{"id":1843,"date":"2017-07-06T05:30:00","date_gmt":"2017-07-06T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1843"},"modified":"2026-09-20T11:45:23","modified_gmt":"2026-09-20T09:45:23","slug":"oceanika-nada-es-lo-que-parece","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1843","title":{"rendered":"Oce\u00e1nika, nada es lo que parece"},"content":{"rendered":"
\nEn este universo de sitios parecidos y cartas id\u00e9nticas encontrar propuestas diferentes es dif\u00edcil, pero a la vez enormemente reconfortante. Tengo que reconocer que llegu\u00e9 a Oce\u00e1nika<\/b> sin demasiadas expectativas, convencido de que iba a probar un restaurante peruano m\u00e1s (lo cual ya me parec\u00eda interesante; la cocina peruana me entusiasma), pero -como se titula el post- nada result\u00f3 lo que a priori parec\u00eda…<\/b><\/span><\/div>\n
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\n<\/a><\/div>\n
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\nReconozco que no tuve ocasi\u00f3n de conocer aquel restaurante llamado La Panamericana<\/b> del que las cr\u00edticas eran m\u00e1s que buenas, pero Oce\u00e1nika puede considerarse la secuela de aquella Panamericana;<\/b> por un lado porque ocupa el mismo espacio en la calle Antonio P\u00e9rez y por otro porque tanto Carlos P\u00e9rez y Filomena Grudeski<\/b> , camareros de aquella Panamericana<\/b> , son los actuales impulsores de este nuevo Oce\u00e1nika<\/b> donde es f\u00e1cil disfrutar a un precio imbatible<\/b>.<\/span><\/div>\n
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\n<\/b><\/a><\/div>\n
\n
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\n
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\n<\/a><\/div>\n
\nLlegado a este punto uno se plantea si desvelar pormenorizadamente cada plato o callar y pasar de puntillas sobre ellos. Creo que lo mejor ser\u00e1 dibujar algunas pinceladas sin entrar en los detalles ya que podr\u00eda perderse gran parte de la permanente sorpresa que supone sentarse en las mesas de Oce\u00e1nika<\/b>. No desvelaremos mucho, pero vayan preparados para todo (o para casi todo…).<\/span><\/div>\n
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\n Seguramente comenzar\u00e1n su comida o cena como habitualmente suelen terminarlas, con el caf\u00e9. Probablemente terminar\u00e1n con sushi (y perm\u00edtanme, pero casi les aseguro que Carlos les dar\u00e1 \u00abun par de hostias\u00bb<\/i> de lo m\u00e1s dulce…) En medio habr\u00e1 sorpresas encadenadas, trampantojos, platos que parecen pero…, propuestas originales, trasgresoras, diferentes, todas ellas perfectamente hilvanadas para que la experiencia vaya cogiendo cuerpo a lo largo de la comida e inevitablemente se salga de Oce\u00e1nika con el firme prop\u00f3sito de volver muy pronto. <\/span><\/div>\n
\n
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\nEl trabajo de Carlos P\u00e9rez<\/b> -a caballo entre un showman y un cocinero cuando menos at\u00edpico que en varios momentos me record\u00f3 a mi admirado Fernando Lim\u00f3n de La Sopa Boba <\/b>de Alpedrete (por favor no dejen de conocer ese impresionante restaurante)- es fundamental en la experiencia que Oce\u00e1nika<\/b> propone.<\/span><\/div>\n
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\n<\/a><\/div>\n
\n
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\nPor si faltara algo, en
\nlas noches de verano tendr\u00e1n un men\u00fa degustaci\u00f3n por 25 euros que incluye:<\/b><\/span><\/div>\n
\n<\/div>\n
\nCHURROS CON CHOCOLATE Falsos churros de harina de ma\u00edz
\ncon jud\u00edas negras<\/span><\/div>\n
\nTEMAKI A LA MEXICANA Caz\u00f3n en adobo rebozado en harina de
\ngarbanzo<\/span><\/div>\n
\nCeviche de salm\u00f3n<\/span><\/div>\n
\nLOMO SALTADO Plato t\u00edpico de la gastronom\u00eda de Per\u00fa
\npresentado en un molcajete<\/span><\/div>\n
\nFALSOS NIGUIRIS DE ARROZ CON LECHE<\/span><\/div>\n
\nObleas con dulce de leche<\/span><\/div>\n
\nIncluye copa de vino, cerveza, agua o refresco<\/span><\/div>\n
\n<\/div>\n
\nC\u00f3ctel Michelada Oceanika<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nPoco m\u00e1s que decir. Uno de los restaurantes m\u00e1s sorprendentes y divertidos de los \u00faltimos meses<\/b>. El precio medio, a la carta tambi\u00e9n sobre sobre los 25 euros, es sin duda el espaldarazo a la obligada visita. Por tan poco dinero es dif\u00edcil pas\u00e1rselo tan bien y comer tan rico.<\/b><\/span><\/div>\n
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\n
<\/a><\/span><\/div>\n
\nVisitar web de Oce\u00e1nika<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

En este universo de sitios parecidos y cartas id\u00e9nticas encontrar propuestas diferentes es dif\u00edcil, pero a la vez enormemente reconfortante. Tengo que reconocer que llegu\u00e9 a Oce\u00e1nika sin demasiadas expectativas, convencido de que iba a probar un restaurante peruano m\u00e1s (lo cual ya me parec\u00eda interesante; la cocina peruana me entusiasma), pero -como se titula […]<\/p>\n","protected":false},"author":1,"featured_media":1844,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1843","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nOce\u00e1nika, nada es lo que parece - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1843\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oce\u00e1nika, nada es lo que parece - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"En este universo de sitios parecidos y cartas id\u00e9nticas encontrar propuestas diferentes es dif\u00edcil, pero a la vez enormemente reconfortante. 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