eda y solidaridad."},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Por segunda vez el restaurante itinerante <b>Cenas con Fecha de Caducidad<\/b> abrir\u00e1 sus puertas en la capital para ofrecer una experiencia \u00fanica y diferente que tendr\u00e1 como objetivo <b>concienciar sobre el despilfarro de alimentos en Espa\u00f1a y luchar contra la desnutrici\u00f3n infantil.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/tallerRRSS.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/tallerRRSS.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><\/b><\/span><br \/>\n<!--more--><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Ser\u00e1 el pr\u00f3ximo <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">s\u00e1bado 7 de mayo<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> a partir de las 21:00h en el <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Taller del Prado<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> (Gran V\u00eda 16, 5\u00aa planta) de la mano del <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">chef ejecutivo de Florida Retiro, Joaqu\u00edn Felipe,<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> que dise\u00f1ar\u00e1 un men\u00fa degustaci\u00f3n para 50 comensales.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Para asistir ser\u00e1 necesario reservar el cubierto previamente a trav\u00e9s de la web <a href=\"http:\/\/www.cenasconfecha.com.\/\">www.cenasconfecha.com.<\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/IMG_5056.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/IMG_5056.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Los benefi cios de la cena se destinar\u00e1n a <b>Acci\u00f3n contra el Hambre<\/b>, una organizaci\u00f3n humanitaria internacional e independiente que <b>combate la desnutrici\u00f3n infantil<\/b> a la vez que garantiza agua y medios de vida seguros a las poblaciones m\u00e1s vulnerables. Interviene en m\u00e1s de 45 pa\u00edses apoyando a m\u00e1s de 13 millones de personas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/IMG_5069.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/05\/IMG_5069.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Si la primera cena en Madrid tuvo lugar en la escuela de cocina Kitchen Club, en esta ocasi\u00f3n ser\u00e1 el<\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\"> Taller del Prado<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> el que abrir\u00e1 sus puertas para que el <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">chef Joaqu\u00edn Felipe<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> y su equipo, ofrezcan una noche gastron\u00f3mica inolvidable rodeada de lienzos y grabados.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB7llV-k2wGCB97qxNHP3jg_75aiyqvzBBK9nRYLgdxsmEMyKIQhfFjuoSdHWjRAR0OUeAiyv7wjQ6IS1SxUQ_74fruS6I3chbN_A_e5mbeOqVbCJS8F7evJbuYgMfg2thn33VBqwOr7I\/s400\/IMG_5052+%25281%2529.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhB7llV-k2wGCB97qxNHP3jg_75aiyqvzBBK9nRYLgdxsmEMyKIQhfFjuoSdHWjRAR0OUeAiyv7wjQ6IS1SxUQ_74fruS6I3chbN_A_e5mbeOqVbCJS8F7evJbuYgMfg2thn33VBqwOr7I\/s400\/IMG_5052+%25281%2529.JPG\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Como dice el equipo de <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Cenas con Fecha de Caducidad<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">, <\/span><i style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">\u201cya se vi\u00f3  en Madrid Fusi\u00f3n que estamos asistiendo a un cambio en las cocinas, en donde la t\u00e9cnica y lo material van a dar paso a lo humano y lo sostenible\u201d.<\/i><\/div>\n<p><\/p>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Toda una loable iniciativa de la que hoy desde <b>Gastro y Gourmet<\/b> nos hacemos eco.<\/span><\/div>\n<p><a href=\"http:\/\/cenasconfecha.com\/\" target=\"_blank\"><br \/><\/a><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/cenasconfecha.com\/\" target=\"_blank\">Visitar web de Cenas con Fecha de caducidad<\/a><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Por segunda vez el restaurante itinerante Cenas con Fecha de Caducidad abrir\u00e1 sus puertas en la capital para ofrecer una experiencia \u00fanica y diferente que tendr\u00e1 como objetivo concienciar sobre el despilfarro de alimentos en Espa\u00f1a y luchar contra la desnutrici\u00f3n infantil.<\/p>\n","protected":false},"author":1,"featured_media":1578,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1577"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions"}],"predecessor-version":[{"id":1582,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1577\/revisions\/1582"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1578"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}