{"id":2011,"date":"2017-07-14T05:30:00","date_gmt":"2017-07-14T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2011"},"modified":"2026-09-20T11:47:53","modified_gmt":"2026-09-20T09:47:53","slug":"the-orange-republic-2016","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2011","title":{"rendered":"THE ORANGE REPUBLIC 2016"},"content":{"rendered":"
\nLos vi\u00f1edos de Godello en Pet\u00edn, Ourense, conviven con un mar de margaritas anaranjadas. La a\u00f1ada 2016 viene marcada por infinidad de frutas en nariz y en boca, pero por encima de todas ellas predoniman las naranjas y el albaricoque. Puro Rock&Roll…<\/span><\/div>\n
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\n<\/a><\/div>\n
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\nLOCALIZACI\u00d3N DEL VI\u00d1EDO<\/span><\/div>\n
\nPet\u00edn, Ourense.<\/span><\/div>\n
\n42\u00ba 34\u2019 79. 72\u2019\u2019N, 7\u00ba 16\u2019 37. 06\u2019\u2019E<\/span><\/div>\n
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\nA\u00d1ADA 2016<\/span><\/div>\n
\nClimatolog\u00eda muy seca durante todo el ciclo hasta finales de verano, donde se produjeron algunas lluvias.<\/span><\/div>\n
\nRendimiento menor pero de mayor calidad respecto a cosechas anteriores.<\/span><\/div>\n
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\nAN\u00c1LISIS<\/span><\/div>\n
\nAcidez Total: 5,7 g\/l<\/span><\/div>\n
\nSO2 libre: 32 mg\/l<\/span><\/div>\n
\nS02 total: 123 mg\/l<\/span><\/div>\n
\npH: 3,3<\/span><\/div>\n
\nGrado Alcoh\u00f3lico: 13,7%<\/span><\/div>\n
\nAz\u00facar residual: 1,8 g\/l<\/span><\/div>\n
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\nVARIETAL:<\/span><\/div>\n
\n100% Godello<\/span><\/div>\n
\n
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\nINFORMACI\u00d3N T\u00c9CNICA<\/span><\/div>\n
\nVendimia: Primera quincena de septiembre<\/span><\/div>\n
\nVendimia manual en cajas de 15 kg.<\/span><\/div>\n
\nCrianza: 5 meses sobre l\u00edas finas.<\/span><\/div>\n
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\nVisitar web de The Orange Republic<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Los vi\u00f1edos de Godello en Pet\u00edn, Ourense, conviven con un mar de margaritas anaranjadas. La a\u00f1ada 2016 viene marcada por infinidad de frutas en nariz y en boca, pero por encima de todas ellas predoniman las naranjas y el albaricoque. Puro Rock&Roll… LOCALIZACI\u00d3N DEL VI\u00d1EDO Pet\u00edn, Ourense. 42\u00ba 34\u2019 79. 72\u2019\u2019N, 7\u00ba 16\u2019 37. 06\u2019\u2019E […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-2011","post","type-post","status-publish","format-standard","hentry","category-vinos"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2011","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2011"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2011\/revisions"}],"predecessor-version":[{"id":2012,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2011\/revisions\/2012"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2011"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2011"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2011"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}