{"id":1603,"date":"2020-05-18T11:43:00","date_gmt":"2020-05-18T09:43:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1603"},"modified":"2026-09-20T11:39:42","modified_gmt":"2026-09-20T09:39:42","slug":"paco-roncero-ramon-freixa-y-uber-eats-presentan-cuatromanos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1603","title":{"rendered":"Paco Roncero, Ram\u00f3n Freixa y Uber Eats presentan Cuatromanos"},"content":{"rendered":"

<\/p>\n

\nPaco
\nRoncero y Ram\u00f3n Freixa<\/span><\/b> presentan su proyecto Cuatromanos
\n<\/b>junto a Uber Eats,<\/b> dise\u00f1ado exclusivamente para la entrega a
\ndomicilio, en su compromiso por acercar, en apenas 30 minutos y dentro del
\n\u00e1rea metropolitana de Madrid<\/b>, la cocina de calidad a todos los p\u00fablicos.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nLa carta
\nes el resultado de un trabajo en equipo, <\/b>de dos grandes amigos <\/b>que
\ncomparten una visi\u00f3n com\u00fan de la gastronom\u00eda basada en el respeto por el
\nproducto, la tradici\u00f3n y la vanguardia, adaptada al formato delivery <\/i>y
\n<\/i>asegurando la calidad y temperatura de los platos.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\nIncluye
\ntoda una variedad de platos sabrosos y apetecibles<\/b>, perfectos para
\ncualquier ocasi\u00f3n, a precios competitivos<\/b>. Entre las propuestas destacan
\nlos snacks creativos, se\u00f1a de identidad de los chefs, que combinan con una
\nvariedad de croquetas caseras, guisos y platos de cuchara tradicionales (como
\nun ramen de cocido o lentejas). No pod\u00eda faltar un apartado healthy<\/i> con
\nensaladas (de quinoa, pollo al curry y lentejas) y flores de alcachofa. Tambi\u00e9n
\nhay hueco para sabrosas hamburguesas y molletes de autor; los cl\u00e1sicos
\ncanelones, carnes como la paletilla de cordero o el rot\u00ed de cochinillo y
\npescados como el papillote de vieiras y langostinos. Y, haciendo gala de lo
\ngolosos que son sus autores, se encuentran la tarta de manzana o un cremoso de
\ntiramis\u00fa entre las propuestas dulces.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nLos
\nplatos de Cuatromanos han sido creados para llegar en perfectas condiciones
\na los hogares<\/b> y seguir\u00e1n estando disponibles para delivery cuando el sector
\nhostelero haya recuperado la plena actividad tras la crisis originada por el
\nCOVID-19, ya que la cocina desde la que se preparan, es aut\u00f3noma e
\nindependiente de los restaurantes que actualmente tienen ambos chefs.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\nLos
\npropios chefs lo definen como un proyecto personal<\/b>, con vocaci\u00f3n de
\nfuturo, en el que est\u00e1n plenamente involucrados; que deb\u00eda haber nacido a
\nprincipios de marzo, pero al igual que muchos retos e ilusiones, tuvo que ser
\naplazado. Junto a Uber Eats, han dedicado meses de trabajo, primero con un
\nan\u00e1lisis del mercado de comida a domicilio en Espa\u00f1a y un estudio de las
\npreferencias de los consumidores actuales, adem\u00e1s de todo el proceso de
\nrecogida y transporte para asegurar un resultado \u00f3ptimo de la comida al llegar
\na casa.<\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n
<\/span><\/span><\/div>\n
\nEn
\npalabras de Ram\u00f3n Freixa: <\/b>\u00abEs un proyecto personal en el que estamos
\ntotalmente involucrados, a largo plazo, no \u00fanicamente responde a las
\ncircunstancias actuales\u00bb. <\/i>Mientras que Paco Roncero<\/b> se\u00f1ala: \u00abHemos
\nelaborado una carta con aquello que nos gustar\u00eda comer en nuestras casas, en cualquier
\nocasi\u00f3n, y donde lo m\u00e1s importante es el sabor\u00bb.<\/i><\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\nPara
\nMarta Anad\u00f3n<\/b>, General Manager de Uber Eats<\/b> en Espa\u00f1a: \u201cEn un momento en que
\nel sector del food delivery est\u00e1 en pleno crecimiento, el usuario quiere
\nexperiencias nuevas. Cuatromanos es nuestra apuesta por la alta gastronom\u00eda
\naccesible para todos, y la primera vez en que dos chefs con cuatro estrellas
\nMichelin se unen para crear una carta de delivery\u201d<\/i><\/span><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Paco Roncero y Ram\u00f3n Freixa presentan su proyecto Cuatromanos junto a Uber Eats, dise\u00f1ado exclusivamente para la entrega a domicilio, en su compromiso por acercar, en apenas 30 minutos y dentro del \u00e1rea metropolitana de Madrid, la cocina de calidad a todos los p\u00fablicos. La carta es el resultado de un trabajo en equipo, de […]<\/p>\n","protected":false},"author":1,"featured_media":1604,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nPaco Roncero, Ram\u00f3n Freixa y Uber Eats presentan Cuatromanos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1603\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Paco Roncero, Ram\u00f3n Freixa y Uber Eats presentan Cuatromanos - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Paco Roncero y Ram\u00f3n Freixa presentan su proyecto Cuatromanos junto a Uber Eats, dise\u00f1ado exclusivamente para la entrega a domicilio, en su compromiso por acercar, en apenas 30 minutos y dentro del \u00e1rea metropolitana de Madrid, la cocina de calidad a todos los p\u00fablicos. 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