{"id":173,"date":"2019-04-01T05:30:00","date_gmt":"2019-04-01T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=173"},"modified":"2026-09-20T11:08:33","modified_gmt":"2026-09-20T09:08:33","slug":"ronda-14-fusion-con-paso-firme","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=173","title":{"rendered":"Ronda 14, fusi\u00f3n con paso firme"},"content":{"rendered":"
\nTres a\u00f1os hace ya desde que el restaurante Ronda 14<\/a> abriera sus puertas en la calle General Ora\u00e1 de Madrid. Lo que en un primer momento sorprendi\u00f3 por esa fusi\u00f3n nikkei<\/b> (japoperuana) y asturiana<\/b>, ha terminado por cuajar con tanta rotundidad que sus propietarios inauguraron hace poco m\u00e1s de un a\u00f1o un segundo restaurante –Cilindro<\/b>– que, a\u00fan con una carta diferente, asimila bastante su concepto al de Ronda 14<\/b>.<\/span><\/div>\n
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\n<\/a><\/div>\n
\nEl secreto de su \u00e9xito una carta variada, original y fresca  que ha conseguido calar entre el p\u00fablico madrile\u00f1o. Su chef y propietario (junto a su mujer la asturiana Conchi \u00c1lvarez<\/b>), Mario C\u00e9spedes<\/b> es un cocinero peruano que a su llegada a Espa\u00f1a trabaj\u00f3 en las cocinas del Celler de Can Roca<\/b> (Girona), Kabuki<\/b>, Ram\u00f3n Freixa<\/b> (Madrid), El Real Balneario de Salinas<\/b> y el Corral de Indianu<\/b> (Asturias).<\/span><\/div>\n
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\nEn su propuesta gastron\u00f3mica Ronda 14<\/b> propone un recorrido por esos sabores peruanos con toques japoneses y la reinterpretaci\u00f3n personal\u00edsima de C\u00e9spedes que introduce ingredientes asturianos que funcionan dando lugar a creaciones divertidas que sin dudan convencen.<\/span><\/div>\n
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\n<\/a><\/div>\n
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\nInteresantes las gyozas criollas con manitas de cerdo<\/b><\/i>, irreprochable el nigiri de wagyu con rocoto y queso azul<\/i><\/b>,refrescante el ceviche de xarda con rabas rebozadas<\/i><\/b> e imprescindible el tiradito de corvina con aj\u00ed amarillo<\/i><\/b>. A inferior nivel el bao de panceta <\/i><\/b>o las patatas rellenas de carne guisada<\/b><\/i>, pero al fin y al cabo, cocina atractiva de esa que no importa repetir y a unos precios que contin\u00faan siendo ajustados y manteniendo con comodidad una fant\u00e1stica relaci\u00f3n precio disfrute.<\/b><\/span><\/div>\n
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\nCorrecta carta de vinos a precios ajustados y algo de cocteler\u00eda complementan una propuesta sugerente y recomendable. <\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Tres a\u00f1os hace ya desde que el restaurante Ronda 14 abriera sus puertas en la calle General Ora\u00e1 de Madrid. Lo que en un primer momento sorprendi\u00f3 por esa fusi\u00f3n nikkei (japoperuana) y asturiana, ha terminado por cuajar con tanta rotundidad que sus propietarios inauguraron hace poco m\u00e1s de un a\u00f1o un segundo restaurante –Cilindro– […]<\/p>\n","protected":false},"author":1,"featured_media":174,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nRonda 14, fusi\u00f3n con paso firme - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=173\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ronda 14, fusi\u00f3n con paso firme - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Tres a\u00f1os hace ya desde que el restaurante Ronda 14 abriera sus puertas en la calle General Ora\u00e1 de Madrid. Lo que en un primer momento sorprendi\u00f3 por esa fusi\u00f3n nikkei (japoperuana) y asturiana, ha terminado por cuajar con tanta rotundidad que sus propietarios inauguraron hace poco m\u00e1s de un a\u00f1o un segundo restaurante –Cilindro– […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=173\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-01T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:08:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/04\/RONDA-14_SALA2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Ronda 14, fusi\u00f3n con paso firme\",\"datePublished\":\"2019-04-01T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:08:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173\"},\"wordCount\":295,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/04\\\/RONDA-14_SALA2.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=173#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=173\",\"name\":\"Ronda 14, fusi\u00f3n con paso firme - 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