{"id":2147,"date":"2017-03-28T05:30:00","date_gmt":"2017-03-28T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2147"},"modified":"2026-09-20T11:50:27","modified_gmt":"2026-09-20T09:50:27","slug":"gofio-el-descubrimiento-de-la-cocina-canaria","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2147","title":{"rendered":"Gofio, el descubrimiento de la cocina canaria"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Tengo que confesar que he estado unas cuantas veces en Canarias y que me encantan las islas afortunadas (aunque afortunados en realidad somos los que las visitamos). Pero tambi\u00e9n tengo que confesar que en mis sucesivas visitas nunca me he interesado demasiado por la gastronom\u00eda canaria. Es lo que tiene ser madrile\u00f1o, que en cuanto vemos playa, sol, mar y vacaciones terminamos cenando en una terraza un arroz o un pescado a la sal y con eso cerramos satisfechos el c\u00edrculo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip_zBwXbRrCG_g_jVQHZBrOa_oXTRN7OtIBIeQznpGbWF29I-lUpWNMu1heQh72eVpBQ1Lu9iKgoDPDtGu2DkYFD6DL3NmYR20lHwIoJWHxv3OS22E8vZAv1TSvUouyKmgMc40jVgGuxY\/s640\/Gofio+fachada.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEip_zBwXbRrCG_g_jVQHZBrOa_oXTRN7OtIBIeQznpGbWF29I-lUpWNMu1heQh72eVpBQ1Lu9iKgoDPDtGu2DkYFD6DL3NmYR20lHwIoJWHxv3OS22E8vZAv1TSvUouyKmgMc40jVgGuxY\/s640\/Gofio+fachada.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/ROASTBEEF.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"336\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/03\/ROASTBEEF.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Hace unas semanas conoc\u00ed en una entrega de premios gastron\u00f3micos a <b>Alberto Mart\u00edn, jefe de sala de Gofio<\/b> qui\u00e9n me pidi\u00f3 que fuera a conocer su restaurante. Tengo que decir que me impresion\u00f3 muy gratamente desde que llegamos.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Liderados por el chef canario <b>Safe Cruz<\/b>, el equipo del restaurante trabaja cada d\u00eda con el firme prop\u00f3sito de ofrecer al consumidor un <b>producto diferente, alejado de la convencionalidad, 100% canario y con sabores \u00fanicos, sin copias ni evidentes referencias, salvo las de la gastronom\u00eda tradicional canaria.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Gofio dispone de&nbsp;tres opciones de men\u00fa (expr\u00e9s, degustaci\u00f3n corto y degustaci\u00f3n largo)<\/b> que cambia todos los meses en funci\u00f3n de los productos de temporada y a trav\u00e9s de ellos se crea una aut\u00e9ntica inmersi\u00f3n en la gastronom\u00eda canaria. <b>Platos trabajados, recetas resultonas y divertidas en las que el contraste de sabores y texturas provocan m\u00e1s de una sorpresa<\/b> y una satisfacci\u00f3n general que se extiende pr\u00e1cticamente desde el inicio hasta el final de la cena.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYPjSWfcgyOei_BOKHxzgPsZ_3cUceb_JHZhhoX1GbdwQSfWm9wR4hF3q9YhaRhMX4gpxS3sbvXzByOG9cqcindqjBSWmq6rEpqbUXomXn4qUK_7itSdLfvwuGAM103B6jRV2YSpCumnM\/s640\/Gofio+Interior.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYPjSWfcgyOei_BOKHxzgPsZ_3cUceb_JHZhhoX1GbdwQSfWm9wR4hF3q9YhaRhMX4gpxS3sbvXzByOG9cqcindqjBSWmq6rEpqbUXomXn4qUK_7itSdLfvwuGAM103B6jRV2YSpCumnM\/s640\/Gofio+Interior.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\">Contrasta el ambiente desenfadado y casi canalla del espacio con la profesionalidad que se vislumbra en todo momento. <b>Magn\u00edfico trabajo de sala, cocina de muy alto nivel y una excepcional armon\u00eda con vinos canarios<\/b> que realza cada uno delos platos. Probablemente <b>una de las armon\u00edas m\u00e1s interesantes que hemos probado en las \u00faltimas semanas.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLnxW9tJ19I4AVWJmxTLcgVRQLwulk-Al2v9a7A9HA4MV0h_D8Jjb99mEQTtczfY7AihVfAL4281GDsO3UJqjAHW1g5l-dyAxIPtNMcf9yeKODfVOL0MrGmvdCWrXxduR3SkYoQj1qmo\/s400\/PAI+CARNE+DE+CABRA.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjOLnxW9tJ19I4AVWJmxTLcgVRQLwulk-Al2v9a7A9HA4MV0h_D8Jjb99mEQTtczfY7AihVfAL4281GDsO3UJqjAHW1g5l-dyAxIPtNMcf9yeKODfVOL0MrGmvdCWrXxduR3SkYoQj1qmo\/s400\/PAI+CARNE+DE+CABRA.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">Entre sus platos, algunos de ellos fijos y otros en ocasiones fuera del men\u00fa, destacan el <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>roastbeef de txuleta a la brasa con papaya canaria, queso gomero y mojo palmero<\/b><\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> (que el equipo ah\u00fama en la mesa con tea canaria); las <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>truchas de conejo al salmorejo<\/b><\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\">, el <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>dimsum de potas estofadas en su salsa y papada de ib\u00e9rico<\/b><\/i><span style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"> o la aut\u00e9ntica <\/span><i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b>ropa vieja canaria untuosa de carne de cabra, chorizo criollo y tu\u00e9tano.<\/b><\/i><\/div>\n<div style=\"text-align: justify\">\n<i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b><br \/><\/b><\/i><\/div>\n<div style=\"text-align: justify\">\n<i style=\"font-family: Georgia, &quot;Times New Roman&quot;, serif\"><b><br \/><\/b><\/i><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR-JK0I5QWZEYeqPhIuu5_DKk-KT12rtTIpjy7EOkrVXWARakAu7tjwKQca-v4cfLGcGpN_LV8CB4dIjYWfsR-OQwz0UiHpaQmweCnfc8oC7paesmt48KYePPMRjkFgUloVSFuPTZQH8A\/s640\/Gofio+Crew.tif\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEgR-JK0I5QWZEYeqPhIuu5_DKk-KT12rtTIpjy7EOkrVXWARakAu7tjwKQca-v4cfLGcGpN_LV8CB4dIjYWfsR-OQwz0UiHpaQmweCnfc8oC7paesmt48KYePPMRjkFgUloVSFuPTZQH8A\/s640\/Gofio+Crew.tif\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><b>Cocina divertida y trabajada, desenfadada pero convincente<\/b>, con destellos desde el primer momento convierten a Gofio en <b>la mejor embajada de las Islas Canarias en Madrid. <\/b>Sin duda uno de esos lugares que uno se alegra de haber visitado. Enhorabuena, chicos !!<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Georgia, Times New Roman, serif\"><a href=\"http:\/\/www.gofiomadrid.com\/\">Visitar web de Gofio<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tengo que confesar que he estado unas cuantas veces en Canarias y que me encantan las islas afortunadas (aunque afortunados en realidad somos los que las visitamos). Pero tambi\u00e9n tengo que confesar que en mis sucesivas visitas nunca me he interesado demasiado por la gastronom\u00eda canaria. Es lo que tiene ser madrile\u00f1o, que en cuanto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2148,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2147","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gofio, el descubrimiento de la cocina canaria - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2147\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gofio, el descubrimiento de la cocina canaria - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Tengo que confesar que he estado unas cuantas veces en Canarias y que me encantan las islas afortunadas (aunque afortunados en realidad somos los que las visitamos). Pero tambi\u00e9n tengo que confesar que en mis sucesivas visitas nunca me he interesado demasiado por la gastronom\u00eda canaria. 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Pero tambi\u00e9n tengo que confesar que en mis sucesivas visitas nunca me he interesado demasiado por la gastronom\u00eda canaria. 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