{"id":227,"date":"2018-01-04T06:30:00","date_gmt":"2018-01-04T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=227"},"modified":"2026-09-20T11:09:35","modified_gmt":"2026-09-20T09:09:35","slug":"the-haciendas-company-adquiere-viandas-y-abre-en-madrid-el-primer-restaurante-de-la-cadena","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=227","title":{"rendered":"The Haciendas Company adquiere VIANDAS\u00ae y abre en Madrid el primer restaurante de la cadena"},"content":{"rendered":"
\nTras
\nla reciente adquisici\u00f3n de las tiendas especializadas en ib\u00e9ricos VIANDAS\u00ae, con
\n35 establecimientos en Espa\u00f1a, Francia y Reino Unido, el grupo The Haciendas
\nCompany abre en el centro de Madrid el primer restaurante de la cadena, que
\nestar\u00e1 dirigido por el chef del restaurante WareHouse,<\/b> y basado en su natural y
\ngenuino concepto gastron\u00f3mico \u00abfarm-to-table\u00bb<\/b>, nacido en el coraz\u00f3n del Valle
\ndel Duero.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nUbicado
\nen la calle Mayor de Madrid, la fisonom\u00eda de este nuevo espacio combina la
\nventa de los productos procedentes del Organic Farm HACIENDA ZORITA \u2013 jam\u00f3n
\nIb\u00e9rico de dehesa, embutidos ib\u00e9ricos de Salamanca y quesos de oveja de
\nproducci\u00f3n propia\u2013 con la propuesta gastron\u00f3mica del restaurante WareHouse (calle
\nMar\u00eda de Molina n\u00ba 25. Madrid), aut\u00e9ntica \u2018cocina de producto\u2019 en versi\u00f3n
\nespa\u00f1ola creada por Juan Mart\u00ednez-Alonso,<\/b> un joven e innovador chef madrile\u00f1o
\nenamorado de los alimentos naturales del valle del Duero. <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\nEn
\nsu carta, en forma de bocadillos, tostas, tapas y raciones, sobresale el
\ninnovador concepto JAM\u00d3N, JAM\u00d3N \u00ae, una aut\u00e9ntica \u201ccarta de jamones\u201d – al estilo
\nde las cartas de vinos \u2013<\/b> en la que, junto a los Ib\u00e9ricos de la Dehesa de
\nSalamanca, se ofrecen propuestas tan imaginativas como un plato de degustaci\u00f3n
\nde los tres grandes jamones curados de Europa; otro que muestra los tres
\nprincipales m\u00e9todos de curaci\u00f3n (natural, ahumado y al piment\u00f3n), o el tr\u00edo de
\njamones de las tres principales razas de cerdos (Ib\u00e9rico, Mangalica y Duroc). En
\ncuanto al resto de propuestas del chef las aut\u00e9nticas estrellas son,
\nigualmente, los ingredientes, presentados en recetas sencillas, sabrosas y sin
\npretensiones. Destacan raciones a la lumbre como las Alb\u00f3ndigas de b\u00fafala
\ncriada en la dehesa, el Rabo de toro de lidia con yuca o las Migas de pastor
\ncon uvas pasas, y horneados como el Hornazo de Salamanca o las Empanadillas de
\njam\u00f3n Ib\u00e9rico con Torta de la Dehesa. <\/span><\/span><\/div>\n
\n        <\/span><\/span><\/div>\n
\n<\/a><\/span><\/div>\n


\n<\/span><\/p>\n

\nSon
\nplatos elaborados con productos propios de la Organic Farm de HACIENDA ZORITA<\/b>,
\nuna propiedad de 300 ha. en plena Dehesa de Salamanca, en cuyas bodegas y
\nqueser\u00eda se curan y elaboran los jamones Ib\u00e9ricos de Dehesa y embutidos de
\nSalamanca; los quesos de leche cruda de oveja churra y cabra verata; aceite de
\noliva virgen extra y el aceto B\u00e1lsamo de Padua, un vinagre bals\u00e1mico envejecido
\nen 5 maderas distintas al modo tradicional italiano. Todos ellos nacen siguiendo
\nlos principios del natural farming: alimentaci\u00f3n natural, sin utilizar
\nconservantes artificiales ni tratamientos que alteren sus cualidades nutritivas
\ny organol\u00e9pticas b\u00e1sicas. Porque la filosof\u00eda de este nuevo espacio de
\nrestauraci\u00f3n es acercar al consumidor las joyas de la gastronom\u00eda espa\u00f1ola en
\nsu estado natural, sin manipulaciones ni sofisticaciones, <\/b>para llevar hasta la
\nmesa alimentos naturales, elaborados en un entorno privilegiado de pastos
\nnaturales y bosque de encina, calificados como \u201cSuelo Natural Protegido\u201d.     <\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n

<\/p>\n

\nLa
\npropuesta gastron\u00f3mica se acompa\u00f1a con los vinos de la familia Marqu\u00e9s de La
\nConcordia<\/b>, tambi\u00e9n propiedad del grupo, procedentes de sus cuatro bodegas
\ncentenarias en La Rioja Alta y sus vi\u00f1edos en Rueda, la Ribera y los Arribes
\ndel Duero, as\u00ed como por novedades como la cerveza artesana tipo Ale Coolumbus
\nPlace \u00ae, una producci\u00f3n limitada de Hacienda Zorita. Todos los productos est\u00e1n
\ndisponibles tambi\u00e9n en la tienda online del grupo <\/span>http:\/\/viandas.shop<\/span><\/a><\/span><\/span>.<\/span><\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nVisitar la web de WareHouse Hacienda Zorita<\/a><\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

Tras la reciente adquisici\u00f3n de las tiendas especializadas en ib\u00e9ricos VIANDAS\u00ae, con 35 establecimientos en Espa\u00f1a, Francia y Reino Unido, el grupo The Haciendas Company abre en el centro de Madrid el primer restaurante de la cadena, que estar\u00e1 dirigido por el chef del restaurante WareHouse, y basado en su natural y genuino concepto gastron\u00f3mico […]<\/p>\n","protected":false},"author":1,"featured_media":228,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-227","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nThe Haciendas Company adquiere VIANDAS\u00ae y abre en Madrid el primer restaurante de la cadena - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=227\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Haciendas Company adquiere VIANDAS\u00ae y abre en Madrid el primer restaurante de la cadena - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Tras la reciente adquisici\u00f3n de las tiendas especializadas en ib\u00e9ricos VIANDAS\u00ae, con 35 establecimientos en Espa\u00f1a, Francia y Reino Unido, el grupo The Haciendas Company abre en el centro de Madrid el primer restaurante de la cadena, que estar\u00e1 dirigido por el chef del restaurante WareHouse, y basado en su natural y genuino concepto gastron\u00f3mico […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=227\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-04T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:09:35+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2018\/01\/Nuevo-Viandas-Warehouse-calle-Mayor-sala.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1057\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"The Haciendas Company adquiere VIANDAS\u00ae y abre en Madrid el primer restaurante de la cadena\",\"datePublished\":\"2018-01-04T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:09:35+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227\"},\"wordCount\":612,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2018\\\/01\\\/Nuevo-Viandas-Warehouse-calle-Mayor-sala.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=227#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=227\",\"name\":\"The Haciendas Company adquiere VIANDAS\u00ae y abre en Madrid el primer restaurante de la cadena - 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