{"id":1783,"date":"2022-11-17T16:02:00","date_gmt":"2022-11-17T14:02:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1783"},"modified":"2026-09-20T11:44:25","modified_gmt":"2026-09-20T09:44:25","slug":"le-gruyere-aop-el-mejor-queso-del-mundo-de-2022","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1783","title":{"rendered":"Le Gruy\u00e8re AOP, el mejor queso del mundo de 2022"},"content":{"rendered":"

 <\/span>El pasado mi\u00e9rcoles, 2 de noviembre, se celebr\u00f3
\nla 34\u00aa edici\u00f3n de los premios <\/span>World Cheese Awards <\/b>en la ciudad de
\nNewport, Gales. El mayor concurso de quesos del mundo ha batido r\u00e9cords en esta
\nedici\u00f3n, con una participaci\u00f3n de 4.434 quesos procedentes de m\u00e1s de 40 pa\u00edses
\ndiferentes de todo el mundo. De todos ellos, <\/span>Le Gruy\u00e8re AOP<\/b> ha sido
\nelegido como <\/span>el mejor queso del mundo de 2022<\/b>.<\/span>   <\/span> <\/span><\/p>\n

<\/span><\/span><\/span><\/p>\n

<\/a><\/div>\n


<\/span><\/p>\n

<\/span><\/span><\/span><\/p>\n

Miles de quesos distintos, de
\ntodas las formas, tama\u00f1os y colores, se env\u00edan desde todo el mundo para ser
\njuzgados en un solo d\u00eda por equipos de expertos queseros, compradores,
\nminoristas y periodistas gastron\u00f3micos para identificar y galardonar el
\nmejor queso del mundo<\/b>.<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

 <\/span>Cada equipo se encarga de una
\nmesa con unos 40 quesos diferentes, valorando aspectos como la corteza, el
\ncuerpo del queso, color, textura, consistencia y, lo m\u00e1s importante, el sabor. En
\nesta edici\u00f3n, hubo un total de 96 mesas diferentes, lo que supone un <\/span>total
\nde m\u00e1s de 4.300 quesos participantes<\/b>. De todos ellos, se clasifican tres
\ncomo oro, plata y bronce, y uno m\u00e1s al que se le otorga la categor\u00eda \u2018s\u00faper
\noro\u2019. Solo este pasar\u00e1 a la siguiente fase del concurso, donde el S\u00faper Jurado
\nde expertos reconocidos internacionalmente elige cu\u00e1l es el mejor de los
\nmejores.<\/span><\/span><\/p>\n


<\/span><\/span><\/p>\n

<\/span><\/p>\n

<\/a><\/span><\/div>\n

En esta ocasi\u00f3n, 7 de los quesos a los que se
\nle otorg\u00f3 la categor\u00eda \u2018s\u00faper oro\u2019 proced\u00edan de la DOP Le Gruy\u00e8re. De todos
\nellos, eligieron como ganador<\/b> a Le Gruy\u00e8re AOP<\/b> <\/span>R\u00e8serve<\/span><\/b><\/span>,
\nde la queser\u00eda Vordefultigen y madurado por Gourmino, por considerarlo un <\/span><\/span>\u201cqueso artesanal realmente refinado, que se
\nderrite en la lengua, con notas de hierbas<\/span><\/a>, frutas y cuero, siendo un queso con mucho sabor y
\naroma\u201d.<\/span><\/p>\n

Inimitable
\ny sin agujeros <\/span><\/span><\/b><\/span><\/p>\n

<\/p>\n

<\/span><\/span><\/p>\n

Le
\nGruy\u00e8re AOP<\/span><\/b><\/span>, el aut\u00e9ntico suizo, procede
\nde la regi\u00f3n hom\u00f3nima de Gruy\u00e8re, en el cant\u00f3n de Friburgo (Suiza) se elabora
\ndesde el a\u00f1o 1115 siguiendo antiguas tradiciones de forma totalmente artesanal.
\nLa leche con la que se elabora debe proceder de un radio m\u00e1ximo de 20
\nkil\u00f3metros y debe utilizarse dentro de las 18 horas siguientes al orde\u00f1o, como
\nm\u00e1ximo. Actualmente Le Gruy\u00e8re AOP se produce en unas 185 queser\u00edas situadas en
\nla Suiza occidental.<\/span><\/span><\/span><\/span><\/span><\/p>\n


<\/span><\/span><\/span><\/p>\n

<\/span><\/span><\/p>\n

<\/a><\/span><\/div>\n



<\/span><\/span><\/p>\n

 <\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

 El pasado mi\u00e9rcoles, 2 de noviembre, se celebr\u00f3 la 34\u00aa edici\u00f3n de los premios World Cheese Awards en la ciudad de Newport, Gales. El mayor concurso de quesos del mundo ha batido r\u00e9cords en esta edici\u00f3n, con una participaci\u00f3n de 4.434 quesos procedentes de m\u00e1s de 40 pa\u00edses diferentes de todo el mundo. De todos […]<\/p>\n","protected":false},"author":1,"featured_media":1784,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-1783","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"\nLe Gruy\u00e8re AOP, el mejor queso del mundo de 2022 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1783\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Gruy\u00e8re AOP, el mejor queso del mundo de 2022 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\" El pasado mi\u00e9rcoles, 2 de noviembre, se celebr\u00f3 la 34\u00aa edici\u00f3n de los premios World Cheese Awards en la ciudad de Newport, Gales. El mayor concurso de quesos del mundo ha batido r\u00e9cords en esta edici\u00f3n, con una participaci\u00f3n de 4.434 quesos procedentes de m\u00e1s de 40 pa\u00edses diferentes de todo el mundo. 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