{"id":1870,"date":"2019-10-21T04:30:00","date_gmt":"2019-10-21T02:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1870"},"modified":"2026-09-20T11:45:42","modified_gmt":"2026-09-20T09:45:42","slug":"jornadas-de-caza-en-dogma-entre-el-22-y-27-de-octubre","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1870","title":{"rendered":"Jornadas de Caza en Dogma entre el 22 y 27 de octubre"},"content":{"rendered":"
\nEl oto\u00f1o, al menos para m\u00ed, constituye quiz\u00e1 la estaci\u00f3n m\u00e1s gastron\u00f3mica del a\u00f1o. El regreso a los platos calientes de cuchara, la irrupci\u00f3n en las mesas de setas y hongos y la caza son quiz\u00e1 los tres baluartes de la estaci\u00f3n en lo que a gastronom\u00eda se refiere.<\/span><\/div>\n
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<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nCierto es que tras unos a\u00f1os en los que la caza estuvo relegada a restaurantes exclusivamente rurales, preferentemente en zonas cineg\u00e9ticas, en los \u00faltimos a\u00f1os ha vuelto con fuerza a las mesas de la capital, para satisfacci\u00f3n y deliete de los apasionados de estas recetas, entre los cuales, sin ninguna duda, me incluyo.<\/span><\/div>\n
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\nEl restaurante Dogma<\/a> ( Avda. Alberto Alcocer, 32, Madrid ), perteneciente al Grupo El Pradal<\/b>, ha programado sus Primeras Jornadas de Caza<\/b> que se celebrar\u00e1n entre los d\u00edas 22 y 27 de octubre.<\/b><\/span><\/div>\n
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\nAl frente de sus fogones, el chef \u00d3scar Ure\u00f1a<\/b> ( Gaztelupe, Goizeko…), gran conocedor del producto, ha elaborado un atractivo men\u00fa que comienza con unos aperitivos consistente en una terrina casera de liebre sobre pan de cristal y un huevo de codorniz trufado<\/i><\/b> en sus nido que se armonizan con un c\u00f3ctel creado para el men\u00fa.<\/span><\/div>\n
\n
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\n<\/a><\/div>\n
\nA continuaci\u00f3n, un cl\u00e1sico entre los platos de caza, <\/span>ensalada de perdiz escabechada sobre carpaccio de boletus<\/i><\/b>, da paso a unas jugosas y sabrosas <\/span>alb\u00f3ndigas de jabal\u00ed con calabaza, cebollitas y casta\u00f1as<\/i><\/b>, para concluir los principales con un estupendo <\/span>lomo de venado marinado con frutos rojos, nabos y setas;<\/i><\/b> como postre <\/span>tarta de queso templada con salsa de frambuesas, merengue quemado e infusi\u00f3n de hinojo.<\/i><\/b><\/div>\n
\n
<\/i><\/b><\/div>\n
\nUn magn\u00edfico men\u00fa que estar\u00e1 vigente entre los d\u00edas 22 y 27 de octubre<\/b> <\/span>al razonable <\/span>precio de 55 euros,<\/b> que pasan a <\/span>75 si se opta por la armon\u00eda<\/b> de vinos que incluye los siempre correctos<\/span> Pazo San Mauro<\/b> ( D.O. Albari\u00f1o) y <\/span>Marqu\u00e9s de Vargas Reserva<\/b> ( D.O. Rioja ).<\/span><\/div>\n
\n
<\/i><\/span><\/div>\n
\nDogma es
\nuno de los restaurantes del grupo El Pradal, que tambi<\/span><\/span>\u00e9<\/span><\/span>n cuenta
\ncon El Cl\u00e1sico, La Casita de El Pradal y NOI en Madrid, y El Pradal en la
\nlocalidad madrile\u00f1a de San Sebasti\u00e1n de los Reyes.<\/span><\/span><\/i><\/span><\/div>\n
\n<\/div>\n
\nDogma es
\nun espacio gastron\u00f3mico que destaca por la <\/span><\/span>calidad del producto<\/span><\/span> (base
\ndel grupo El Pradal); la <\/span><\/span>exquisita
\natenci\u00f3n<\/span><\/span> al cliente<\/span><\/span>; unas <\/span><\/span>excepcionales cartas de vino<\/span><\/span> (50%
\nreferencias nacionales y 50% internacionales)<\/i> <\/span><\/span>y de champ<\/span><\/span>\u00e1n<\/span><\/i> (cuenta con m\u00e1<\/span>s de 90
\nreferencias); y una cocteler<\/span><\/span>\u00ed<\/span>a con una selecta <\/span><\/span>carta de c<\/span><\/span>\u00f3<\/span><\/span>cteles
\nde autor<\/span><\/span>.<\/i><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n<\/div>\n","protected":false},"excerpt":{"rendered":"

El oto\u00f1o, al menos para m\u00ed, constituye quiz\u00e1 la estaci\u00f3n m\u00e1s gastron\u00f3mica del a\u00f1o. El regreso a los platos calientes de cuchara, la irrupci\u00f3n en las mesas de setas y hongos y la caza son quiz\u00e1 los tres baluartes de la estaci\u00f3n en lo que a gastronom\u00eda se refiere. Cierto es que tras unos a\u00f1os […]<\/p>\n","protected":false},"author":1,"featured_media":1871,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1870","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nJornadas de Caza en Dogma entre el 22 y 27 de octubre - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1870\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Jornadas de Caza en Dogma entre el 22 y 27 de octubre - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El oto\u00f1o, al menos para m\u00ed, constituye quiz\u00e1 la estaci\u00f3n m\u00e1s gastron\u00f3mica del a\u00f1o. El regreso a los platos calientes de cuchara, la irrupci\u00f3n en las mesas de setas y hongos y la caza son quiz\u00e1 los tres baluartes de la estaci\u00f3n en lo que a gastronom\u00eda se refiere. 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