{"id":2161,"date":"2018-01-22T11:45:00","date_gmt":"2018-01-22T09:45:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2161"},"modified":"2026-09-20T11:50:37","modified_gmt":"2026-09-20T09:50:37","slug":"ibiza-presenta-su-pasion-gastronomica-en-fitur","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2161","title":{"rendered":"Ibiza presenta su \u201cpasi\u00f3n gastron\u00f3mica\u201d en Fitur"},"content":{"rendered":"
\nLas Jornadas de Primavera<\/span>  <\/span>#IbizaSabor<\/b>
\ny el <\/span>Foro de Gastronom\u00eda<\/b>, son sin
\nduda los dos eventos gastron\u00f3micos m\u00e1s importantes de Ibiza durante el a\u00f1o. Son
\nla sexta y tercera entrega respectivamente, y ambos est\u00e1n plenamente
\nconsolidados en el patrimonio gastron\u00f3mico de la isla.<\/span><\/div>\n
\n<\/div>\n
\nEstas
\njornadas re\u00fanen a los mejores chefs, restaurantes y especialistas culinarios
\ntanto de Ibiza y resto de islas, como a nivel internacional<\/span><\/b>, pues
\nlas recetas de la isla pitiusa cada vez van consolid\u00e1ndose no solo en el
\narchipi\u00e9lago, sino tambi\u00e9n fuera de \u00e9l. El objetivo de estas citas es posicionar la cocina ibicenca como un
\nreclamo tur\u00edstico para disfrutar los 365 d\u00edas del a\u00f1o, <\/b>aprovechando el
\nagradable clima de la isla y la gran variedad de productos que all\u00ed se
\ncultivan.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nIbiza tambi\u00e9n posee una gran
\nvariedad de recetas y platos t\u00edpicos, como por ejemplo el \u201ccuinat\u201d (plato de
\nCuaresma); el \u201csofrit pag\u00e8s\u201d (con diferentes tipos de carne), la \u201csalsa de
\nNadal\u201d (postre l\u00edquido de Navidad), el \u201cbullit de peix\u201d (plato elaborado con
\nvariedad de pescados de roca), la \u201cborrida de rajada\u201d (guiso de raya acompa\u00f1ada
\nde almendra) o el \u201cgerret escambetxat\u201d (\u201ccaramel\u201d en escabeche). Los vinos, aceites y por supuesto la
\nsal, son otros de los productos \u201cmarca Ibiza\u201d<\/b> que ya acumulan un largo
\nrecorrido en el prisma gastron\u00f3mico mundial.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n

<\/p>\n

\n
<\/span><\/div>\n
\nEn esta edici\u00f3n de FITUR se
\nhan presentado las nuevas ediciones de ambos eventos, donde la propuesta
\nprincipal se ha completado con gastro-eventos que incluyen desde visitas a
\ngranjas o almazaras, hasta talleres de cocina con reputados chefs.<\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nIbiza ha llegado a la 38\u00aa
\nedici\u00f3n de FITUR exhibiendo lo mejor de su oferta lifestyle, gastron\u00f3mica,
\ndeportiva y cultural. Atardeceres, paseos, gastronom\u00eda, deportes, wellness,
\ntradiciones, leyendas, historia, m\u00fasica, moda, excursiones y cultura en un
\nestilo de vida \u00fanico para disfrutar durante los 365 d\u00edas del a\u00f1o.<\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Las Jornadas de Primavera  #IbizaSabor y el Foro de Gastronom\u00eda, son sin duda los dos eventos gastron\u00f3micos m\u00e1s importantes de Ibiza durante el a\u00f1o. Son la sexta y tercera entrega respectivamente, y ambos est\u00e1n plenamente consolidados en el patrimonio gastron\u00f3mico de la isla. Estas jornadas re\u00fanen a los mejores chefs, restaurantes y especialistas culinarios tanto […]<\/p>\n","protected":false},"author":1,"featured_media":2162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nIbiza presenta su \u201cpasi\u00f3n gastron\u00f3mica\u201d en Fitur - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2161\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ibiza presenta su \u201cpasi\u00f3n gastron\u00f3mica\u201d en Fitur - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Las Jornadas de Primavera  #IbizaSabor y el Foro de Gastronom\u00eda, son sin duda los dos eventos gastron\u00f3micos m\u00e1s importantes de Ibiza durante el a\u00f1o. Son la sexta y tercera entrega respectivamente, y ambos est\u00e1n plenamente consolidados en el patrimonio gastron\u00f3mico de la isla. Estas jornadas re\u00fanen a los mejores chefs, restaurantes y especialistas culinarios tanto […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2161\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-22T09:45:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:50:37+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/01\/R9B7884.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2000\" \/>\n\t<meta property=\"og:image:height\" content=\"1333\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Ibiza presenta su \u201cpasi\u00f3n gastron\u00f3mica\u201d en Fitur\",\"datePublished\":\"2018-01-22T09:45:00+00:00\",\"dateModified\":\"2026-09-20T09:50:37+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161\"},\"wordCount\":332,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/R9B7884.jpg\",\"articleSection\":[\"gastronoticias\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2161\",\"name\":\"Ibiza presenta su \u201cpasi\u00f3n gastron\u00f3mica\u201d en Fitur - 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