{"id":1911,"date":"2016-11-11T06:30:00","date_gmt":"2016-11-11T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1911"},"modified":"2026-09-20T11:46:23","modified_gmt":"2026-09-20T09:46:23","slug":"la-paloma-un-clasico-que-nunca-falla","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1911","title":{"rendered":"La Paloma, un cl\u00e1sico que nunca falla"},"content":{"rendered":"
\nEn estos tiempos en los que gastron\u00f3micamente las aperturas se suceden a ritmo vertiginoso, los cambios de propuesta est\u00e1n a la orden del d\u00eda y lo ef\u00edmero parece ser la norma de casi todo lo que abre, encontrarse con un proyecto s\u00f3lido, con la perfecci\u00f3n de principio a fin y con la calidad como norma (y no la rentabilidad) es algo muy de agradecer.<\/b><\/span><\/div>\n
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\nLa Paloma<\/b> es el proyecto hostelero de dos grandes profesionales. Por un lado <\/span>Segundo Alonso <\/b>como jefe de cocina<\/span>; <\/span>un cocinero de escuela que ejecuta recetas cl\u00e1sicas perfectas <\/b>en su totalidad (atenci\u00f3n a sus platos de caza y setas porque son verdaderamente \u00fanicos) demostrando en cada propuesta pasi\u00f3n y vocaci\u00f3n a raudales. Por otro <\/span>Mariano \u00c1vila<\/b> dirigiendo de <\/span>forma magistral una sala de las que cada d\u00eda cuesta m\u00e1s encontrar. <\/b>Servicio perfecto en todos sus extremos, profesionalidad, ritmos encomiables….son el perfecto contrapunto al magistral trabajo que en <\/span>La Paloma<\/b> se desarrolla.<\/span><\/div>\n
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\nLa Paloma<\/b> abri\u00f3 sus puertas en el a\u00f1o 1992 ( el pr\u00f3ximo a\u00f1o cumplir\u00e1 sus 25 a\u00f1os, meta sin duda dif\u00edcil de alcanzar) con un nombre que en puridad no hace referencia al conocido animal ni al producto de caza como pudiera pensarse, sino a a la uni\u00f3n de las primeras s\u00edlabas de las hijas de ambos socios (Patricia, Lorena y Marta). <\/span>Sus caracter\u00edsticos bajoplatos son una r\u00e9plica de uno de los cuadros pintados por  Costa Vila<\/b> que decoran su original sala en diferentes alturas.<\/span><\/div>\n
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\nEntre sus entrantes<\/b>, recetas tan suculentas<\/span> como sus magn\u00edficos <\/span>erizos de mar gratinados con huevo de codorniz<\/i>, su espectacular <\/span>carpaccio de foie con sal Maldon<\/i> o uno de sus cl\u00e1sicos , la <\/span>ensalada templada de carabineros y alcachofas<\/i>. <\/span><\/div>\n
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\nEntre sus platos de caza<\/b> imprescindible probar su <\/span>royal de liebre con pur\u00e9 de manzana verde y crema de casta\u00f1as <\/i>, su <\/span>pich\u00f3n de caser\u00edo relleno<\/i> o unas impresionantes y melosas <\/span>manitas de cerdo deshuesadas con salsa de trufas. <\/i><\/div>\n
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\nPescados <\/b>de primera en los que una e<\/span>xcepcional materia prima se conjuga con recetas cl\u00e1sicas por desgracia en desuso<\/b>. El <\/span>rodaballo en salsa de alcaparras<\/i> que probamos el d\u00eda de nuestra visita fue <\/span>sencillamente insuperable. <\/b>Postres <\/b>a la altura con una <\/span>tarta fina de manzana que probablemente sea la mejor de la capital.<\/b><\/div>\n
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\nEn suma, <\/span>La Paloma<\/b> es uno de esos restaurantes que como el buen vino gana con los a\u00f1os. Sus mesas repletas lo atestiguan. Sirva desde aqu\u00ed el homenaje a toda una generaci\u00f3n de restaurantes en los que lejos del lanzamiento medi\u00e1tico y del proyecto ef\u00edmero<\/span> se trabaja d\u00eda a d\u00eda con profesionalidad y dedicaci\u00f3n, con esmero y mimo permanente al cliente. <\/b><\/div>\n
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\nVisitar web de La Paloma<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

En estos tiempos en los que gastron\u00f3micamente las aperturas se suceden a ritmo vertiginoso, los cambios de propuesta est\u00e1n a la orden del d\u00eda y lo ef\u00edmero parece ser la norma de casi todo lo que abre, encontrarse con un proyecto s\u00f3lido, con la perfecci\u00f3n de principio a fin y con la calidad como norma […]<\/p>\n","protected":false},"author":1,"featured_media":1912,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1911","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nLa Paloma, un cl\u00e1sico que nunca falla - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1911\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La Paloma, un cl\u00e1sico que nunca falla - 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