{"id":1746,"date":"2017-08-30T05:30:00","date_gmt":"2017-08-30T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1746"},"modified":"2026-09-20T11:43:24","modified_gmt":"2026-09-20T09:43:24","slug":"floren-domezain-cuando-la-verdura-es-un-manjar","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1746","title":{"rendered":"Floren Domezain, cuando la verdura es un manjar"},"content":{"rendered":"
\nFloren Domez\u00e1in<\/b> es un viejo conocido en el mundo de las verduras y de la buena mesa. Asesor gastron\u00f3mico del programa televisivo \u201cUn pa\u00eds para com\u00e9rselo\u201d<\/b> , creador del huerto urbano m\u00e1s grande del mundo en la azotea de un hotel y un aut\u00e9ntico apasionado de la buena verdura que trae en su totalidad de sus terrenos situados en Tudela y en Arguedas, su tierra natal.<\/span><\/div>\n
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\nHace ya m\u00e1s de dos a\u00f1os Floren decidi\u00f3 abrir su propio restaurante en el local que ocupara el m\u00edtico restaurante Castell\u00f3,9 <\/b>y en un agradable espacio obra de la decoradora tudelana Rosa Garc\u00eda<\/b>, nos encontramos un acogedor restaurante que se divide en una barra muy al estilo vasco o navarro con abundantes raciones y pinchos donde perfectamente se puede resolver una comida o cena y por otro lado, un amplio y acogedor comedor con una decoraci\u00f3n cuidada al m\u00e1ximo.<\/div>\n
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\nEn su carta, amplia e interesante, las verduras juegan en una liga superior. <\/b>Se apuesta por el producto de temporada por lo que en cada momento se puede optar por las verduras m\u00e1s acordes con la estacionalidad con la absoluta seguridad de que ser\u00e1n seguramente las mejores que puedan consumirse en Madrid<\/b>. Cualquiera de ellas constituye un platazo en toda regla.<\/div>\n
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\nFant\u00e1sticos los esp\u00e1rragos naturales acompa\u00f1ados con un huevo poch\u00e9 y foie<\/i> , magn\u00edficas sus cebollas tiernas asadas <\/i>y sensacional el famoso \u00abtomate de Floren\u00bb<\/b> , ese tomate llamado feo de Tudela<\/i> y que en Floren Domez\u00e1in<\/b> sirven acompa\u00f1ado exclusivamente de un ligero toque de aceite de oliva y sal de tinta de calamar. Simplemente inigualable.<\/div>\n
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\nSeguros platos a un muy buen nivel y postres que no defraudan convierten a Floren Domez\u00e1in <\/b>en uno de esos restaurantes que hay que conocer s\u00ed o s\u00ed. Olviden absurdos prejuicios; Floren les va a demostrar que las verduras pueden ser un manjar exquisito.<\/div>\n
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\nVisitar web de Floren Domez\u00e1in<\/a><\/div>\n

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Floren Domez\u00e1in es un viejo conocido en el mundo de las verduras y de la buena mesa. Asesor gastron\u00f3mico del programa televisivo \u201cUn pa\u00eds para com\u00e9rselo\u201d , creador del huerto urbano m\u00e1s grande del mundo en la azotea de un hotel y un aut\u00e9ntico apasionado de la buena verdura que trae en su totalidad de […]<\/p>\n","protected":false},"author":1,"featured_media":1747,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1746","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nFloren Domezain, cuando la verdura es un manjar - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1746\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Floren Domezain, cuando la verdura es un manjar - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Floren Domez\u00e1in es un viejo conocido en el mundo de las verduras y de la buena mesa. 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