{"id":194,"date":"2017-02-24T06:30:00","date_gmt":"2017-02-24T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=194"},"modified":"2026-09-20T11:08:51","modified_gmt":"2026-09-20T09:08:51","slug":"iniciativa-en-etiopia-del-programa-mundial-de-alimentos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=194","title":{"rendered":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">El <b>Programa Mundial de Alimentos<\/b> ha invitado a cinco chefs europeos a vivir una experiencia \u00fanica en Etiop\u00eda como parte de la labor humanitaria que la agencia especializada de la ONU lleva realizando desde hace a\u00f1os en la zona. <b>El objetivo de la expedici\u00f3n ha sido conocer de primera mano c\u00f3mo cocinan las familias locales y convivir juntos en la misma mesa para compartir recetas y costumbres internacionales<\/b>. De esta forma, han podido descubrir c\u00f3mo la comida no solo representa para ellos un sustento para la vida, sino que va mucho m\u00e1s all\u00e1 y contribuye al desarrollo de las civilizaciones y a la integraci\u00f3n de las personas en la sociedad.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh41tahOF5nhdnGQPXXQpEmBQ0u-R1OsqLIU97BHxCNtSaveSQ3Nz_GKaUWww3AZWidw3Brm3lOjTVPTYgTFRDXqNRgxLAvlbNN70xc4ugcSmLui-smi0ykt5fdMxjje_oVgB3HPMAp0iY\/s640\/Teklay+with+the+5+Chefs.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh41tahOF5nhdnGQPXXQpEmBQ0u-R1OsqLIU97BHxCNtSaveSQ3Nz_GKaUWww3AZWidw3Brm3lOjTVPTYgTFRDXqNRgxLAvlbNN70xc4ugcSmLui-smi0ykt5fdMxjje_oVgB3HPMAp0iY\/s640\/Teklay+with+the+5+Chefs.JPG\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Esta acci\u00f3n, desarrollada entre el 6 y el 13 de febrero como parte de la campa\u00f1a <b>\u201cWhat Food Means\u201d<\/b>, ha sido posible gracias a la ayuda humanitaria de la <b>Comisi\u00f3n Europea<\/b> y <b>ha contado con la chef espa\u00f1ola Clara P\u00e9rez Villal\u00f3n como embajadora en representaci\u00f3n de nuestro pa\u00eds<\/b>. Durante este tiempo, la participante de la primera edici\u00f3n de Master Chef ha tenido la oportunidad de visitar diferentes regiones rurales del pa\u00eds, todas ellas fuertemente afectadas por la sequ\u00eda que padece la zona desde 2015 como consecuencia del fen\u00f3meno meteorol\u00f3gico El Ni\u00f1o.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0_WQvqyaNsABRxlH_NmoL3JC-i4hattQ_hgoTHd5ltrDaTZzsmDRsN-yVGOIMNVyGW7C3Jn2Ozn5f05ubGYQQSNej2E72-19U9DHXZ6U52lYRG0Tgs8OSpP7gdzPKeKDF0OJZCMpfB9k\/s400\/Teklay%2527s+Family+with+Mikkel%252CFrank+%252CAnna+and+Clara+g.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"265\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh0_WQvqyaNsABRxlH_NmoL3JC-i4hattQ_hgoTHd5ltrDaTZzsmDRsN-yVGOIMNVyGW7C3Jn2Ozn5f05ubGYQQSNej2E72-19U9DHXZ6U52lYRG0Tgs8OSpP7gdzPKeKDF0OJZCMpfB9k\/s400\/Teklay%2527s+Family+with+Mikkel%252CFrank+%252CAnna+and+Clara+g.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Nada m\u00e1s aterrizar en Espa\u00f1a, la propia Clara coment\u00f3 que <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">\u201cCocinar en casa de la familia de Redae [una de las familias afectadas por la sequ\u00eda], con su mujer y sus hijas, fue una experiencia maravillosa. No hay nada comparado con lo que nosotros conocemos en Europa o en Espa\u00f1a. All\u00ed al final no hay un sitio donde lavarse las manos, pero eso no importa. Ellos lo tienen todo totalmente pensado.\u201d<b> <\/b><\/i><b style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Clara pudo convivir con familias como las de Redae, Nigisti o Tekay, todas ellas afectadas por la sequ\u00eda<\/b><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">. Sobre el momento en que se pusieron a cocinar, la chef espa\u00f1ola recuerda que <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">\u201cfue maravilloso c\u00f3mo de repente conectamos todos. Hubo un peque\u00f1o momento de timidez, pero se pas\u00f3 en cuanto nos pusimos a cocinar. No hac\u00eda falta que habl\u00e1semos el mismo idioma para saber lo que est\u00e1bamos diciendo cada uno\u201d.<\/i><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">De igual forma, en relaci\u00f3n a las m\u00e1s de siete millones de personas que reciben apoyo humanitario al mes en esta regi\u00f3n africana, la cocinera madrile\u00f1a expres\u00f3 que <i>\u201cal final, la comida significa una ayuda para el futuro, una mejora, que sus hijos puedan ir al colegio y que la esperanza de vida sea mucho mayor.\u201d<\/i> Y a\u00f1ade: <i>\u201cMe quedo con la gratitud enorme que tienen hacia el Programa Mundial de Alimentos y hacia la Uni\u00f3n Europea y la ayuda humanitaria porque, realmente, lo que ellos nos transmitieron es que sin toda esa ayuda no podr\u00edan estar donde est\u00e1n. Se dan cuenta perfectamente y yo eso lo he sentido en sus abrazos,<\/i><\/span><i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">en la forma que ten\u00edan de mirarnos, de tocarnos y de acogernos con ellos. Al final la gente que&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">menos tiene es la que m\u00e1s da.\u201d<\/span><\/i><\/div>\n<div style=\"text-align: justify\">\n<i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/i><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyq0lmVF-l4Au9UVHqyCwhAH0FcaDVT_dazxP7PyzBHFn27UTQThM5icuNDhLBSGokhyO4R77OXEcetnsUHkg6IDYlP1HRnvD4evrszlQL9BqulYF5yJbFzX6ETvLmRkmjJ8DDcgb3EAk\/s640\/Teklay%2527s+wife+Shares+Bread+with+the+5+chefs+%25283%2529+k.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiyq0lmVF-l4Au9UVHqyCwhAH0FcaDVT_dazxP7PyzBHFn27UTQThM5icuNDhLBSGokhyO4R77OXEcetnsUHkg6IDYlP1HRnvD4evrszlQL9BqulYF5yJbFzX6ETvLmRkmjJ8DDcgb3EAk\/s640\/Teklay%2527s+wife+Shares+Bread+with+the+5+chefs+%25283%2529+k.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><br \/><\/span><\/i><\/div>\n<div style=\"text-align: justify\">\n<b><span style=\"font-family: Georgia, Times New Roman, serif\">Junto con la integrante espa\u00f1ola, tambi\u00e9n han formado parte de la experiencia Simone Rugiati&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">(Italia), Frank Fol (B\u00e9lgica), Mikkel Karstad (Dinamarca) y Anna Starmach (Polonia) como&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">representantes de sus respectivos pa\u00edses.<\/span><\/b><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>El Programa Mundial de Alimentos<\/b> es la mayor agencia humanitaria que lucha contra el hambre en el mundo, proporcionando&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">asistencia alimentaria en emergencias y trabajando con las comunidades para mejorar la nutrici\u00f3n y&nbsp;<\/span><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">aumentar la resiliencia. <b>Cada a\u00f1o, el PMA brinda asistencia a unas 80 millones de personas en 80 pa\u00edses.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b><br \/><\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><a href=\"https:\/\/es.wfp.org\/\" target=\"_blank\">Visitar web del Programa Mundial de Alimentos<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>El Programa Mundial de Alimentos ha invitado a cinco chefs europeos a vivir una experiencia \u00fanica en Etiop\u00eda como parte de la labor humanitaria que la agencia especializada de la ONU lleva realizando desde hace a\u00f1os en la zona. El objetivo de la expedici\u00f3n ha sido conocer de primera mano c\u00f3mo cocinan las familias locales [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":195,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=194\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"El Programa Mundial de Alimentos ha invitado a cinco chefs europeos a vivir una experiencia \u00fanica en Etiop\u00eda como parte de la labor humanitaria que la agencia especializada de la ONU lleva realizando desde hace a\u00f1os en la zona. El objetivo de la expedici\u00f3n ha sido conocer de primera mano c\u00f3mo cocinan las familias locales [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=194\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-24T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:08:51+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos\",\"datePublished\":\"2017-02-24T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:08:51+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194\"},\"wordCount\":627,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Teklay-with-the-5-Chefs.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194\",\"name\":\"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Teklay-with-the-5-Chefs.jpg\",\"datePublished\":\"2017-02-24T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:08:51+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=194\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Teklay-with-the-5-Chefs.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Teklay-with-the-5-Chefs.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=194#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=194","og_locale":"es_ES","og_type":"article","og_title":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet","og_description":"El Programa Mundial de Alimentos ha invitado a cinco chefs europeos a vivir una experiencia \u00fanica en Etiop\u00eda como parte de la labor humanitaria que la agencia especializada de la ONU lleva realizando desde hace a\u00f1os en la zona. El objetivo de la expedici\u00f3n ha sido conocer de primera mano c\u00f3mo cocinan las familias locales [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=194","og_site_name":"Gastro y Gourmet","article_published_time":"2017-02-24T04:30:00+00:00","article_modified_time":"2026-09-20T09:08:51+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"3 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=194#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=194"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos","datePublished":"2017-02-24T04:30:00+00:00","dateModified":"2026-09-20T09:08:51+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=194"},"wordCount":627,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=194#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg","articleSection":["gastronoticias"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=194#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=194","url":"https:\/\/gastroygourmet.com\/?p=194","name":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=194#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=194#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg","datePublished":"2017-02-24T04:30:00+00:00","dateModified":"2026-09-20T09:08:51+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=194#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=194"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=194#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Teklay-with-the-5-Chefs.jpg","width":2048,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=194#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"Iniciativa en Etiop\u00eda del Programa Mundial de Alimentos"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/194","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=194"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions"}],"predecessor-version":[{"id":198,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/194\/revisions\/198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/195"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=194"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=194"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=194"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}