{"id":1972,"date":"2019-12-03T05:30:00","date_gmt":"2019-12-03T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=1972"},"modified":"2026-09-20T11:47:25","modified_gmt":"2026-09-20T09:47:25","slug":"martes-de-cocido-madrileno-en-barra-y-mantel","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=1972","title":{"rendered":"Martes de cocido madrile\u00f1o en Barra y Mantel"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/www.tabernabarraymantel.com\/\" target=\"_blank\">Barra y Mantel<\/a> es el proyecto hostelero de <b>Iv\u00e1n Gonz\u00e1lez<\/b> , un joven cocinero valenciano que tras tener su propio restaurante y alguna que otra incursi\u00f3n gastron\u00f3mica en la isla de Ibiza. recal\u00f3 en Madrid en los fogones del <b>restaurante La Sabina<\/b> del prol\u00edfico (y exitoso) <b>Grupo Larrumba<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7GmK5y-UxdObzm6ULlUCdWAONVq13ACEj1R9EQCbPiiOmrZN8brZqtHlKfZPmgYOdQnf0Qhvk_xrITRhYWJOWcpQu_AoLiNjIJ8cj-NR5qXTocRQvyYvE4L77jJ2aaowJLLlqYXmfBxI\/s640\/Barra+y+Mantel+-+Local+%252811%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg7GmK5y-UxdObzm6ULlUCdWAONVq13ACEj1R9EQCbPiiOmrZN8brZqtHlKfZPmgYOdQnf0Qhvk_xrITRhYWJOWcpQu_AoLiNjIJ8cj-NR5qXTocRQvyYvE4L77jJ2aaowJLLlqYXmfBxI\/s640\/Barra+y+Mantel+-+Local+%252811%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En enero del presente a\u00f1o, Iv\u00e1n decidi\u00f3 con un grupo de amigos y socios poner en marcha su propio proyecto y surge as\u00ed <b>Barra y Mantel<\/b>. Ubicado en la calle Jorge Juan, <b>Barra y Mantel ha conseguido en estos meses posicionar su propuesta en un notable nivel.<\/b> Pese a que en un primer momento la est\u00e9tica del restaurante pudiera invitar m\u00e1s a pensar en el t\u00edpico <i>restaurante de posture<\/i>o, basta probar algunos platos de su carta para confirmar el error. <b>En Barra y Mantel se come muy bien<\/b> y la carta recoge una buena selecci\u00f3n de propuestas a cual de ellas m\u00e1s interesante y sugerente.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLYYBlKzCMiOXgmbyQRx7lsD-UJ1h9dVFm8vs1O1iaEX6dSX_0lIgXmbitNgow-X8aEwyoVUYI4jIU317gUuGucb6lZjT3-LUKItjPh7AO8dQ5GmzLt0Tw623S4qGdrhCt5n6GlsrYv6k\/s640\/Barra+y+Mantel+-+Local+%252812%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEiLYYBlKzCMiOXgmbyQRx7lsD-UJ1h9dVFm8vs1O1iaEX6dSX_0lIgXmbitNgow-X8aEwyoVUYI4jIU317gUuGucb6lZjT3-LUKItjPh7AO8dQ5GmzLt0Tw623S4qGdrhCt5n6GlsrYv6k\/s640\/Barra+y+Mantel+-+Local+%252812%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZTJJJjkxyWZzxx8V1NJt47w0NiKIVR3eYecn8KaF28RVEX2eQhaeMEfarKbxFrnQAPQOCqL5UAlM1H5M095zXMzpJVzOnVhvC8RqzeClK78vkZlM0D6VrUmop9wHOnaHkpiv-rV0L7xk\/s400\/Cocido+madrile%25C3%25B1o%252C+los+martes+en+Barra+y+Mantel+%25285%2529.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1280\" height=\"400\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgZTJJJjkxyWZzxx8V1NJt47w0NiKIVR3eYecn8KaF28RVEX2eQhaeMEfarKbxFrnQAPQOCqL5UAlM1H5M095zXMzpJVzOnVhvC8RqzeClK78vkZlM0D6VrUmop9wHOnaHkpiv-rV0L7xk\/s400\/Cocido+madrile%25C3%25B1o%252C+los+martes+en+Barra+y+Mantel+%25285%2529.jpg\" width=\"320\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En la decoraci\u00f3n destacan el <b>suelo de baldosa hidr\u00e1ulica<\/b> alrededor de la barra y una tarima de madera oscura para el resto del sal\u00f3n. Las paredes combinan un gris oscuro con un estiloso <b>papel pintado de Pepe Pe\u00f1alver<\/b>, a juego con la <b>tapicer\u00eda<\/b>. En las paredes lucen los <b>nombres de algunos oficios y&nbsp;<\/b><\/span><span style=\"font-family: Arial, Helvetica, sans-serif\"><b>negocios de anta\u00f1o<\/b>, como cuchilleros, libreros, sombrerer\u00eda o vinoteca, e im\u00e1genes de Madrid de los a\u00f1os 40 y 50, en representaci\u00f3n de la \u00e9poca en la que est\u00e1 inspirado el restaurante.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Desde hace escasas semanas,<b> Barra y Mantel<\/b> ha puesto en marcha una sabrosa iniciativa dirigida a los martes de invierno. Y es que mientras dure el fr\u00edo, <b>el restaurante ofrece cada martes un sabroso cocido madrile\u00f1o servido en doble vuelco <\/b>seg\u00fan la receta tradicional y para el que se utiliza <b>garbanzo de la Comunidad de Madrid<\/b> de la marca \u00ab<i>Castellana<\/i>\u00ab.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXizaXCuUSyaDn7pQXrXckaWgZ25WeoY8LuMfGGBK44lj9L9W1ksizSAYlKrzUx3PQhCtYa9Zogx6ldWM61i89OWqwVZRig0pZbnJX_tqkjm2G4lLv5iXwPpfLgIy57GR7pfq4P7a3JSQ\/s640\/Cocido+madrile%25C3%25B1o%252C+los+martes+en+Barra+y+Mantel+%252822%2529.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"972\" data-original-width=\"1600\" height=\"388\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjXizaXCuUSyaDn7pQXrXckaWgZ25WeoY8LuMfGGBK44lj9L9W1ksizSAYlKrzUx3PQhCtYa9Zogx6ldWM61i89OWqwVZRig0pZbnJX_tqkjm2G4lLv5iXwPpfLgIy57GR7pfq4P7a3JSQ\/s640\/Cocido+madrile%25C3%25B1o%252C+los+martes+en+Barra+y+Mantel+%252822%2529.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Entre los obligatorios integrantes del cocido madrile\u00f1o, zanahoria y repollo y en el apartado c\u00e1rnico&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">tocino, panceta, jam\u00f3n, gallineta, chorizo y&nbsp;<\/span><span style=\"font-family: Arial, Helvetica, sans-serif\">morcillo. Se\u00f1alar como otros ingredientes que no siempre se ven la bola de pan con caldo y perejil, el tu\u00e9tano o una sorprendente morcilla de Burgos que sustituye a la habitual asturiana. El resultado es un cocido francamente correcto. No lo duden, merece la pena.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Barra y Mantel es el proyecto hostelero de Iv\u00e1n Gonz\u00e1lez , un joven cocinero valenciano que tras tener su propio restaurante y alguna que otra incursi\u00f3n gastron\u00f3mica en la isla de Ibiza. recal\u00f3 en Madrid en los fogones del restaurante La Sabina del prol\u00edfico (y exitoso) Grupo Larrumba. En enero del presente a\u00f1o, Iv\u00e1n decidi\u00f3 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1973,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-1972","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Martes de cocido madrile\u00f1o en Barra y Mantel - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=1972\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Martes de cocido madrile\u00f1o en Barra y Mantel - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Barra y Mantel es el proyecto hostelero de Iv\u00e1n Gonz\u00e1lez , un joven cocinero valenciano que tras tener su propio restaurante y alguna que otra incursi\u00f3n gastron\u00f3mica en la isla de Ibiza. recal\u00f3 en Madrid en los fogones del restaurante La Sabina del prol\u00edfico (y exitoso) Grupo Larrumba. 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