{"id":1837,"date":"2017-06-06T05:30:00","date_gmt":"2017-06-06T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1837"},"modified":"2026-09-20T11:45:18","modified_gmt":"2026-09-20T09:45:18","slug":"atrapallada-galicia-calidade-en-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1837","title":{"rendered":"Atrapallada, Galicia calidade en Madrid"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">&nbsp;<b>Atrapallada <\/b>es un nombre que a todo el mundo le suena. Sus m\u00faltiples cu\u00f1as radiof\u00f3nicas a lo largo de tantos a\u00f1os han calado en el subconsciente de cualquiera y aunque muchos no hayan estado all\u00ed (no hubi\u00e9ramos estado, me incluyo) , el nombre yo creo que a la inmensa mayor\u00eda le evoca a momentos radiof\u00f3nicos, a restaurante gallego y a pescado y marisco.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/ATRAPALLADA-19.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"977\" data-original-width=\"1600\" height=\"390\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/ATRAPALLADA-19.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada05.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada05.jpg\" width=\"480\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Tuve la suerte de conocer hace unos d\u00edas <b>Atrapallada <\/b>en compa\u00f1\u00eda de dos periodistas y adem\u00e1s buenas amigas y la verdad es que super\u00f3 con mucho las expectativas que en Atrapallada ten\u00eda puestas. <b>El local es amplio, decorado con un gusto magn\u00edfico y muy en l\u00ednea con la actual decoraci\u00f3n de los locales m\u00e1s <i>cool <\/i>de Madrid<\/b>. No s\u00e9 porqu\u00e9 me hab\u00eda hecho yo la idea de un restaurante <i>viejuno<\/i>. Primer error de la noche.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Pero es que cuando comenzamos a probar los diferentes platos inmediatamente me di cuenta de eso tan manido de que muchas veces los prejuicios nos juegan muy malas pasadas. <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Si hay algo que llama la atenci\u00f3n en Atrapallada es su sensacional producto y este detalle cuando estamos hablando de marisco o de pescados a la parrilla o al horno, sin salsas ni disimulos es de una importancia m\u00e1xima.<\/b><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada14.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1201\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada14.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada23.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1199\" height=\"640\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/Atrapallada23.jpg\" width=\"478\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Impresionantes sus n\u00e9coras a nivel de las mejores marisquer\u00edas no ya solo de Madrid sino de cualquier punto de la costa, sensacionales sus carabineros, rotundas y sorprendentes sus croquetas con una melosidad interior dif\u00edcil de encontrar que contrastaba con un crujiente rebozado completamente exento de grasa. As\u00ed de exclamaci\u00f3n en exclamaci\u00f3n continuamos con una espectacular pata de pulpo a la brasa en un punto de cocci\u00f3n sobresaliente y un rodaballo a nivel de los mejores que haya tomado, no solo por la pieza en s\u00ed sino por el magn\u00edfico punto de parrilla.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">No llegamos a probar sus arroces, pero cierto es que en los d\u00edas siguientes ha habido varias personas que me han comentado en redes sociales la excepcional calidad de los mismos. No hay mejor excusa para volver a <\/span><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Atrapallada<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">. Les aseguro que <\/span><b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">me parece imposible&nbsp;no salir de all\u00ed totalmente satisfecho.<\/span><\/b><\/div>\n<div style=\"text-align: justify\">\n<b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/www.restauranteatrapallada.com\/\" target=\"_blank\">Visitar web de Atrapallada<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;Atrapallada es un nombre que a todo el mundo le suena. Sus m\u00faltiples cu\u00f1as radiof\u00f3nicas a lo largo de tantos a\u00f1os han calado en el subconsciente de cualquiera y aunque muchos no hayan estado all\u00ed (no hubi\u00e9ramos estado, me incluyo) , el nombre yo creo que a la inmensa mayor\u00eda le evoca a momentos radiof\u00f3nicos, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1838,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1837","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Atrapallada, Galicia calidade en Madrid - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1837\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Atrapallada, Galicia calidade en Madrid - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"&nbsp;Atrapallada es un nombre que a todo el mundo le suena. Sus m\u00faltiples cu\u00f1as radiof\u00f3nicas a lo largo de tantos a\u00f1os han calado en el subconsciente de cualquiera y aunque muchos no hayan estado all\u00ed (no hubi\u00e9ramos estado, me incluyo) , el nombre yo creo que a la inmensa mayor\u00eda le evoca a momentos radiof\u00f3nicos, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1837\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-06T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:45:18+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/ATRAPALLADA-19.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1250\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Atrapallada, Galicia calidade en Madrid\",\"datePublished\":\"2017-06-06T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:45:18+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837\"},\"wordCount\":385,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/ATRAPALLADA-19.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1837\",\"name\":\"Atrapallada, Galicia calidade en Madrid - 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