{"id":1850,"date":"2017-05-15T07:30:00","date_gmt":"2017-05-15T05:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1850"},"modified":"2026-09-20T11:45:26","modified_gmt":"2026-09-20T09:45:26","slug":"la-taberna-del-olivo-ii-ganadora-del-i-concurso-mejor-pulpo-a-feira-de-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1850","title":{"rendered":"LA TABERNA DEL OLIVO II, GANADORA DEL I CONCURSO MEJOR PULPO A FEIRA DE MADRID"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>La Taberna del Olivo II se ha alzado con el primer premio del I Concurso Mejor Pulpo a Feira de Madrid<\/b>. Un evento que se enmarca dentro de la <b>II edici\u00f3n de Pulpo Pasi\u00f3n <\/b>en la que hasta el 15 de mayo se podr\u00e1n degustar tapas y platos de pulpo, tanto tradicionales como creativos, en 39 restaurantes de la Comunidad de Madrid.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz9RAZko1oNPzy7cuuiYIa724vtHW2EwOCWLcHfkVeFVrRN-ekRDZ2nxfymcSeG_YDxrPy1zn-ZKcV9Igv8rfGL4ZR_My99UqD62-ypIlL__ycpUOZ-QD6QhckWvhcEDuG2ajDcXh-Q68\/s640\/Ganadores+Concurso.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjz9RAZko1oNPzy7cuuiYIa724vtHW2EwOCWLcHfkVeFVrRN-ekRDZ2nxfymcSeG_YDxrPy1zn-ZKcV9Igv8rfGL4ZR_My99UqD62-ypIlL__ycpUOZ-QD6QhckWvhcEDuG2ajDcXh-Q68\/s640\/Ganadores+Concurso.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">La Sidrer\u00eda A Ca\u00f1ada Lavapi\u00e9s y La Hacienda de Ventas, han logrado el segundo y tercer puesto respectivament<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">e en este certamen donde este apreciado cefal\u00f3podo es el gran protagonista.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtD4qdm7yZ2ltdr-Ua507P-pACcjK7kyA7Nn3Fll8SeINMqATH2bNWxLKTG7-oZtEujNDwWtijlajZEfDlt_-Xoa-H-ino7L05SnflnGnNHwW3aSWuPjHETos9Jm9B0Vgt9sa5f03seAk\/s640\/Concurso+Mejor+Pulpo+a+Feira.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjtD4qdm7yZ2ltdr-Ua507P-pACcjK7kyA7Nn3Fll8SeINMqATH2bNWxLKTG7-oZtEujNDwWtijlajZEfDlt_-Xoa-H-ino7L05SnflnGnNHwW3aSWuPjHETos9Jm9B0Vgt9sa5f03seAk\/s640\/Concurso+Mejor+Pulpo+a+Feira.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El concurso, que se celebr\u00f3 el pasado lunes en el <b>Centro Superior de Hosteler\u00eda del Mediterr\u00e1neo en Madrid<\/b>, reuni\u00f3 a expertos restauradores que compitieron por hacerse con el galard\u00f3n al mejor pulpo a feira de la capital. El sabor y el punto de cocci\u00f3n del pulpo de la <b>Taberna del Olivo II <\/b>fueron las caracter\u00edsticas principales de su pulpo a feira que conquistaron al jurado.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-4G44DMaGYXBfTfqiqVU5gX3Q37Y9jTcHUR2S41ZOhbGj-Wy6nYMGGTtudYoVH6796un3sjyKxCovKBoBXxZw4GL25X6eybcD__z5IGHnhir47dl4L0mTxrJDSGGQYxFfKqkzGcpeTSM\/s640\/Ganadores+La+Taberna+del+Olivo+II.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg-4G44DMaGYXBfTfqiqVU5gX3Q37Y9jTcHUR2S41ZOhbGj-Wy6nYMGGTtudYoVH6796un3sjyKxCovKBoBXxZw4GL25X6eybcD__z5IGHnhir47dl4L0mTxrJDSGGQYxFfKqkzGcpeTSM\/s640\/Ganadores+La+Taberna+del+Olivo+II.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Entre los miembros del mismo, estaban Roberto Sevillano, director comercial de Pagos del Rey, vino patrocinador de la II edici\u00f3n de Pulpo Pasi\u00f3n; Bego\u00f1a Tormo, periodista experta en gastronom\u00eda que dirige el programa Origen en Telemadrid y cuenta con un espacio en Canal Cocina; los expertos Miguel \u00c1ngel de Dios, de A Feira Pulper\u00edas (Asturias) y Pepe Callos del bar Fuentefr\u00eda (Orense); los chefs Rebeca Hern\u00e1ndez, propietaria del restaurante La Berenjena, y Juan Pozuelo de Canal Cocina; \u00c1ngel Onaindia, presidente de la Asociaci\u00f3n de Empresarios Mayoristas de Pescado de Madrid (AEMPM) as\u00ed como Paco G\u00f3mez, galardonado con el Premio Mejor Pulpeiro del 2015-2016.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/pulpopasion.com\/\" target=\"_blank\">Visitar web de Pulpo Pasi\u00f3n<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>La Taberna del Olivo II se ha alzado con el primer premio del I Concurso Mejor Pulpo a Feira de Madrid. Un evento que se enmarca dentro de la II edici\u00f3n de Pulpo Pasi\u00f3n en la que hasta el 15 de mayo se podr\u00e1n degustar tapas y platos de pulpo, tanto tradicionales como creativos, en [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1851,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-1850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>LA TABERNA DEL OLIVO II, GANADORA DEL I CONCURSO MEJOR PULPO A FEIRA DE MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1850\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"LA TABERNA DEL OLIVO II, GANADORA DEL I CONCURSO MEJOR PULPO A FEIRA DE MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La Taberna del Olivo II se ha alzado con el primer premio del I Concurso Mejor Pulpo a Feira de Madrid. Un evento que se enmarca dentro de la II edici\u00f3n de Pulpo Pasi\u00f3n en la que hasta el 15 de mayo se podr\u00e1n degustar tapas y platos de pulpo, tanto tradicionales como creativos, en [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=1850\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-05-15T05:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:45:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/05\/Ganadores-Concurso.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"428\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"LA TABERNA DEL OLIVO II, GANADORA DEL I CONCURSO MEJOR PULPO A FEIRA DE MADRID\",\"datePublished\":\"2017-05-15T05:30:00+00:00\",\"dateModified\":\"2026-09-20T09:45:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850\"},\"wordCount\":300,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/05\\\/Ganadores-Concurso.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=1850\",\"name\":\"LA TABERNA DEL OLIVO II, GANADORA DEL I CONCURSO MEJOR PULPO A FEIRA DE MADRID - 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