{"id":2015,"date":"2019-08-12T05:00:00","date_gmt":"2019-08-12T03:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2015"},"modified":"2026-09-20T11:47:55","modified_gmt":"2026-09-20T09:47:55","slug":"davanti-la-vera-italia-en-pleno-chueca","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2015","title":{"rendered":"Davanti, la vera Italia en pleno Chueca"},"content":{"rendered":"
\nSiguiendo la filosof\u00eda de que Italia adem\u00e1s de en el coraz\u00f3n debe llevarse tambi\u00e9n en el est\u00f3mago, el restaurante Davanti<\/a>, ubicado en la calle de Augusto Figueroa, acerca lo m\u00e1s suculento del pa\u00eds transalpino al centro de Madrid con una propuesta aut\u00e9ntica<\/b> en la que la calidad del producto<\/b> es santo y se\u00f1a.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nCon poco m\u00e1s de un a\u00f1o, Davanti <\/b>a sabido granjearse el respeto entre los restaurantes italianos de Madrid. Su propietaria, Ver\u00f3nica Giacobbe<\/b>, se encarga de que productos como <\/span>la burrata, la
\ntrufa, la mortadela, los quesos frescos y curados, o la guindilla, impregnen el
\npaladar de sus visitantes haci\u00e9ndoles sentir Italia en cada bocado. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nEn su propuesta gastron\u00f3mica una sugerente carta que abarca d<\/span>esde las
\ndelicias de la tierra, como una pasta tagliatelle alla crema de pecorino y
\nhongos porcini;<\/b><\/i> pasando por unos estupendos raviolis de setas y trufa negra<\/b><\/i>
\nservidos con crema de quesos; o una exquisita milanesa <\/b><\/i>servida
\ncon rugula, tomates cherry y parmesano. Pero tambi\u00e9n se pueden degustar las
\nespecialidades con ingredientes de mar, como los spaghetti ai frutti
\ndi mare con almejas, mejillones, langostinos y chipirones<\/b><\/i>; o bien unos tonnarelli
\nalle vongole elaborados con vino blanco.<\/b><\/i><\/span><\/div>\n
\n
<\/b><\/i><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nTodo elaborado con sumo cuidado y detalle, con
\nla pasta artesanal que se prepara en casa<\/b>. Resultan imprescindibles los <\/span> tagliattele al gorgonzola servidos en la ruota
\nde parmesano<\/i><\/b> se han convertido en un imperdible de las comidas y cenas
\nmadrile\u00f1as, con el plus de que casi todos los platos se emplatan y terminan de
\npreparar frente a los ojos del comensal.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nPor otro lado,
\nDavanti <\/b>ofrece cada d\u00eda un men\u00fa <\/b>por un precio asequible, especial para quienes
\ntrabajan en la zona, con opciones diferentes cada d\u00eda  que van desde rollos de carne y pastas
\nhorneadas, ensaladas o vegetales variados, hasta sopas y cremas, de forma que
\nel restaurante est\u00e1 abierto a todos los gustos, incluyendo opciones vegetarianas.
\n<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/span><\/div>\n

<\/p>\n

\n<\/div>\n
\n
<\/span><\/span><\/span><\/div>\n
\nLa<\/span> carta de
\nvinos <\/b>es otra especialidad. Sus due\u00f1os han seleccionado la mejor variedad de
\nvinos italianos que acompa\u00f1an las comidas, como un Catello Solicchiata de la
\nzona de Adrano, en Sicilia, o un tinto Assoluto de Abruzzo. Aunque si de <\/span>c\u00f3cteles se trata, los comensales pueden degustar el Apperol Spritz<\/b> original que va
\nperfectamente para empezar la noche madrile\u00f1a o para refrescar en los d\u00edas de
\nprimavera y verano.<\/span><\/span><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\nAdem\u00e1s Davanti <\/b><\/span><\/span>ofrece una
\nvariada selecci\u00f3n de productos que van desde aceites de oliva, guindillas,
\npastas, galletas o burratas, en su Piccolo Mercato en el que se pueden adquirir
\nlos mejores ingredientes. <\/span><\/span><\/div>\n
\n<\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Siguiendo la filosof\u00eda de que Italia adem\u00e1s de en el coraz\u00f3n debe llevarse tambi\u00e9n en el est\u00f3mago, el restaurante Davanti, ubicado en la calle de Augusto Figueroa, acerca lo m\u00e1s suculento del pa\u00eds transalpino al centro de Madrid con una propuesta aut\u00e9ntica en la que la calidad del producto es santo y se\u00f1a. Con poco […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2015","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"yoast_head":"\nDavanti, la vera Italia en pleno Chueca - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2015\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Davanti, la vera Italia en pleno Chueca - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Siguiendo la filosof\u00eda de que Italia adem\u00e1s de en el coraz\u00f3n debe llevarse tambi\u00e9n en el est\u00f3mago, el restaurante Davanti, ubicado en la calle de Augusto Figueroa, acerca lo m\u00e1s suculento del pa\u00eds transalpino al centro de Madrid con una propuesta aut\u00e9ntica en la que la calidad del producto es santo y se\u00f1a. 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