{"id":2215,"date":"2019-05-13T05:30:00","date_gmt":"2019-05-13T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2215"},"modified":"2026-09-20T11:51:54","modified_gmt":"2026-09-20T09:51:54","slug":"el-sr-martin-parrilla-marinera-en-madrid","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2215","title":{"rendered":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Suele decirse que Madrid posee el mejor puerto de mar de toda Espa\u00f1a. No se si es cierto o no, pero la verdad es que en Madrid se consume un pescado de calidad extraordinaria y los restaurantes dedicados fundamentalmente a producto marino tienen un nivel sobresaliente en muchos casos. Les hablo hoy de <a href=\"https:\/\/srmartin.es\/\" target=\"_blank\">El Sr. Mart\u00edn<\/a>, un espectacular restaurante que tuve ocasi\u00f3n de conocer hace escasos d\u00edas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Situado junto a la plaza de la Villa de Par\u00eds, <b>el Sr. Mart\u00edn<\/b> propone un aut\u00e9ntico deleite a trav\u00e9s del <b>mejor producto de nuestras lonjas<\/b> en <b>elaboraciones sencillas pero magistrales en las que se realza la calidad del producto sin disfraz ni artificio.<\/b> Como complemento indispensable la <b>parrilla<\/b>, un elemento que ha recuperado en los \u00faltimos a\u00f1os todo su esplendor y que vuelve a estar m\u00e1s vigente que nunca.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-parrilla_4.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-parrilla_4.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">A cargo de su cocina se sit\u00faa un magn\u00edfico cocinero,<b> Alfonso Castellano<\/b>, con una dilatada experiencia que propone una carta en la que evidente, reina el pescado de diferentes zonas geogr\u00e1ficas y en elaboraciones distintas.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-parrilla_1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"694\" data-original-width=\"1000\" height=\"444\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-parrilla_1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Anchoas artesanas, navajas de las R\u00edas Gallegas, gambas de Garrucha, zamburi\u00f1as de Cambados y un sinf\u00edn de pescados en el que solo el mercado, las mareas y las temporadas biol\u00f3gicas&nbsp; marcan el ritmo.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-quisquillas_2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"750\" data-original-width=\"1000\" height=\"480\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-quisquillas_2.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>El Sr. Mart\u00edn<\/b> posee zona de barra destinada a un picoteo m\u00e1s informal y comedor en la planta inferior. Magn\u00edfica selecci\u00f3n de vinos a cargo de un gran profesional como es<b> Patrick de Jes\u00fas<\/b> que armoniza con maestr\u00eda cada uno de los platos.<b> Muy recomendable.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-rodaballo.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"773\" data-original-width=\"1000\" height=\"494\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-rodaballo.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Suele decirse que Madrid posee el mejor puerto de mar de toda Espa\u00f1a. No se si es cierto o no, pero la verdad es que en Madrid se consume un pescado de calidad extraordinaria y los restaurantes dedicados fundamentalmente a producto marino tienen un nivel sobresaliente en muchos casos. Les hablo hoy de El Sr. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2216,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2215","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2215\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Suele decirse que Madrid posee el mejor puerto de mar de toda Espa\u00f1a. No se si es cierto o no, pero la verdad es que en Madrid se consume un pescado de calidad extraordinaria y los restaurantes dedicados fundamentalmente a producto marino tienen un nivel sobresaliente en muchos casos. Les hablo hoy de El Sr. [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2215\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-13T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:51:54+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"750\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID\",\"datePublished\":\"2019-05-13T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:51:54+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215\"},\"wordCount\":281,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/ESM-2018-barra_2.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215\",\"name\":\"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/ESM-2018-barra_2.jpg\",\"datePublished\":\"2019-05-13T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:51:54+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/ESM-2018-barra_2.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/ESM-2018-barra_2.jpg\",\"width\":1000,\"height\":750},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2215#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2215","og_locale":"es_ES","og_type":"article","og_title":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet","og_description":"Suele decirse que Madrid posee el mejor puerto de mar de toda Espa\u00f1a. No se si es cierto o no, pero la verdad es que en Madrid se consume un pescado de calidad extraordinaria y los restaurantes dedicados fundamentalmente a producto marino tienen un nivel sobresaliente en muchos casos. Les hablo hoy de El Sr. [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=2215","og_site_name":"Gastro y Gourmet","article_published_time":"2019-05-13T03:30:00+00:00","article_modified_time":"2026-09-20T09:51:54+00:00","og_image":[{"width":1000,"height":750,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2215#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2215"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID","datePublished":"2019-05-13T03:30:00+00:00","dateModified":"2026-09-20T09:51:54+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2215"},"wordCount":281,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2215#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg","articleSection":["restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2215#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2215","url":"https:\/\/gastroygourmet.com\/?p=2215","name":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2215#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2215#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg","datePublished":"2019-05-13T03:30:00+00:00","dateModified":"2026-09-20T09:51:54+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2215#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2215"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2215#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ESM-2018-barra_2.jpg","width":1000,"height":750},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2215#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"EL SR. MART\u00cdN, PARRILLA MARINERA EN MADRID"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2215","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2215"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2215\/revisions"}],"predecessor-version":[{"id":2221,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2215\/revisions\/2221"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2216"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2215"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2215"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2215"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}