{"id":2166,"date":"2018-08-02T17:50:00","date_gmt":"2018-08-02T15:50:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2166"},"modified":"2026-09-20T11:50:38","modified_gmt":"2026-09-20T09:50:38","slug":"cantina-roo-asi-se-siente-mexico","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2166","title":{"rendered":"CANTINA ROO, AS\u00cd SE SIENTE M\u00c9XICO"},"content":{"rendered":"

<\/p>\n

\nHace
\npoco m\u00e1s de un mes que ha abierto sus puertas en Madrid Cantina Roo. Jugando
\ncon el nombre del estado de Quintana Roo, Cantina fusiona la cocina mexicana
\ncon producto mediterr\u00e1neo. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nAl
\nfrente del proyecto \u00d3scar Polanco<\/b>,
\nfot\u00f3grafo mexicano y apasionado de la gastronom\u00eda mexicana que cumple con
\nCantina el sue\u00f1o de tener su propio restaurante. Para la consecuci\u00f3n de ese
\nsue\u00f1o nada mejor que incorporar al mismo a Guillermo
\nOrtega<\/b> que tras iniciarse en este mundo en el m\u00edtico Currito de la Casa de
\nCampo pas\u00f3 tres a\u00f1os trabajando codo con codo junto a \u00d3scar Velasco tanto en
\nSantceloni como en algunos de los desplazamientos para los que Santceloni fue
\ncontratado en Londres o Pek\u00edn.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nPara
\ndar forma a Cantina, Polanco y Ortega han pasado meses viajando por distintas
\nzonas de M\u00e9xico visitando mercados, puestos callejeros, restaurantes y
\nempap\u00e1ndose de las \u00faltimas tendencias en la gastronom\u00eda de aquel pa\u00eds.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEl
\nlocal que ocupa Cantina Roo ha sido decorado por Juan Castro<\/b> y en el mismo prevalecen materiales industriales,
\nazulejos y unos llamativos murales que adornan las paredes y que son obra del
\ngrafista Juan M\u00fagica<\/b> y en los que
\npartiendo de la tradici\u00f3n mexicana de los exvotos se representan escenas de la
\nvida cotidiana buscando las vertientes m\u00e1s divertidas y surrealistas. El
\nresultado es un agradable local con un toque canalla en el que es f\u00e1cil
\nsentirse c\u00f3modo desde que se entra y que se divide en zona de barra con una
\ncarta espec\u00edfica de raciones y comedor.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nGastron\u00f3micamente
\nCantina Roo combina los contrastes de los sabores populares mexicanos (\u00e1cido,
\npicante o dulce) con un inmejorable producto mediterr\u00e1neo. \u201cBuscamos una cocina sencilla pero sofisticada a la vez; partimos de
\nla cocina tradicional mexicana y su fusi\u00f3n con la mediterr\u00e1nea, pero proponemos
\nuna cocina moderna, contempor\u00e1nea e innovadora como la que est\u00e1n practicando
\nlos grandes restaurantes en M\u00e9xico\u201d<\/i>, asegura Ortega que resuelve platos de
\nimpecable factura y de magn\u00edfico nivel.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nResult\u00f3n
\nun gamb\u00f3n en tempura, con lechuga Batavia y mayonesa de chipotle; sabrosos y
\nequilibrados el taco pastor, as\u00ed como uno m\u00e1s original con cochinillo;
\nestupendo el ravioli de huitlacoche (se denomina as\u00ed al hongo que produce la
\nplanta de ma\u00edz) y convincente la tosa de pato con Oporto y calabaza. Menci\u00f3n
\naparte unos sensacionales callos pibil con cilantro y cebolla encurtida de
\nmagn\u00edfico sabor. Ap\u00fantelo en su agenda que van a divertirse.<\/span><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Hace poco m\u00e1s de un mes que ha abierto sus puertas en Madrid Cantina Roo. Jugando con el nombre del estado de Quintana Roo, Cantina fusiona la cocina mexicana con producto mediterr\u00e1neo. Al frente del proyecto \u00d3scar Polanco, fot\u00f3grafo mexicano y apasionado de la gastronom\u00eda mexicana que cumple con Cantina el sue\u00f1o de tener su […]<\/p>\n","protected":false},"author":1,"featured_media":616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2166","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nCANTINA ROO, AS\u00cd SE SIENTE M\u00c9XICO - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2166\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CANTINA ROO, AS\u00cd SE SIENTE M\u00c9XICO - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Hace poco m\u00e1s de un mes que ha abierto sus puertas en Madrid Cantina Roo. Jugando con el nombre del estado de Quintana Roo, Cantina fusiona la cocina mexicana con producto mediterr\u00e1neo. Al frente del proyecto \u00d3scar Polanco, fot\u00f3grafo mexicano y apasionado de la gastronom\u00eda mexicana que cumple con Cantina el sue\u00f1o de tener su […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2166\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-08-02T15:50:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:50:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1600\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"CANTINA ROO, AS\u00cd SE SIENTE M\u00c9XICO\",\"datePublished\":\"2018-08-02T15:50:00+00:00\",\"dateModified\":\"2026-09-20T09:50:38+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166\"},\"wordCount\":436,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/06\\\/2.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2166\",\"name\":\"CANTINA ROO, AS\u00cd SE SIENTE M\u00c9XICO - 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