{"id":1701,"date":"2019-05-21T09:39:00","date_gmt":"2019-05-21T07:39:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1701"},"modified":"2026-09-20T11:41:44","modified_gmt":"2026-09-20T09:41:44","slug":"la-ruta-del-bigoti-un-viaje-por-la-gastronomia-menorquina-junto-a-estrella-damm","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1701","title":{"rendered":"La Ruta del Bigoti: un viaje por la gastronom\u00eda menorquina junto a Estrella Damm"},"content":{"rendered":"\n\n\n
\n\n\n\n
\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nEn Menorca <\/b>el mar se vive a diario, es un
\n fuerte est\u00edmulo que se proyecta tanto en su gastronom\u00eda como en el
\n ambiente, car\u00e1cter y equilibrio natural de sus restaurantes. Y como no
\n pod\u00eda ser de otra forma, <\/span><\/span>La Ruta del Bigoti<\/b><\/span><\/em> busca
\n expresar todo esto a trav\u00e9s de experiencias culinarias de gran valor
\n a\u00f1adido y g\u00e9nero local de primera calidad. Para ello, Estrella Damm<\/b>, junto
\n con las asociaciones locales CAEB y Fra Roger, celebr\u00f3 un encuentro
\n formativo con los restaurantes que participan en la iniciativa, con el fin
\n de ensalzar este producto menorqu\u00edn y las propiedades naturales de la
\n cerveza. Un evento \u00fanico que ha permitido poner en valor y profundizar en
\n el conocimiento de la gastronom\u00eda y materia prima local de la mano de los
\n mejores restauradores de la isla y Estrella Damm.<\/p>\n

Adem\u00e1s, un jurado integrado por Toni Aguil\u00f3 de Fra Roger, Jos\u00e9 Bosch de
\n CAEB, Si\u00f3n Bosch de C\u00f3mete Menorca, la Cofrad\u00eda de pescadores de Mah\u00f3n y
\n Matoses<\/b>, valorar\u00e1 las diferentes degustaciones durante <\/span><\/span>La Ruta del Bigoti<\/b><\/span><\/em>,
\n en funci\u00f3n de criterios como la originalidad de la receta, su ejecuci\u00f3n y
\n emplatado, el valor percibido del conjunto, y el mejor maridaje de la
\n elaboraci\u00f3n con Estrella Damm.<\/p>\n

Aquellos que quieran disfrutar de las propuestas gastron\u00f3micas de cada
\n establecimiento, junto a una Estrella Damm<\/b>, tendr\u00e1n
\n disponible en todos los locales adheridos a la acci\u00f3n un librito propio
\n de esta ruta gastron\u00f3mica, donde consultar las diferentes
\n elaboraciones presentadas por los restaurantes participantes. Un viaje
\n gastron\u00f3mico por la isla que no solo ilustra estas recetas, sino que adem\u00e1s
\n descubre y profundiza en la historia de la gamba roja y su pesca, tan
\n arraigada en Menorca.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n

\n<\/div>\n\n\n\n
\n\n\n\n
\n
\nPara m\u00e1s informaci\u00f3n sobre La Ruta
\n del Bigoti,<\/span><\/em> se puede consultar la web www.larutadelbigoti.com<\/span><\/a>
\n  <\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n
\n<\/div>\n\n\n\n
\n\n\n\n
\n
\nSobre Estrella Damm y la
\n gastronom\u00eda<\/span><\/i><\/strong><\/span><\/div>\n
\nEl v\u00ednculo de Estrella Damm con
\n la gastronom\u00eda se traduce en una apuesta constante por las mejores
\n propuestas nacionales e internacionales, con el objetivo de activar la
\n hosteler\u00eda con actividades gastron\u00f3micas de calidad, a menudo con
\n reconocidos chefs como protagonistas. De esta forma nacieron, por ejemplo,
\n las rutas de tapas en ciudades como Barcelona, Madrid, Granada, M\u00e1laga,
\n Miami o Lisboa, as\u00ed como diferentes jornadas gastron\u00f3micas con productos
\n \u00fanicos, como el bacalao o el arroz.<\/p>\n

Hoy en d\u00eda, Estrella Damm sigue elabor\u00e1ndose con la receta
\n original de 1876, resultado de la combinaci\u00f3n de malta de cebada, arroz y
\n l\u00fapulo, 100% ingredientes naturales. Su sabor puro y delicado, que perdura
\n en el paladar, favorece el maridaje y le otorga una gran popularidad entre
\n bebedores exigentes y amantes de la gastronom\u00eda.<\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

\n<\/div>\n\n\n\n
\n\n\n\n
\n\n\n\n
\n
\nLA RUTA DEL<\/span><\/i><\/strong> <\/span><\/i><\/b><\/span>BIGOTI <\/span><\/b><\/em>– ESTRELLA DAMM<\/span><\/strong><\/p>\n

<\/span><\/b>RESTAURANTES
\n PARTICIPANTES:<\/span><\/strong><\/p>\n

Ca n’Aguedet, Caf\u00e8 Balear, El Rais, Es Tast de na S\u00edlvia, Latitud 40,
\n Mestre d’Aixa, Mol\u00ed des Comte, Mon Restaurant, Passi\u00f3 Mediterr\u00e0nia,
\n Pinzell, Rels Restaurant, S’Amarador, Sa Lliga, Sa Pedrera d’es Pujol,
\n Ses Forquilles, Ses Voltes, Smoix, Tast, The Tapas Gastrobar y Urban
\n Street Food.<\/p>\n

<\/span>PRECIOS:<\/span><\/strong><\/p>\n

Entre 5\u20ac y 8\u20ac<\/span><\/p>\n

\n www.larutadelbigoti.com<\/span><\/a><\/span><\/div>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

En Menorca el mar se vive a diario, es un fuerte est\u00edmulo que se proyecta tanto en su gastronom\u00eda como en el ambiente, car\u00e1cter y equilibrio natural de sus restaurantes. Y como no pod\u00eda ser de otra forma, La Ruta del Bigoti busca expresar todo esto a trav\u00e9s de experiencias culinarias de gran valor a\u00f1adido y g\u00e9nero […]<\/p>\n","protected":false},"author":1,"featured_media":1702,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nLa Ruta del Bigoti: un viaje por la gastronom\u00eda menorquina junto a Estrella Damm - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1701\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Ruta del Bigoti: un viaje por la gastronom\u00eda menorquina junto a Estrella Damm - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"En Menorca el mar se vive a diario, es un fuerte est\u00edmulo que se proyecta tanto en su gastronom\u00eda como en el ambiente, car\u00e1cter y equilibrio natural de sus restaurantes. Y como no pod\u00eda ser de otra forma, La Ruta del Bigoti busca expresar todo esto a trav\u00e9s de experiencias culinarias de gran valor a\u00f1adido y g\u00e9nero […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1701\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-21T07:39:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:41:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Foto-de-familia_-La-Ruta-del-Bigoti.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1449\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"La Ruta del Bigoti: un viaje por la gastronom\u00eda menorquina junto a Estrella Damm\",\"datePublished\":\"2019-05-21T07:39:00+00:00\",\"dateModified\":\"2026-09-20T09:41:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701\"},\"wordCount\":561,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Foto-de-familia_-La-Ruta-del-Bigoti.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1701\",\"name\":\"La Ruta del Bigoti: un viaje por la gastronom\u00eda menorquina junto a Estrella Damm - 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