{"id":1705,"date":"2017-05-27T12:01:00","date_gmt":"2017-05-27T10:01:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1705"},"modified":"2026-09-20T11:41:45","modified_gmt":"2026-09-20T09:41:45","slug":"cuquiplace-killed-the-michelin-star","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1705","title":{"rendered":"CUQUIPLACE KILLED THE MICHELIN STAR"},"content":{"rendered":"
\n<\/div>\n
\nLos
\nque peinamos canas (s\u00ed, joder, cada d\u00eda tengo m\u00e1s blanco el pelo) recordamos
\nseguro una canci\u00f3n en la que, quienes manejamos desde siempre un ingl\u00e9s
\nmacarr\u00f3nico, \u00fanicamente nos qued\u00e1bamos con un \u201caua aua<\/i>\u201d (a caballo entre la voz de unos marcianos y la tonalidad
\nde unos castrati) y un estribillo que dec\u00eda que el v\u00eddeo hab\u00eda matado a la
\nestrella de la radio.<\/span><\/div>\n
\nHan
\npasado alrededor de treinta a\u00f1os de aquello y la radio permanece. El v\u00eddeo\u2026ay,
\nel v\u00eddeo, \u00bfqu\u00e9 les voy a contar?<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEsto no quiere ser
\nno m\u00e1s que una canci\u00f3n (P. Milan\u00e9s)<\/span><\/b><\/div>\n
\n
<\/span><\/b><\/div>\n
\nPerm\u00edtanme
\nen este s\u00e1bado de cuasiverano<\/i> una
\nreflexi\u00f3n gastron\u00f3mica. Cada vez los restaurantes son m\u00e1s monos (y muchas veces
\nmenos restaurantes). Si no fuera por las cocinas (vistas ahora casi todas) y
\npor las barras, una semana antes de su apertura resultar\u00eda imposible saber si
\neso va ser una tienda de ropa, una peluquer\u00eda, una florister\u00eda o un
\nrestaurante. <\/b>\u00bfHacia d\u00f3nde vamos? \u00bfEst\u00e1 matando el cuquiplace<\/i> <\/b>(chulo el palabro \u00bfeh?) a la alta gastronom\u00eda?<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\nShut up, it\u00b4s influencers time \u00a1!<\/span><\/b><\/div>\n
\n
<\/span><\/b><\/div>\n
\nReconozco
\nque la primera vez que escuch\u00e9 el vocablo influencers<\/i>
\nme vino inmediatamente a la cabeza el t\u00e9rmino gripe (otra vez mi ingl\u00e9s
\nmacarr\u00f3nico traicion\u00e1ndome). El tiempo me ha demostrado que no iba yo tan
\nequivocado y que el fen\u00f3meno se ha convertido en un verdadero virus \u00abde los 40
\nen cama\u00bb<\/i>. Son tiempos en los que si no hay un influencer sosteniendo un proyecto,
\nel proyecto directamente no existe.<\/b> Que s\u00ed, que en esto tambi\u00e9n se nos est\u00e1
\nyendo la olla, pero vale, les acepto influencer como animal de compa\u00f1\u00eda.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nSeguro que hay sol
\nma\u00f1ana (Annie)<\/span><\/b><\/div>\n
\n
<\/span><\/b><\/div>\n
\nPero
\npara la esperanza siempre hay tiempo y s\u00ed, la esencia sigue permaneciendo. A\u00fan
\nqueda qui\u00e9n disfruta con sentarse en Viridiana <\/b>y flipar con las creaciones de
\nAbraham <\/b>\u201cpor orden de desaparici\u00f3n\u201d<\/i>, quien se apasiona con Alabaster<\/b>, con
\nA\u00b4Barra<\/b>, con Coque<\/b>, qui\u00e9n llora el cierre del Borboll\u00f3n <\/b>porque nunca volver\u00e1 a
\ntomar aquella tortilla , quien se entristece por el cierre de Alma <\/b>(aunque su
\nchef, Gon Hierro<\/b> acabo de incorporarse al proyecto Los 4 Elementos y su toque
\nen Aire y Fuego va a ser motivos de grandes alegr\u00edas) y quien no puede
\ncontrolar las l\u00e1grimas de emoci\u00f3n cuando visita Cebo <\/b>y comprueba lo que Aurelio
\nMorales<\/b> es capaz de hacer. Queda -en resumen- mucho donde ir y comer bien. S\u00ed,
\nson malos tiempos para la l\u00edrica, pero existe l\u00edrica bajo el asfalto de
\nmediocridad y postureo; <\/b>solo hay que saberla ver.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nYo tambi\u00e9n s\u00e9
\njugarme la boca  (J.Sabina)<\/span><\/b><\/div>\n
\n
<\/span><\/b><\/div>\n

<\/p>\n

\nEn
\nfin, reflexiones sin mucho sentido para la ma\u00f1ana de un s\u00e1bado. Me hubiera
\ngustado ser m\u00e1s ir\u00f3nico e ingenioso (si hay otra vida, me pedir\u00e9 ser Mar\u00eda
\nSegade<\/b>). Entre tanto no se rompan mucho la cabeza y disfruten; del postureo, de
\nla buena cocina, de la mediocre si \u00e9sta es la que les gusta, de la vida, porque
\nsiempre queda menos tiempo del que nos pensamos. Yo les confieso, pienso
\ndedicarme a eso, a vivir y a disfrutar.<\/b> Ni gastr\u00f3nomo, ni influencer, ni
\ncronista. En el fondo para lo que estudi\u00e9 es para ser el \u00faltimo rom\u00e1ntico.
\nFeliz s\u00e1bado.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Los que peinamos canas (s\u00ed, joder, cada d\u00eda tengo m\u00e1s blanco el pelo) recordamos seguro una canci\u00f3n en la que, quienes manejamos desde siempre un ingl\u00e9s macarr\u00f3nico, \u00fanicamente nos qued\u00e1bamos con un \u201caua aua\u201d (a caballo entre la voz de unos marcianos y la tonalidad de unos castrati) y un estribillo que dec\u00eda que el […]<\/p>\n","protected":false},"author":1,"featured_media":1706,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1705","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nCUQUIPLACE KILLED THE MICHELIN STAR - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1705\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CUQUIPLACE KILLED THE MICHELIN STAR - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Los que peinamos canas (s\u00ed, joder, cada d\u00eda tengo m\u00e1s blanco el pelo) recordamos seguro una canci\u00f3n en la que, quienes manejamos desde siempre un ingl\u00e9s macarr\u00f3nico, \u00fanicamente nos qued\u00e1bamos con un \u201caua aua\u201d (a caballo entre la voz de unos marcianos y la tonalidad de unos castrati) y un estribillo que dec\u00eda que el […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1705\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-27T10:01:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:41:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/buggles1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"480\" \/>\n\t<meta property=\"og:image:height\" content=\"290\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"CUQUIPLACE KILLED THE MICHELIN STAR\",\"datePublished\":\"2017-05-27T10:01:00+00:00\",\"dateModified\":\"2026-09-20T09:41:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705\"},\"wordCount\":581,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/buggles1.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1705\",\"name\":\"CUQUIPLACE KILLED THE MICHELIN STAR - 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