{"id":187,"date":"2017-09-05T05:30:00","date_gmt":"2017-09-05T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=187"},"modified":"2026-09-20T11:08:47","modified_gmt":"2026-09-20T09:08:47","slug":"la-sabina-larrumba-suma-y-sigue","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=187","title":{"rendered":"La Sabina, Larrumba suma y sigue"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Lo del <b>Grupo Larrumba<\/b> es digno de estudio. Con sus decena de restaurantes (a cu\u00e1l m\u00e1s exitoso) abiertos a lo largo de cinco a\u00f1os, se suma un sinf\u00edn de proyectos a lo largo de los pr\u00f3ximos seis meses. Algunos totalmente <b>Grupo Larrumba<\/b>, otros participados por algunos de sus principales socios, <b>la expansi\u00f3n va a ser espectacular<\/b>. En cualquier caso iremos poco a poco y hoy nos vamos a centrar en su \u00faltima apertura, <b>La Sabina.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135925.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135925.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>La Sabina ocupa el local de lo que fuera hasta hace un a\u00f1o Casa de Quir\u00f3s, en la plaza de la Estafeta de La Moraleja.<\/b> Decorado como es norma en el grupo, por el estudio <b>Proyecto Singular<\/b>, <b>La Sabina<\/b> da una vuelta de tuerca a ese estilo <i>entre tropical y colonial <\/i>que empieza a ser norma en la mayor\u00eda de los locales de nueva apertura. <b>La Sabina<\/b>, acertadamente a mi juicio, se aparta de esta tendencia y crea una <b>atm\u00f3sfera netamente mediterr\u00e1nea<\/b> que r\u00e1pidamente evoca a ambientes marineros.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135904.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135904.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_140651.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1200\" height=\"400\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_140651.jpg\" width=\"300\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Pero no es el \u00fanico aspecto en el que <b>La Sabina<\/b> <i>\u00abrompe moldes\u00bb<\/i>. Si bien una de las cr\u00edticas que m\u00e1s suele hacerse al Grupo es la repetici\u00f3n de sus cartas y su poca originalidad, es evidente que tratan en cada proyecto de hacer algo diferente. Si en <b>Habanera <\/b>la colaboraci\u00f3n de <b>Javi Est\u00e9vez<\/b> era se\u00f1a identitaria de su propuesta o en <b>Peyote <\/b>su carta <i><b>japomexicana <\/b><\/i>daba un nuevo aire al grupo, <b>La Sabina se presenta como una arrocer\u00eda.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El concepto,para empezar, es atrevido. Y lo es porque buenos arroces en Madrid hay pocos. Es verdad que la salida natural al mar de Madrid es la Comunidad Valenciana y que la mayor\u00eda de los madrile\u00f1os somos arroceros y por ende, exigentes con el arroz.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Pero <b>La Sabina<\/b> se pone las pilas. Con <b>agua directamente tra\u00edda desde Valencia<\/b> (me cuentan que a la hora de elaborar la carta realizaron varias catas ciegas de arroces elaborados con agua de Madrid y con agua de Valencia, con rotundo \u00e9xito de las segundas) y utilizando la <b>variedad <i>albufera <\/i>de arroz<\/b> en lugar del tradicional <i>bomba<\/i>, se sumerge en un espectro (el de los arroces en Madrid) en el que salir airoso es complicado.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135910.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_135910.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">En nuestra reciente visita tuvimos ocasi\u00f3n de probar el arroz del <b><i>senyoret<\/i><\/b>, para algunos especialidad de la casa y el resultado fue francamente positivo. <b>Arroz suelto, sabor equilibrado y ese punto de <i>socarrat<\/i><\/b><i> <\/i>que particularmente a m\u00ed, me encanta. Adem\u00e1s del mencionado, <b>diversos tipos de arroces y fideu\u00e1s <\/b>completan una oferta que sin duda contentar\u00e1 a todo tipo de gustos.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_152026.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1347\" data-original-width=\"1600\" height=\"538\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/09\/20170901_152026.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El resto de la carta ofrece interesantes posibilidades tanto para escoger entrantes previos al arroz como para dar gusto a los no arroceros. <b>Llama la atenci\u00f3n el plantel de proveedores del que Larrumba va nutri\u00e9ndose. Ballfeg\u00f3, Triticum&#8230;<\/b> son ejemplo de un nivel de producto con el que el Grupo trata de alejarse de esa cr\u00edtica que desde su primer <b>Pipa and Co<\/b> les acompa\u00f1a y que personalmente me parece bastante injusta. <b>No hay duda de que La Sabina ser\u00e1 una de las aperturas estrellas de este nuevo curso<\/b>. Alabanzas y cr\u00edticas feroces son la norma de cada apertura con el <b>sello Larrumba<\/b>. Mientras tanto encontrar mesa libre en sus locales es misi\u00f3n complicada (imposible en ocasiones) y el Grupo suma y sigue. Como dec\u00edamos en nuestra cr\u00f3nica sobre <a href=\"http:\/\/www.gastroygourmet.com\/2016\/06\/habanera-ladran-luego-cabalgamos.html\" target=\"_blank\">Habanera<\/a>, <b><i>\u00abladran, luego cabalgamos\u00bb&#8230;<\/i><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><i><br \/><\/i><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.lasabinamadrid.com\/\" target=\"_blank\">Visitar web de La Sabina<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Lo del Grupo Larrumba es digno de estudio. Con sus decena de restaurantes (a cu\u00e1l m\u00e1s exitoso) abiertos a lo largo de cinco a\u00f1os, se suma un sinf\u00edn de proyectos a lo largo de los pr\u00f3ximos seis meses. Algunos totalmente Grupo Larrumba, otros participados por algunos de sus principales socios, la expansi\u00f3n va a ser [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":188,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La Sabina, Larrumba suma y sigue - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=187\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Sabina, Larrumba suma y sigue - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Lo del Grupo Larrumba es digno de estudio. Con sus decena de restaurantes (a cu\u00e1l m\u00e1s exitoso) abiertos a lo largo de cinco a\u00f1os, se suma un sinf\u00edn de proyectos a lo largo de los pr\u00f3ximos seis meses. 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