{"id":2250,"date":"2017-12-01T06:30:00","date_gmt":"2017-12-01T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2250"},"modified":"2026-09-20T11:52:33","modified_gmt":"2026-09-20T09:52:33","slug":"navidad-de-lujo-en-el-hotel-orfila","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2250","title":{"rendered":"Navidad de lujo en el Hotel Orfila"},"content":{"rendered":"
\nDesde hace a\u00f1os el Hotel Orfila es sin\u00f3nimo de lujo y elegancia<\/b>. Su pertenencia la asociaci\u00f3n Relais & Chateaux<\/b> (\u00fanico establecimiento hotelero de Madrid capital que pertenece a dicha asociaci\u00f3n) es garant\u00eda plena de esa <\/span>particular visi\u00f3n discreta del lujo que los convierte en <\/span>diferentes y \u00fanicos sin estridencias. <\/b>Ver\u00f3nica Garc\u00eda Castelo, propietaria y directora del hotel ha sabido plasmar esa identidad \u00fanica que lo hace un aut\u00e9ntico oasis en pleno centro de Madrid<\/b>. <\/span><\/span><\/b><\/div>\n
\n
<\/span><\/span><\/b><\/div>\n
\n<\/a><\/div>\n
\n
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\nComo cada Navidad , el Hotel Orfila se viste de fiesta para recibir estas
\nfechas <\/b>tan m\u00e1gicas de la manera m\u00e1s especial donde el tiempo parece detenerse y
\nm\u00e1s que nunca deseamos reunirnos con la familia, encontrarnos con los amigos,
\nrelajarnos, disfrutar\u2026. <\/span><\/div>\n
\n
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\n<\/a><\/div>\n
\n
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\n<\/p>\n
\n
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\nPensando en ello, el Hotel Orfila ha preparado unos
\nextraordinarios men\u00fas de gala<\/b> para que estos d\u00edas sean un aut\u00e9ntico regalo
\nenvueltos en el ambiente c\u00e1lido y
\nsofisticado<\/b> de su comedor, recientemente redecorado por Lorenzo Castillo.<\/b><\/span><\/div>\n
\n
<\/b><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/b><\/div>\n
\nMario Sandoval, Premio Nacional de
\nGastronom\u00eda y 2 Estrellas Michel\u00edn<\/b>  firma estos deliciosos e
\nirresistibles men\u00fas para convertir estos momentos en todo un lujo y un regalo
\ncon platos como el tartar de bogavante con aceite de chile y chalota, con sopa
\nde bogavante<\/i> olLa lubina salvaje al horno, con pimiento de cristal confitada, tomate rosa y
\nchips de ajo <\/i>en Nochebuena, <\/b>en Nochevieja<\/b> se podr\u00e1 saborear el guiso
\nde seta de temporada con trufa, yema de huevo poch\u00e9 y foie<\/i> o el rodaballo
\nsalvaje con vinagreta de aguacate, tomate y chili con juliana de tirabeques<\/i><\/span><\/div>\n
\n
<\/span><\/div>\n
\n
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\n<\/div>\n
\n                                                  MEN\u00da DE NOCHEBUENA<\/b><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n
<\/span><\/div>\n

<\/p>\n

\nTartar de bogavante con aceite de chile y chalota, con sopa de bogavante<\/div>\n

<\/span><\/p>\n

\n<\/div>\n
\nGele\u00e9 de tomate seco con mojama de at\u00fan marinado en hierbas
\ny c\u00edtricos<\/span><\/div>\n
\n<\/div>\n
\nPapada de cerdo ib\u00e9rico curada con piquillo asado y trufa
\nde Arag\u00f3n<\/span><\/div>\n
\n<\/div>\n
\nLubina salvaje al horno, con pimiento de cristal confitada,
\ntomate rosa y chips de ajo<\/span><\/div>\n
\n<\/div>\n
\nMagret de pato con demiglace de su propio jugo y pur\u00e9 de
\npatata y c\u00edtricos<\/span><\/div>\n
\n<\/div>\n
\nTarta de almendra y frutos rojos<\/span><\/div>\n
\n<\/div>\n
\n
<\/span><\/div>\n
\n<\/div>\n
\nChampagne Taittinger Brut Reserve<\/span><\/div>\n

<\/p>\n

\nVino Blanco Bolo D.O. Valdeorras<\/div>\n
\nVino Tinto Marqu\u00e9s de Vargas Reserva<\/div>\n
\nChampagne Taittinger Ros\u00e9<\/div>\n

<\/span><\/p>\n

\n<\/div>\n
\nCaf\u00e9 y Mignardises<\/span><\/div>\n

<\/p>\n

\n<\/div>\n


\n<\/span><\/p>\n

\nPrecio<\/b>: 180\u20ac (IVA incluido)<\/span><\/div>\n
\n
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\n
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\n<\/a><\/div>\n
\n
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\n
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\n                                                    MEN\u00da DE NOCHEVIEJA<\/b><\/span><\/div>\n
\n
<\/span><\/div>\n
\nGamba blanca con jugo de
\njerez a baja temperatura <\/span><\/div>\n
\n<\/div>\n
\nTxoco encebollado en su
\ntinta con setas crujiente de quinua y angulas<\/span><\/div>\n
\n<\/div>\n
\nGuiso de seta de temporada
\ncon trufa, yema de huevo poch\u00e9 y foie<\/span><\/div>\n
\n<\/div>\n
\nRodaballo salvaje con
\nvinagreta de aguacate, tomate y chili con Juliana de Tirabeques<\/span><\/div>\n
\n<\/div>\n
\nSuprema de pich\u00f3n con pur\u00e9
\nde su estofado y setas de oto\u00f1o<\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\nTarta de chocolate y mazap\u00e1n <\/span><\/div>\n

<\/p>\n

\n<\/div>\n

<\/p>\n

\n<\/div>\n

<\/span><\/p>\n

\n<\/span><\/div>\n
\n
<\/span><\/span><\/div>\n

<\/span><\/p>\n

\n<\/div>\n
\n Champagne Taittinger Ros\u00e9<\/span><\/div>\n

<\/p>\n

\n             Vino Blanco Do Ferrero D.O. R\u00edas Baixas   <\/div>\n
\n            Vino Tinto Pago de Carraovejas D.O. Ribera del Duero<\/div>\n
\n               Vino Dulce Vi de Glass Gew\u00fcrztraminer Gramona<\/div>\n
\n   Champagne Taittinger Mill\u00e8sime<\/div>\n

<\/p>\n

\n<\/div>\n

<\/span><\/p>\n

\n<\/div>\n
\n    Caf\u00e9 y Mignardises<\/span><\/div>\n

<\/p>\n

\n     Cotill\u00f3n y copa<\/div>\n

<\/span><\/p>\n

\n<\/div>\n
\n
<\/b><\/span><\/div>\n
\nPrecio<\/b>: 280\u20ac (IVA incluido)<\/span><\/span><\/div>\n
\n
<\/span><\/div>\n
\n
<\/span><\/div>\n
\nVisitar web del Hotel Orfila<\/a><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Desde hace a\u00f1os el Hotel Orfila es sin\u00f3nimo de lujo y elegancia. Su pertenencia la asociaci\u00f3n Relais & Chateaux (\u00fanico establecimiento hotelero de Madrid capital que pertenece a dicha asociaci\u00f3n) es garant\u00eda plena de esa particular visi\u00f3n discreta del lujo que los convierte en diferentes y \u00fanicos sin estridencias. Ver\u00f3nica Garc\u00eda Castelo, propietaria y directora del hotel ha […]<\/p>\n","protected":false},"author":1,"featured_media":2251,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,9],"tags":[],"class_list":["post-2250","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias","category-restaurantes"],"yoast_head":"\nNavidad de lujo en el Hotel Orfila - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2250\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Navidad de lujo en el Hotel Orfila - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Desde hace a\u00f1os el Hotel Orfila es sin\u00f3nimo de lujo y elegancia. Su pertenencia la asociaci\u00f3n Relais & Chateaux (\u00fanico establecimiento hotelero de Madrid capital que pertenece a dicha asociaci\u00f3n) es garant\u00eda plena de esa particular visi\u00f3n discreta del lujo que los convierte en diferentes y \u00fanicos sin estridencias. Ver\u00f3nica Garc\u00eda Castelo, propietaria y directora del hotel ha […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2250\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-01T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:52:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/Orfila-Salon-de-TC3A9-Navidad07.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Navidad de lujo en el Hotel Orfila\",\"datePublished\":\"2017-12-01T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:52:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250\"},\"wordCount\":589,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2017\\\/12\\\/Orfila-Salon-de-TC3A9-Navidad07.jpg\",\"articleSection\":[\"gastronoticias\",\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2250\",\"name\":\"Navidad de lujo en el Hotel Orfila - 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