{"id":199,"date":"2017-12-23T06:30:00","date_gmt":"2017-12-23T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=199"},"modified":"2026-09-20T11:09:11","modified_gmt":"2026-09-20T09:09:11","slug":"relais-chateaux-presenta-su-guia-2018","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=199","title":{"rendered":"Relais & Ch\u00e2teaux presenta su Gu\u00eda 2018"},"content":{"rendered":"
\nLa prestigiosa Asociaci\u00f3n presenta su nueva edici\u00f3n de la gu\u00eda, un directorio art\u00edstico y contempor\u00e1neo que se ha convertido en una insignia de la marca Relais & Ch\u00e2teaux<\/b>. La  Gu\u00eda Relais & Ch\u00e2teaux 2018 mantiene en su nueva edici\u00f3n el dise\u00f1o innovador y de tendencia producido por la aclamada agencia creativa inglesa Winkreative<\/b>. Una publicaci\u00f3n donde las fotograf\u00edas ocupan un lugar central junto a la moderna, n\u00edtida y bien dise\u00f1ada maqueta que presenta una amplia gama de contenidos. <\/span><\/div>\n
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\nComo cada a\u00f1o, el color de la cubierta de la gu\u00eda cambia para reflejar el tema anual. En esta nueva edici\u00f3n de 2018, se ha elegido el amarillo como color protagonista para transmitir el sol y la luz que son el hilo conductor com\u00fan de las tres nuevas rutas<\/b> que presenta la gu\u00eda este a\u00f1o: un viaje de ocho d\u00edas por Espa\u00f1a, un recorrido de ocho d\u00edas por el valle de Napa y una estancia de cuatro d\u00edas en el sur de la India. <\/span><\/div>\n
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\nCada uno de los art\u00edculos, que supone una invitaci\u00f3n a viajar, ha sido producido por escritores y fot\u00f3grafos especializados que cuentan con una amplia visi\u00f3n adaptada a las demandas y exigencias del viajero actual.<\/span><\/div>\n
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\nRECUERDOS SENSORIALES EN ESPA\u00d1A<\/b><\/span><\/div>\n
\nUn viaje de Barcelona a Madrid introduciendo al viajero en las profundidades de la cultura artesanal, art\u00edstica y culinaria de Espa\u00f1a que fue imaginado por un d\u00fao creativo: la poeta, escritora y traductora japonesa Ryoko Sekiguchi<\/b>  (La Voix Sombre, Manger fant\u00f4me, Ce n’est pas un hasard) y el artista y fot\u00f3grafo franco-colombiano Felipe Ribon<\/b>, que ha trabajado con los hermanos Bouroullec<\/b> y expuesto en Par\u00eds en el Palais de Tokyo y el Mus\u00e9e des Arts d\u00e9coratifs.<\/span><\/div>\n
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\nNAPA VALLEY EN DIEZ SABROSOS PLATOS<\/b><\/span><\/div>\n
\nNapa Valley es el lugar ideal para realizar un delicioso recorrido salpicado de impresionantes paisajes y vi\u00f1edos, una historia que firma el cr\u00edtico gastron\u00f3mico y periodista Fran\u00e7ois Simon<\/b>, quien colabora asiduamente en M<\/b>, la revista del diario franc\u00e9s Le Monde<\/b> y la revista de la aerol\u00ednea Air France<\/b>. Textos que van acompa\u00f1ados de las im\u00e1genes del consolidado fot\u00f3grafo franc\u00e9s Yann Stofe<\/b>r quien trabaja para Vice<\/b>, la revista de Air France<\/b> y M, el magazine de Le Monde.<\/b><\/span><\/div>\n
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\nKERALA: LA SONRISA DE LAS INDIAS<\/b><\/span><\/div>\n
\nPor \u00faltimo, pero no menos importante, la gu\u00eda incluye un viaje de cuatro d\u00edas por Kerala<\/b>. Un puerto de bienestar entre Kochi y Bangalore que ofrece una mezcla de tradici\u00f3n y naturaleza en medio de aromas de t\u00e9 y especias. El fotoperiodista Jean-Fran\u00e7ois Guggenheim<\/b> de The Good Life<\/b> y L\u2019Officie<\/b>l resalta este despertar sensorial a trav\u00e9s del Ayurveda, el yoga, la naturopat\u00eda y la meditaci\u00f3n. <\/span><\/div>\n
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\nCINCO NUEVOS DESTINOS RELAIS & CH\u00c2TEAUX<\/b><\/span><\/div>\n
\nLa segunda parte de la gu\u00eda est\u00e1 dedicada a todos los pa\u00edses del mundo, donde cada propiedad miembro de la familia Relais & Ch\u00e2teaux<\/b> se exhibe y destaca por su propio sabor \u00fanico. Cinco nuevos destinos que tientan a los viajeros este a\u00f1o: Bucarest, Tanzania, Cerde\u00f1a, las Islas Eolias y Granada. <\/b><\/span><\/div>\n
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\nLa gu\u00eda estar\u00e1 disponible en franc\u00e9s e ingl\u00e9s en las propiedades de Relais & Ch\u00e2teaux a partir de enero de 2018<\/b>.<\/span><\/div>\n
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\nSOBRE RELAIS & CH\u00c2TEAUX<\/b><\/span><\/div>\n
\nCreada en 1954, Relais & Ch\u00e2teaux es una asociaci\u00f3n de 550 hoteles y restaurantes \u00fanicos e independientes, <\/b>dirigidos por hombres y mujeres motivados por la pasi\u00f3n de sus oficios y muy unidos a la autenticidad de las relaciones que establecen con sus clientes.<\/span><\/div>\n
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\nPresente en los cinco continentes, desde los vi\u00f1edos de Napa Valley hasta la Provenza francesa, pasando por las playas del Oc\u00e9ano \u00cdndico, Relais & Ch\u00e2teaux<\/b> invita a cada cliente a descubrir el arte de saber vivir dentro de la cultura de cada lugar y a compartir una historia humana \u00fanica.<\/span><\/div>\n
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\nLos miembros de Relais & Ch\u00e2teaux<\/b> adquieren el compromiso de proteger, dar a conocer y realzar el valor de la riqueza y de la diversidad de la gastronom\u00eda y de las diferentes culturas de hospitalidad del planeta. Esta ambici\u00f3n, junto con la de preservar los patrimonios locales y el medio ambiente, qued\u00f3 reflejada en el Manifiesto de noviembre de 2014 presentado ante la Unesco.<\/b><\/span><\/div>\n
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\nVisitar web de Relais & Chateaux<\/a><\/span><\/div>\n
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La prestigiosa Asociaci\u00f3n presenta su nueva edici\u00f3n de la gu\u00eda, un directorio art\u00edstico y contempor\u00e1neo que se ha convertido en una insignia de la marca Relais & Ch\u00e2teaux. La  Gu\u00eda Relais & Ch\u00e2teaux 2018 mantiene en su nueva edici\u00f3n el dise\u00f1o innovador y de tendencia producido por la aclamada agencia creativa inglesa Winkreative. Una publicaci\u00f3n […]<\/p>\n","protected":false},"author":1,"featured_media":200,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-199","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nRelais & Ch\u00e2teaux presenta su Gu\u00eda 2018 - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=199\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Relais & Ch\u00e2teaux presenta su Gu\u00eda 2018 - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La prestigiosa Asociaci\u00f3n presenta su nueva edici\u00f3n de la gu\u00eda, un directorio art\u00edstico y contempor\u00e1neo que se ha convertido en una insignia de la marca Relais & Ch\u00e2teaux. 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