{"id":1708,"date":"2016-04-15T06:30:00","date_gmt":"2016-04-15T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1708"},"modified":"2026-09-20T11:41:50","modified_gmt":"2026-09-20T09:41:50","slug":"la-feria-de-abril-se-vive-en-el-buey-de-boadilla","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1708","title":{"rendered":"La Feria de abril se vive en El Buey de Boadilla"},"content":{"rendered":"
\nAcaba de entrar la primavera, ha llegado Abril y con este florido mes
\nllegar\u00e1 tambi\u00e9n la famosa Feria de Abril. Las flores muestran su mejor color y
\nAndaluc\u00eda comenzar\u00e1 a oler a azahar. Para acercar un poco m\u00e1s a Boadilla los
\n\u00abaires\u00bb del Sur en el restaurante El Buey<\/b> han preparado un men\u00fa degustaci\u00f3n con inspiraci\u00f3n andaluza,
\nplatos cargados de sabor y con productos de la mejor calidad…<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n<\/span><\/span>
\n
<\/span><\/span><\/div>\n
\n <\/span><\/span>El men\u00fa comienza con un aperitivo l\u00edquido servido a modo de c\u00f3ctel, un <\/span>Apio confitado, Aceitunas sevillanas,
\nHierbabuena y Manzanilla de Sanlucar<\/b>\u2026<\/span><\/div>\n
\n<\/div>\n
\nA continuaci\u00f3n una Remoj\u00f3n
\nandaluz; una ensalada de Naranjas dulces de Sevilla y amargas \u201cdel moro\u201d y
\nBacalao<\/b>.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n <\/span><\/span>Despu\u00e9s de este colorido plato otro que te transporta autom\u00e1ticamente
\nal Sur, un <\/span>Langostino de Sanl\u00facar a la
\nbrasa, Mayonesa de rebujitos y Esp\u00e1rragos blancos al natural<\/b>.<\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n <\/span><\/span>A continuaci\u00f3n un <\/span>Caz\u00f3n adobado
\nfrito, Tapenade de Aceitunas gordales estilo \u00e1rabe y Tabuleh<\/b> y una <\/span>Caballa marinada con pur\u00e9 de Calabazas y guarnici\u00f3n
\nde Romero y Jengibre.<\/b><\/div>\n
\n<\/div>\n
\nY por \u00faltimo la carne, un Rack
\nde Cordero confitado y crujiente, salsa de Canela y pur\u00e9 de Tupinambos<\/b>. <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n <\/span><\/span>Para terminar este homenaje sure\u00f1o un <\/span>Bizcocho caliente de Almendras, Orejones en su jugo y Tocino de cielo
\nde Azahar.<\/b><\/div>\n
\n<\/div>\n
\nSi se desea se puede realizar un maridaje con  vinos
\nandaluces.<\/span><\/span><\/div>\n
\n<\/div>\n
\n <\/span><\/span>El precio del Men\u00fa es de <\/span>40
\nEuros<\/b> + IVA y si se elige la opci\u00f3n del maridaje <\/span>55 Euros<\/b> + IVA.<\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/div>\n
\nY si te animas a probar el men\u00fa en viernes al finalizar la cena
\n\u00abSevillanas y Rumbas\u00bb en directo e invitaci\u00f3n a Rebujito…<\/span><\/span><\/div>\n
\n<\/div>\n
\nLa cena de \u00abAbril\u00bb
\nser\u00e1 las noches de los Jueves, Viernes y S\u00e1bados todo el mes de Abril….<\/span><\/span><\/b><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nV<\/span><\/span>isitar web de El Buey de Boadilla<\/span><\/span><\/a><\/div>\n","protected":false},"excerpt":{"rendered":"

Acaba de entrar la primavera, ha llegado Abril y con este florido mes llegar\u00e1 tambi\u00e9n la famosa Feria de Abril. Las flores muestran su mejor color y Andaluc\u00eda comenzar\u00e1 a oler a azahar. Para acercar un poco m\u00e1s a Boadilla los \u00abaires\u00bb del Sur en el restaurante El Buey han preparado un men\u00fa degustaci\u00f3n con […]<\/p>\n","protected":false},"author":1,"featured_media":1709,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-1708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1708"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions"}],"predecessor-version":[{"id":1714,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/1708\/revisions\/1714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/1709"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}