{"id":2208,"date":"2017-02-07T06:30:00","date_gmt":"2017-02-07T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2208"},"modified":"2026-09-20T11:51:49","modified_gmt":"2026-09-20T09:51:49","slug":"lua-y-su-atractiva-barra-de-picoteo","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2208","title":{"rendered":"L\u00faa y su atractiva barra de picoteo"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b>L\u00faa <\/b>es el proyecto hostelero de <b>Manuel Dom\u00ednguez<\/b>, un fant\u00e1stico&nbsp;cocinero al que su buen hacer le ha ido dando paulatinamente sus frutos. Lejos de ser un personaje medi\u00e1tico, <b>Manuel Dom\u00ednguez ha apostado desde sus comienzos por el producto sobre todas las cosas, por el respeto al producto sin disfraces ni artificios y ha conseguido crear una cocina de sabores y sensaciones, honesta y convincente de principio a fin<\/b>. La llegada de la <b>estrella Michel\u00edn<\/b>&nbsp;supuso un fuerte espaldarazo y quiz\u00e1 esa mayor notoriedad, pero la cocina de Dom\u00ednguez sigue fiel a sus acertados par\u00e1metros.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8T46HcImHH_-EMQCCZyuwU790S1upUCvF1n_3W6rMUiuottecD80cwMv83MUMl-Wnut6JeOIoCXK8mMvL6lSTLwWzeqYB4DJ-z3ApjTQKjo0uv06pI0UwW3L-gaU-QEc29o9Q5x8GERI\/s640\/Barra+de+di%25CC%2581a.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEi8T46HcImHH_-EMQCCZyuwU790S1upUCvF1n_3W6rMUiuottecD80cwMv83MUMl-Wnut6JeOIoCXK8mMvL6lSTLwWzeqYB4DJ-z3ApjTQKjo0uv06pI0UwW3L-gaU-QEc29o9Q5x8GERI\/s640\/Barra+de+di%25CC%2581a.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">Recientemente <\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\">L\u00faa <\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\">ha experimentado una reforma tras la cual se ha creado una<\/span><b style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> zona de barra con una carta espec\u00edfica<\/b><span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"> que adem\u00e1s de en la barra puede degustarse en las mesas de la zona superior del restaurante, dejando la parte inferior destinada al men\u00fa degustaci\u00f3n.<\/span><br \/>\n<span style=\"font-family: georgia, &quot;times new roman&quot;, serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmxSb38_7EMhwGPkMETF86CI3rcEDSBtI2HBiHcyAqvUvruGimOqM3EWIQWyhBrE05Me6Lab6KC87r4xJu18_qfriDexj3sFMJsqFufOoPpiCkFJz22LrzkFNCbjHd5nik6E50S5eEUx8\/s640\/Lu%25CC%2581a_Manuel+Dominguez.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjmxSb38_7EMhwGPkMETF86CI3rcEDSBtI2HBiHcyAqvUvruGimOqM3EWIQWyhBrE05Me6Lab6KC87r4xJu18_qfriDexj3sFMJsqFufOoPpiCkFJz22LrzkFNCbjHd5nik6E50S5eEUx8\/s640\/Lu%25CC%2581a_Manuel+Dominguez.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Es una <b>forma acertada y asequible de acercarse a una cocina de estrella&nbsp;Michel\u00edn<\/b>&nbsp;para aquellos que o bien no deseen incrementar la factura en demas\u00eda, o bien &nbsp;quieren disfrutar de una magn\u00edfica cocina sin emplear demasiado tiempo.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfxwAuEu-048YlUfSiH4kUXNos3kSebSwSjxAfUebtDxYtAH4RttZMjCylXk8HzxBeRCsTXLBux27GzvEtJTBBPB4xDKghxxMAhH4Ek7qDYWXkD7cm5V1Zm9lbVuLhJ04FNTtCBu-TeV4\/s640\/Navaja+con+cebolla+roja+y+ponzu.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"330\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEjfxwAuEu-048YlUfSiH4kUXNos3kSebSwSjxAfUebtDxYtAH4RttZMjCylXk8HzxBeRCsTXLBux27GzvEtJTBBPB4xDKghxxMAhH4Ek7qDYWXkD7cm5V1Zm9lbVuLhJ04FNTtCBu-TeV4\/s640\/Navaja+con+cebolla+roja+y+ponzu.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En cuanto a la propuesta gastro de esta carta de tapas evidentemente no puede&nbsp;faltar el <b>pulpo a feira<\/b> , <b>probablemente el mejor pulpo que puede tomarse en Madrid<\/b>, ni esas sempiternas referencias a su Galicia natal. Sensacionales las <b>navajas<\/b> que probamos el d\u00eda de nuestra visita con un toque de ponzu y cebolla encurtida que lejos de disfrazar potenciaba sutilmente el sabor; divertido y sabroso su <b>trampantojo de patatas bravas<\/b> que en realidad son langostinos en tempura; impresionante su <b>sopa de ajo<\/b>, elegante y equilibrada; soberbia su <b>empanada de foie con pera caramelizada y queso San Sim\u00f3n<\/b>.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif14n08KQfVhmbrLekC8fMC_eMzRpMtOkUAyRxlfh10ejwxntghqsORYipSrusMROJMTeY_n7vr1qF4M_-PkjA_rnBDieQOfOsgx_rNF6CTVg_yHZmykunSFVtAk2VJ5a9ZQ-emKUjofE\/s640\/Nuggets+de+mollejas+de+corderoLUA36.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEif14n08KQfVhmbrLekC8fMC_eMzRpMtOkUAyRxlfh10ejwxntghqsORYipSrusMROJMTeY_n7vr1qF4M_-PkjA_rnBDieQOfOsgx_rNF6CTVg_yHZmykunSFVtAk2VJ5a9ZQ-emKUjofE\/s640\/Nuggets+de+mollejas+de+corderoLUA36.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Pero quedaron en carta propuestas tan atractivas como los <b>callos con garbanzos<\/b> , los <b>tacos de rabo de toro<\/b> o los <b>fritos de merluza<\/b>. Postres a la altura con un magn\u00edfico <b>pastel ruso con sopa de jengibre y aroma de gin toni<\/b>c que har\u00e1 las delicias de los m\u00e1s golosas.<\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhadtIwUfOYGpxc40B_YMYCJ2sK-19B6Swvl2jCWnF1Z1__jP0BuBah3e6j7CjVdyokxNK9DwB_Smqjr2oZVitp19dqT1vqeg5a7LeqJ73S_7aS85GwsbwlBUzXZtk-IUuEXtkMGMHi2Ak\/s640\/Barra+noche+5.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhadtIwUfOYGpxc40B_YMYCJ2sK-19B6Swvl2jCWnF1Z1__jP0BuBah3e6j7CjVdyokxNK9DwB_Smqjr2oZVitp19dqT1vqeg5a7LeqJ73S_7aS85GwsbwlBUzXZtk-IUuEXtkMGMHi2Ak\/s640\/Barra+noche+5.jpg\" width=\"640\" \/><\/a><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Todo un lujo y una ocasi\u00f3n que no se puede desaprovechar acercarse a la cocina de un <b>estrella Michel\u00edn de una forma desenfadada, asequible y divertida. 35 euros de precio medio es un reclamo que sin duda no hay que dejar pasar.<\/b><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/restaurantelua.com\/\" target=\"_blank\">Visitar web de L\u00faa<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>L\u00faa es el proyecto hostelero de Manuel Dom\u00ednguez, un fant\u00e1stico&nbsp;cocinero al que su buen hacer le ha ido dando paulatinamente sus frutos. Lejos de ser un personaje medi\u00e1tico, Manuel Dom\u00ednguez ha apostado desde sus comienzos por el producto sobre todas las cosas, por el respeto al producto sin disfraces ni artificios y ha conseguido crear [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2209,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2208","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>L\u00faa y su atractiva barra de picoteo - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2208\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L\u00faa y su atractiva barra de picoteo - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"L\u00faa es el proyecto hostelero de Manuel Dom\u00ednguez, un fant\u00e1stico&nbsp;cocinero al que su buen hacer le ha ido dando paulatinamente sus frutos. Lejos de ser un personaje medi\u00e1tico, Manuel Dom\u00ednguez ha apostado desde sus comienzos por el producto sobre todas las cosas, por el respeto al producto sin disfraces ni artificios y ha conseguido crear [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2208\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-02-07T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:51:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/02\/Barra-de-diCC81a.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1536\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"L\u00faa y su atractiva barra de picoteo\",\"datePublished\":\"2017-02-07T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:51:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208\"},\"wordCount\":405,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/02\\\/Barra-de-diCC81a.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2208\",\"name\":\"L\u00faa y su atractiva barra de picoteo - 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