{"id":1635,"date":"2019-04-02T05:30:00","date_gmt":"2019-04-02T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1635"},"modified":"2026-09-20T11:40:32","modified_gmt":"2026-09-20T09:40:32","slug":"rasputin-gastronomia-rusa-en-el-corazon-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1635","title":{"rendered":"RASPUT\u00cdN, GASTRONOM\u00cdA RUSA EN EL CORAZ\u00d3N DE MADRID"},"content":{"rendered":"
\nHace m\u00e1s de 30 a\u00f1os que el restaurante Rasput\u00edn<\/a> abri\u00f3 sus puertas en Madrid. No hace falta se\u00f1alar que la globalizaci\u00f3n <\/b>y la internacionalizaci\u00f3n <\/b>gastron\u00f3mica que actualmente existe no tiene nada que ver con la que hab\u00eda -si es que algo de eso exist\u00eda- hace tres d\u00e9cadas.<\/span><\/div>\n
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\nRasput\u00edn <\/b>propon\u00eda -y propone- una oferta netamente rusa. Esta cocina resulta sumamente variada dada la amplia extensi\u00f3n del pa\u00eds y en ella es posible encontrar pescados, aves, carnes y productos del bosque como las setas. <\/span><\/div>\n
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\nEn sus diferentes elaboraciones prima sobre todo la calidad del producto<\/b> en elaboraciones sencillas y certeras en las que se potencia, sin disfrazar, la plenitud de los sabores.<\/span><\/div>\n
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\nResulta indispensable probar la ensalada Olivier<\/b>, origen de la conocida ensaladilla rusa<\/i><\/b> y que se prepara con patata, carne, pepinillos, huevo duro, crema fresca y algo de mayonesa (mucho menos que la utilizada en la ensaladilla rusa); imprescindible igualmente la sopa Borsh<\/b> compuesta de verduras, remolacha y carne que se cocina a fuego lento durante horas.Los huevos Roskoff<\/b>, rellenos de gambas y gratinados con queso, constituyen otro de los platos m\u00e1s t\u00edpicos de Rasput\u00edn<\/b>.<\/span><\/div>\n
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\nPero si hay dos elementos m\u00edticos en la gastronom\u00eda rusa son sin duda caviar y vodka<\/b>. Rasput\u00edn <\/b>ofrece una amplia selecci\u00f3n de caviares y de vodkas para ser consumidos al modo tradicional ruso, sin mezclarlo y en los populares vasos denominados \u00abryumka<\/i>\u00bb .<\/span><\/div>\n
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\nRasput\u00edn <\/b>es sin duda la mejor forma de aproximarse a una gastronom\u00eda que a priori nos resulta bastante desconocida y todo ello sin salir del barrio de La Latina. An\u00edmense<\/b>.<\/span><\/div>\n
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Hace m\u00e1s de 30 a\u00f1os que el restaurante Rasput\u00edn abri\u00f3 sus puertas en Madrid. No hace falta se\u00f1alar que la globalizaci\u00f3n y la internacionalizaci\u00f3n gastron\u00f3mica que actualmente existe no tiene nada que ver con la que hab\u00eda -si es que algo de eso exist\u00eda- hace tres d\u00e9cadas. Rasput\u00edn propon\u00eda -y propone- una oferta netamente rusa. Esta […]<\/p>\n","protected":false},"author":1,"featured_media":1636,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nRASPUT\u00cdN, GASTRONOM\u00cdA RUSA EN EL CORAZ\u00d3N DE MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1635\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"RASPUT\u00cdN, GASTRONOM\u00cdA RUSA EN EL CORAZ\u00d3N DE MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hace m\u00e1s de 30 a\u00f1os que el restaurante Rasput\u00edn abri\u00f3 sus puertas en Madrid. 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