{"id":1641,"date":"2019-09-19T05:00:00","date_gmt":"2019-09-19T03:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1641"},"modified":"2026-09-20T11:40:42","modified_gmt":"2026-09-20T09:40:42","slug":"ristorante-noi-el-grupo-el-pradal-apuesta-por-italia","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1641","title":{"rendered":"Ristorante Noi, el Grupo El Pradal apuesta por Italia"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">No cabe duda de que la gastronom\u00eda italiana est\u00e1 de moda en Madrid. \u00daltimamente han sido varios los italianos que han ido abriendo sus puertas en nuestra ciudad. <b>Pi\u00fa di Prima<\/b> que inauguraba no hace ni un a\u00f1o su nuevo local en Pintor Rosales, <b>SottoSopra <\/b>en el codiciad\u00edsimo callej\u00f3n de Jorge Juan, <b>Davanti <\/b>en Chueca, <b>Fellina <\/b>y <b>Malafemenna <\/b>, <b>Panthe <\/b>en el espacio que anteriormente ocupara <b>Carlos Oyarbide<\/b> son solo algunos ejemplos de lo que les cuento. El \u00faltimo en llegar ha sido <b>Noi <\/b>un coqueto restaurante que visit\u00e9 recientemente y que ofrece una cocina sincera, cuidada y reconocible de magn\u00edfica factura.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv8PDrZ1ad2KL6AJoqGZep3DHO4lq6IfhCjFdcDqfobiToZ7ccM2d3E4YeQ3p3zMjZAye3OIKkIveSOdJjbJgrHXRBY8l2CgvV249ZuHAntYjH26M89YeazUrxeOoxF1GwPQCrEjoJFSk\/s640\/NOI+27+%2528Sala+Roja%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1039\" data-original-width=\"1600\" height=\"414\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgv8PDrZ1ad2KL6AJoqGZep3DHO4lq6IfhCjFdcDqfobiToZ7ccM2d3E4YeQ3p3zMjZAye3OIKkIveSOdJjbJgrHXRBY8l2CgvV249ZuHAntYjH26M89YeazUrxeOoxF1GwPQCrEjoJFSk\/s640\/NOI+27+%2528Sala+Roja%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Tras el <a href=\"http:\/\/restaurantenoi.com\/\" target=\"_blank\">restaurante Noi<\/a> est\u00e1 el <b>Grupo El Pradal,<\/b> un grupo que se est\u00e1 expandiendo a un ritmo vertiginoso en los \u00faltimos tiempos. Al originario <b>El Pradal<\/b> de San Sebasti\u00e1n de los Reyes siguieron <b>La Casita del Pradal, Dogma, El Cl\u00e1sico<\/b> y ahora <b>Noi<\/b>. No se detiene la cosa con este ya que me consta que preparan <b>nuevos proyectos<\/b> en los pr\u00f3ximos meses.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgd6Kiy3v-n7E8lTd7u4jLas_jwKhFJSkoMEOfMdQPYC5iURWgdUB4eGKU8wsJJmEYp2GFonB8FlIFEtJgrCISo_j73QilwrNq5SMDlByapkPUB5iU8xqflnNVxGj414Iv7Gmy-syHnL3I\/s640\/NOI+11+%2528Sala+Roja%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgd6Kiy3v-n7E8lTd7u4jLas_jwKhFJSkoMEOfMdQPYC5iURWgdUB4eGKU8wsJJmEYp2GFonB8FlIFEtJgrCISo_j73QilwrNq5SMDlByapkPUB5iU8xqflnNVxGj414Iv7Gmy-syHnL3I\/s640\/NOI+11+%2528Sala+Roja%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">En cuanto a <b>Noi <\/b>tiene al frente de sus cocina a un magn\u00edfico <b>Gianni Pinto<\/b> a quienes muchos recordaran de aquel coqueto <b>Sinfon\u00eda Rossini <\/b>que traspasaba los l\u00edmites de la cocina italiana creando una magn\u00edfica \u00ab<i>sinfon\u00eda<\/i>\u00bb (el nombre le ven\u00eda perfecto) de sabores y texturas en los que delicadeza y la elegancia eran denominador com\u00fan.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEeA4lTONZNQcmR2WQmeQBzXOHx7LEmL1MsYYY1thgUg1Gw8SKGBFhypp5dLtrHGcXdBsCGhrHrnWpSKcTY5nEZczQ-2YJKXQyx68FfLTpunhBLjREs8DziVTmNDvBFO_qi3pBWttrcHQ\/s640\/NOI+16+%2528Sala+Verde%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjEeA4lTONZNQcmR2WQmeQBzXOHx7LEmL1MsYYY1thgUg1Gw8SKGBFhypp5dLtrHGcXdBsCGhrHrnWpSKcTY5nEZczQ-2YJKXQyx68FfLTpunhBLjREs8DziVTmNDvBFO_qi3pBWttrcHQ\/s640\/NOI+16+%2528Sala+Verde%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">En <b>Noi<\/b>, <b>Pinto <\/b>opta por una <b>cocina sencilla y sincera<\/b>, reproducible por los comensales en sus propias casas, una cocina en la que brille con luz propia la <b>materia prima<\/b> alejada de los artificios. Ya hemos comentado en este Gastro y Gourmet que sin ninguna duda la tendencia gastron\u00f3mica va , por fin, por ah\u00ed.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtl2iEoTvYK97Co5EfziTABAqM4PvXbNiWxpDnc3hWqeu7aEqq9Wu07MgjEPTn-F7mzzMn6E0IM-syHSazHxC37_7DMrRIZ3BGiAZNDW1yqNxTZgHNcjULDlTmKDJFVH9GFcBQkr26rRA\/s640\/PLATOS+NOI+04+%2528Burratina%252C+jugo+de+tomates+al+horno+y+alcaparras+sicilianas%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1189\" data-original-width=\"1600\" height=\"474\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtl2iEoTvYK97Co5EfziTABAqM4PvXbNiWxpDnc3hWqeu7aEqq9Wu07MgjEPTn-F7mzzMn6E0IM-syHSazHxC37_7DMrRIZ3BGiAZNDW1yqNxTZgHNcjULDlTmKDJFVH9GFcBQkr26rRA\/s640\/PLATOS+NOI+04+%2528Burratina%252C+jugo+de+tomates+al+horno+y+alcaparras+sicilianas%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">El d\u00eda de nuestra visita optamos por un magn\u00edfico <b><i>carppacio de at\u00fan con sand\u00eda asada<\/i><\/b>, plato en apariencia simple pero en el que se aprecia esa finura y elegancia que Gianni Pinto sabe otorgar siempre a sus creaciones. Muy rico el <b><i>baccal\u00e1 mantecado con salsa verde y pimientos rojos;<\/i><\/b>&nbsp;espectacular el <b><i>caserecce con salsa de pimientos asados, guanciale y menta<\/i><\/b> (versi\u00f3n de la cl\u00e1sica amatriciana). Terminamos con un <i>mar y monta\u00f1a<\/i> diferente y muy conseguido, el <b><i>salmonete con presa marinada y salsa de azafr\u00e1n<\/i><\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieo7VBOej7aO6V5Fe6mKR_WR4pK6beoQwOvrc3HryFIJvFEXlO8gYiwNuRlpbR9pAnI4l-DU2r7WgHIXV4dWEOHXyaErT4iIRJfFbQnQb_y1d6uEf4xFq0rApGhHOLNNr5dfqx_iRCxr4\/s400\/PLATOS+NOI+34+%2528Tiramis%25C3%25BA%2529.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1067\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEieo7VBOej7aO6V5Fe6mKR_WR4pK6beoQwOvrc3HryFIJvFEXlO8gYiwNuRlpbR9pAnI4l-DU2r7WgHIXV4dWEOHXyaErT4iIRJfFbQnQb_y1d6uEf4xFq0rApGhHOLNNr5dfqx_iRCxr4\/s400\/PLATOS+NOI+34+%2528Tiramis%25C3%25BA%2529.jpg\" width=\"266\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Para el postre nos decidimos por esa versi\u00f3n del <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">tiramis\u00fa <\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">que <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Pinto <\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">ya ofrec\u00eda en <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">Sinfon\u00eda <\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">y que lo coloca en el centro de una cobertura de chocolate blanco. Buen\u00edsimo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">La sala queda al mando de un gran profesional , <b>Gabriel Medina,<\/b> que tras haber estado con <b>Pinto <\/b>en <b>Sinfon\u00eda <\/b>ha trabajado regularmente en los restaurantes de <b>Javier Aranda ( Gayt\u00e1n, La Cabra).<\/b> Si coment\u00e1bamos que la vuelta a la cocina de producto y desnudez era tendencia, no lo es menos la recuperaci\u00f3n de la sala y situar a <b>Medina <\/b>al frente de la misma es jugar sin duda a caballo ganador. En la bodega <b>m\u00e1s del 60% de la propuesta lo es de vinos italianos<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">El proyecto promete. Pocas semanas de funcionamiento y el rodaje est\u00e1 perfectamente hecho.<b> Interesante y muy recomendable.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>No cabe duda de que la gastronom\u00eda italiana est\u00e1 de moda en Madrid. \u00daltimamente han sido varios los italianos que han ido abriendo sus puertas en nuestra ciudad. Pi\u00fa di Prima que inauguraba no hace ni un a\u00f1o su nuevo local en Pintor Rosales, SottoSopra en el codiciad\u00edsimo callej\u00f3n de Jorge Juan, Davanti en Chueca, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1642,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1641","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ristorante Noi, el Grupo El Pradal apuesta por Italia - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1641\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ristorante Noi, el Grupo El Pradal apuesta por Italia - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"No cabe duda de que la gastronom\u00eda italiana est\u00e1 de moda en Madrid. \u00daltimamente han sido varios los italianos que han ido abriendo sus puertas en nuestra ciudad. Pi\u00fa di Prima que inauguraba no hace ni un a\u00f1o su nuevo local en Pintor Rosales, SottoSopra en el codiciad\u00edsimo callej\u00f3n de Jorge Juan, Davanti en Chueca, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1641\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-19T03:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:40:42+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/NOI-27-28Sala-Roja29.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1329\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Ristorante Noi, el Grupo El Pradal apuesta por Italia\",\"datePublished\":\"2019-09-19T03:00:00+00:00\",\"dateModified\":\"2026-09-20T09:40:42+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641\"},\"wordCount\":530,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/09\\\/NOI-27-28Sala-Roja29.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1641\",\"name\":\"Ristorante Noi, el Grupo El Pradal apuesta por Italia - 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