{"id":2027,"date":"2022-03-07T03:35:00","date_gmt":"2022-03-07T01:35:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2027"},"modified":"2026-09-20T11:48:00","modified_gmt":"2026-09-20T09:48:00","slug":"los-hoteles-orfila-y-heritage-madrid-celebran-el-dia-del-padre-2022","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2027","title":{"rendered":"Los hoteles Orfila y Heritage Madrid celebran el D\u00eda del Padre 2022"},"content":{"rendered":"

 El s\u00e1bado 19 de marzo <\/span>los hoteles Orfila<\/a> y Heritage<\/a> Madrid se visten de gala y se convierten en todo un festejo para <\/span>celebrar el D\u00eda del Padre con un delicioso brunch<\/span>, ideado por el dos estrellas Michelin Mario Sandoval. <\/span><\/span><\/p>\n


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Una experiencia inolvidable en la que no faltar\u00e1 detalle como <\/span>un cocktail de bienvenida especialmente dise\u00f1ado para la ocasi\u00f3n por nuestro Maitre de la casa<\/span>, los salones y terraza de estos exclusivos hoteles estar\u00e1n repletos de preciosas plantas y flores escogidas para la ocasi\u00f3n que har\u00e1n de complemento perfecto a la oferta gastron\u00f3mica. <\/span><\/span><\/p>\n

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Las exquisitas elaboraciones pensadas para disfrutar junto a tu padre o con toda la familia se podr\u00e1n degustar en sus id\u00edlicos restaurantes donde este a\u00f1o se ofrecer\u00e1 <\/span>un insuperable Solomillo Wellington con frutos rojos elaborado con las mejores materias primas<\/span> como por ejemplo la carne que viene de la Sierra de Guadarrama que <\/span>apoya a los peque\u00f1os productores locales, siendo m\u00e1s sostenible y respetuoso con el medio ambiente adem\u00e1s de respaldar la industria de cercan\u00eda<\/span>.<\/span><\/span><\/p>\n

BUFFET<\/span><\/span><\/p>\n

Fruta de temporada<\/span>
<\/span>Boller\u00eda artesanal<\/span>
<\/span>Yogurt Orfila y Haroma<\/span>
<\/span>Jam\u00f3n y cortes de ib\u00e9ricos<\/span>
<\/span>Selecci\u00f3n de quesos<\/span>
<\/span>Pasta al pesto<\/span>
<\/span>Ensalada de foie <\/span>\u223d<\/span> Ensalada de pulpo<\/span>
<\/span>Bagel de trucha marinada con queso crema y anisados<\/span>
<\/span>Focaccia de mortadela y mozzarella<\/span>
<\/span>Crema de boletus o crema de gachas<\/span><\/span><\/p>\n

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HUEVOS (A ELEGIR)<\/span><\/span><\/p>\n

Huevos benedictine o huevos revueltos<\/span><\/span><\/p>\n

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PLATO PRINCIPAL <\/span>(Un plato a elegir)<\/span><\/span><\/p>\n

Solomillo Wellington con frutos rojos<\/span><\/span><\/p>\n

Steak tartar (cortado a mano al momento)<\/span>
<\/span>Tosta de salm\u00f3n con queso crema y aguacate<\/span>
<\/span>Guiso de setas de temporada con foie y trufa<\/span>
<\/span>Hamburguesa Orfila y Haroma<\/span>
<\/span>Lubina salvaje con pil pil de aj\u00ed amarillo y gambas de cristal<\/span><\/span><\/p>\n


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BEBIDAS<\/span><\/span><\/p>\n

Zumo de naranja<\/span>
<\/span>Zumo de fruta de la pasi\u00f3n, mango y naranja<\/span>
<\/span>Zumo de frambuesa, fresa, ar\u00e1ndanos y naranja<\/span>
<\/span>Zumo de tomate preparado<\/span>
<\/span>Champagne Brut Imperial Mo\u00ebt & Chandon<\/span>
<\/span>C\u00f3ctel Orfila<\/span>
<\/span>Caf\u00e9 & Infusiones<\/span><\/span><\/p>\n


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POSTRES<\/span><\/span><\/p>\n

Tarta de chocolate<\/span>
<\/span>Lemon cake<\/span>
<\/span>Red velvet<\/span>
<\/span>Surtido de boller\u00eda<\/span><\/span><\/p>\n

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PRECIO:<\/span> 75\u20ac (IVA INCLUIDO) 29\u20ac PARA NI\u00d1OS (IVA INCLUIDO)<\/span><\/p>\n

D\u00d3NDE:<\/span> <\/span><\/p>\n

C\/ Orfila, 6 \u2013 Madrid (Hotel Orfila)<\/span><\/p>\n

C\/ Diego de Le\u00f3n, 43 \u2013 Madrid (Hotel Heritage Madrid)         <\/span><\/p>\n

HORARIO:<\/span> de 13 h a 16:00 h<\/span><\/p>\n

TEL\u00c9FONO:<\/span> 91 702 77 70<\/span><\/p>\n


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 El s\u00e1bado 19 de marzo los hoteles Orfila y Heritage Madrid se visten de gala y se convierten en todo un festejo para celebrar el D\u00eda del Padre con un delicioso brunch, ideado por el dos estrellas Michelin Mario Sandoval.  Una experiencia inolvidable en la que no faltar\u00e1 detalle como un cocktail de bienvenida especialmente […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2027","post","type-post","status-publish","format-standard","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2027","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2027"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2027\/revisions"}],"predecessor-version":[{"id":2028,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2027\/revisions\/2028"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2027"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2027"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2027"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}