{"id":1659,"date":"2019-09-01T05:30:00","date_gmt":"2019-09-01T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1659"},"modified":"2026-09-20T11:40:54","modified_gmt":"2026-09-20T09:40:54","slug":"la-borda-del-mentidero-el-grupo-mentidero-crece-apostando-por-la-calidad","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1659","title":{"rendered":"La Borda del mentidero, el Grupo Mentidero crece apostando por la calidad"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Veinte a\u00f1os han transcurrido desde que <b>Borja Anabitarte y Lara Alonso del Cid<\/b> inaugurasen en la calle Santo Tom\u00e9 un restaurante llamado <b>El Mentidero de la Villa<\/b> que a modo de <i>bistrot <\/i>ofrec\u00eda una atractiva cocina en un tiempo en que el clasicismo imperaba en la capital.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4nFdjoRX03EXMZFV0hs3MQgo39OxuchZv2pHLSIf1fhXwM88AXpyfDPtHLSzP51TzpwCgRQABQbvhaCFvTKAXIvxjsmmUFkU_HPVMq6cayQRqHbOTDRALAWHqlQObmFCmw6PlDTHsBlo\/s640\/LA+BORDA-28+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"624\" data-original-width=\"935\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi4nFdjoRX03EXMZFV0hs3MQgo39OxuchZv2pHLSIf1fhXwM88AXpyfDPtHLSzP51TzpwCgRQABQbvhaCFvTKAXIvxjsmmUFkU_HPVMq6cayQRqHbOTDRALAWHqlQObmFCmw6PlDTHsBlo\/s640\/LA+BORDA-28+w.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Decoracion_IMG_7970_1060x1413.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1413\" data-original-width=\"1060\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Decoracion_IMG_7970_1060x1413.jpg\" width=\"240\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Desde entonces <b>Mentidero de la Villa<\/b> ha tenido la virtud por un lado de <b>perdurar <\/b>en el tiempo (algo mucho m\u00e1s complicado de lo que a primera vista puede parecer; no hay m\u00e1s que ver la cantidad de cierres que se producen) y por otro lado de convertir lo que comenz\u00f3 como el nombre de un peque\u00f1o restaurante en una <b>consolidada marca<\/b> en el panorama gastron\u00f3mico madrile\u00f1o.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>El Mentidero <\/b>posteriormente se trasladar\u00eda a su actual ubicaci\u00f3n en la calle Almagro donde ha sabido posicionarse como uno de los grandes restaurantes de la capital; uno de esos en los que es imposible fallar y que son seguridad plena de <b>buena mesa y eficaz servicio<\/b>. Al tiempo su<b> servicio de catering<\/b> se ha situado entre los m\u00e1s reputados en Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Desde hace escasos dos a\u00f1os, el <b>Grupo Mentidero<\/b> ha puesto su foco de atenci\u00f3n en la zona de Las Tablas junto a la sede central de Telef\u00f3nica. All\u00ed han inaugurado&nbsp;<b>La Sal del Mentidero y Las Brasas del Mentidero<\/b>; el primero dedicado mayoritariamente al producto mar\u00edtimo y el segundo enfocado a las carnes.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSbzTLhcU730rNtU0W9wQ05ckwDZAGpB4ly6O8NnGxcB4zIQGpPXbmarEeT6VZTj3LZK3M498GOpN8qkEjigh1_dRUs1X4fgnc_dnOKme95Mc3nHygUTEmwoP3M6T5JBXgKVdwIYY9xM0\/s640\/LA+BORDA-48+w.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"661\" data-original-width=\"935\" height=\"452\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjSbzTLhcU730rNtU0W9wQ05ckwDZAGpB4ly6O8NnGxcB4zIQGpPXbmarEeT6VZTj3LZK3M498GOpN8qkEjigh1_dRUs1X4fgnc_dnOKme95Mc3nHygUTEmwoP3M6T5JBXgKVdwIYY9xM0\/s640\/LA+BORDA-48+w.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Callos_IMG_8263_1x1_1143x1143.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1143\" data-original-width=\"1143\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Callos_IMG_8263_1x1_1143x1143.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Hace tres meses el grupo ha abierto las puertas del que -por el momento- es el su \u00faltimo proyecto. <a href=\"https:\/\/mentiderodelavilla.es\/laborda\/\" target=\"_blank\">La Borda del Mentidero<\/a> es un impresionante&nbsp;inspirado<br \/>\nen un pajar de los valles del Pirineo Aragon\u00e9s&nbsp;de m\u00e1s de 1200 metros cuadrados, magn\u00edficamente decorado por el estudio<b> Madrid in Love.&nbsp;<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En la propuesta gastron\u00f3mica de <b>La Borda<\/b> abundan los<b> platos de corte tradicional<\/b>. Guisos de esos de siempre como los <b><i>callos <\/i><\/b>o las <b><i>lentejas con papada<\/i><\/b> y recetas complicadas de encontrar como la <b><i>sopa de cebolla<\/i><\/b> conviven con otras que reinterpretan platos de la cocina de siempre. Los <b><i>canelones de perdiz<\/i><\/b> que tuvimos ocasi\u00f3n de probar el d\u00eda de nuestra visita eran de impecable factura.<\/span><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Tomahawk_IMG_8067_1077x1436.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1436\" data-original-width=\"1077\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_Tomahawk_IMG_8067_1077x1436.jpg\" width=\"240\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Menci\u00f3n aparte merece su <b>parrilla<\/b>. En ella tanto carnes -magn\u00edfica selecci\u00f3n- como pescados son obligatorios en cualquier visita a <b>La Borda. <\/b>Puntos perfectos que confirman con rotundidad la calidad de la materia&nbsp;prima.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Adem\u00e1s lanzan en <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">La Borda<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\"> una<\/span><b style=\"font-family: Arial, Helvetica, sans-serif\"> l\u00ednea de art\u00edculos gourmet, Mentidero Selecci\u00f3n<\/b><span style=\"font-family: Arial, Helvetica, sans-serif\">,<br \/>\ndonde pondr\u00e1n a disposici\u00f3n de sus clientes desde utensilios como cuchillos,<br \/>\ndelantales o pa\u00f1os de cocina; hasta una vela aromatizada o su selecci\u00f3n de<br \/>\nanchoas, salsas, mostazas&#8230;<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Pensado tambi\u00e9n como un lugar para eventos y celebraciones no hay ninguna duda de que <b>La Borda del mentidero mantiene el buen hacer que caracteriza a este Grupo desde sus inicios<\/b>. Muy recomendable.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_IMG_8407_1613x1194.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1185\" data-original-width=\"1600\" height=\"472\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/09\/LaBorda_IMG_8407_1613x1194.jpg\" width=\"640\" \/><\/a><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Veinte a\u00f1os han transcurrido desde que Borja Anabitarte y Lara Alonso del Cid inaugurasen en la calle Santo Tom\u00e9 un restaurante llamado El Mentidero de la Villa que a modo de bistrot ofrec\u00eda una atractiva cocina en un tiempo en que el clasicismo imperaba en la capital. Desde entonces Mentidero de la Villa ha tenido [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1660,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1659","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Borda del mentidero, el Grupo Mentidero crece apostando por la calidad - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1659\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Borda del mentidero, el Grupo Mentidero crece apostando por la calidad - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Veinte a\u00f1os han transcurrido desde que Borja Anabitarte y Lara Alonso del Cid inaugurasen en la calle Santo Tom\u00e9 un restaurante llamado El Mentidero de la Villa que a modo de bistrot ofrec\u00eda una atractiva cocina en un tiempo en que el clasicismo imperaba en la capital. 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