{"id":2277,"date":"2021-11-01T02:30:00","date_gmt":"2021-11-01T00:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2277"},"modified":"2026-09-20T11:53:07","modified_gmt":"2026-09-20T09:53:07","slug":"casa-suecia-i-bubble-brunch-golden-edition-vol-4","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2277","title":{"rendered":"Casa Suecia I Bubble Brunch Golden Edition Vol. 4"},"content":{"rendered":"<p><span style=\"font-family: arial\">&nbsp;<\/span><\/p>\n<table border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoNormalTable\" style=\"border-collapse: collapse;width: 100%px\">\n<tbody>\n<tr>\n<td style=\"padding: 6.75pt 0cm 0cm\" valign=\"top\">\n<table align=\"left\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoNormalTable\" style=\"border-collapse: collapse;margin-left: -2.25pt;margin-right: -2.25pt;width: 100%px\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm;width: 450pt\" valign=\"top\" width=\"600\">\n<table align=\"left\" border=\"0\" cellpadding=\"0\" cellspacing=\"0\" class=\"MsoNormalTable\" style=\"border-collapse: collapse;width: 100%px\">\n<tbody>\n<tr>\n<td style=\"padding: 0cm 13.5pt 6.75pt\" valign=\"top\">\n<p class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\"><span style=\"font-family: arial\"><span style=\"color: #404041;line-height: 150%\">Casa Suecia en <strong>NH<br \/>\n      Collection Madrid Suecia<\/strong> (c\/ Marqu\u00e9s de Casa Riera, 4) estrena<br \/>\n      una nueva edici\u00f3n de <strong>Bubble Brunch<\/strong> y lo hace en su<br \/>\n      restaurante todos los s\u00e1bados y domingos de 13 a 16 h. Porque<strong><br \/>\n      Golden Edition Vol. 4 <\/strong>mantiene su esencia, pero lo hace con<br \/>\n      nuevas incorporaciones en su carta para todos aquellos amantes del<br \/>\n      desayuno: abundante y tard\u00edo.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHhNXUy-ISKmnJltTdtcfHr11pMKAoDibUWCIjNHi3ZR944im7gFBJfXrqZpcTTz1mAFp0y1lczqBBgpMWqmdlQrhZqzUzGDvFlDR2IxpQlrFtAGhNcSdbvGE_jBUImdyJTcbqtpP60UefK7apsi90L5ju2zTJBEbQuFed9JQUhup9yLCXeSJLiK7F=s16000\" style=\"margin-left: 1em;margin-right: 1em\"><img decoding=\"async\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEiHhNXUy-ISKmnJltTdtcfHr11pMKAoDibUWCIjNHi3ZR944im7gFBJfXrqZpcTTz1mAFp0y1lczqBBgpMWqmdlQrhZqzUzGDvFlDR2IxpQlrFtAGhNcSdbvGE_jBUImdyJTcbqtpP60UefK7apsi90L5ju2zTJBEbQuFed9JQUhup9yLCXeSJLiK7F=s16000\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\"><br \/><span style=\"color: #404041;line-height: 150%\"><br \/>\n      &nbsp;<br \/>\n      Con la opci\u00f3n de disfrutarlo con (o sin) c\u00f3ctel, <strong>Bubble Brunch<br \/>\n      Golden Edition Vol. 4<\/strong> comienza en la mesa con una <strong>cesta<br \/>\n      de panes<\/strong>, <strong>croissants y p\u00e2tisserie<\/strong>, acompa\u00f1ados <strong>de<br \/>\n      mantequilla, confitura y mermeladas<\/strong> y un <strong>surtido de<br \/>\n      ib\u00e9ricos y quesos internacionales<\/strong>. Contin\u00faa con una amplia<br \/>\n      selecci\u00f3n de platos salados con nuevas incorporaciones como las <strong>Gyozas<br \/>\n      artesanales<\/strong>, <strong>Humus con pan de pita<\/strong>, <strong>Pollo<br \/>\n      crujiente con salsa del chef<\/strong>&nbsp;o <strong>\u201cBurratinas\u201d con<br \/>\n      mucha pasi\u00f3n<\/strong>. Todo, con un plato principal a elegir donde no<br \/>\n      pueden faltar los <strong>Huevos Benedictinos Casa Suecia <\/strong>y la <strong>Flor<br \/>\n      de alcachofa confitada<\/strong> como novedad.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikX6pipGSZTX-iZ2rEmFHwgrT0t1hvNc9OeL3YmBFj_cXYEFxnGUI_oBbnAi_ylvPJjRUKeo4fR9D3T3XJWsb-FZ3_q_czMLuiXEg04LaXtWEaNF0av0stTm4SWCXPxDv_NRpTzIFCaCBpvjOFOd_mAzZaa8k36VcHH-uC4ms108Eh9uILBGsIkDcx=s320\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEikX6pipGSZTX-iZ2rEmFHwgrT0t1hvNc9OeL3YmBFj_cXYEFxnGUI_oBbnAi_ylvPJjRUKeo4fR9D3T3XJWsb-FZ3_q_czMLuiXEg04LaXtWEaNF0av0stTm4SWCXPxDv_NRpTzIFCaCBpvjOFOd_mAzZaa8k36VcHH-uC4ms108Eh9uILBGsIkDcx=s320\" width=\"320\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\"><br \/><span style=\"color: #404041;line-height: 150%\"><br \/>\n      &nbsp;<br \/>\n      Un brunch en el que no podemos olvidar la parte (m\u00e1s) dulce, con una<br \/>\n      variedad de <strong>tartas caseras<\/strong>, a las que se suma la<br \/>\n      selecci\u00f3n de <strong>Cr\u00eapes Casa Suecia<\/strong> o, para los que<br \/>\n      prefieran una opci\u00f3n m\u00e1s saludable, <strong>Fruta de temporada reci\u00e9n<br \/>\n      cortada<\/strong>. Y para beber, zumos variados, aguas aromatizadas con<br \/>\n      sabores, caf\u00e9, t\u00e9 e infusiones\u2026 Junto a un Open bar de Brut &amp; Ros\u00e9.<\/span><\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 150%;text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><span style=\"font-family: arial\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguzr1ZDKidtcI6sa8IOM4SbJXqrTCAolDceUaqY_V_6NujTBG9NlH6WN08BRqgPM3UWvdcNE2E7MIP60apmBsvK44ZpQIQJpbDGOBXTe3ZrdQaX5A2Z6l3Mjm7dB88CVWpdB1vmD38ZjgvdbkjwtmuUPRspg2DwDz9hwwi5lbFotPmtbZMfaqte1xJ=w320-h213\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1365\" data-original-width=\"2048\" height=\"213\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEguzr1ZDKidtcI6sa8IOM4SbJXqrTCAolDceUaqY_V_6NujTBG9NlH6WN08BRqgPM3UWvdcNE2E7MIP60apmBsvK44ZpQIQJpbDGOBXTe3ZrdQaX5A2Z6l3Mjm7dB88CVWpdB1vmD38ZjgvdbkjwtmuUPRspg2DwDz9hwwi5lbFotPmtbZMfaqte1xJ=w320-h213\" width=\"320\" \/><\/a><\/span><\/div>\n<p><span style=\"font-family: arial\"><br \/><span style=\"color: #404041;line-height: 150%\"><br \/>\n      &nbsp;<br \/>\n      Una experiencia gastron\u00f3mica que suma un men\u00fa <strong>Green<\/strong><br \/>\n      (para veganos) y <strong>No-gluten<\/strong> (para celiacos). Siempre,<br \/>\n      acompa\u00f1ada&nbsp;por el ambiente m\u00e1s informal de su particular Jukebox,<br \/>\n      donde podr\u00e1s pedir al DJ tus canciones favoritas, y con la posibilidad&nbsp;de<br \/>\n      <strong>sumar un c\u00f3ctel: Classic Bloody Mary, Swedish House Spritz,<br \/>\n      Amaretto Sour <\/strong>o cualquiera de los cl\u00e1sicos.<br \/>\n      &nbsp;<br \/>\n      <strong>Bubble Brunch \u2013<\/strong> 28 \u20ac, persona.<br \/>\n      <strong>Bubble Brunch &amp; c\u00f3ctel \u2013<\/strong> 33 \u20ac, persona.<br \/>\n      <strong>Bubble Brunch Ni\u00f1os &lt; 10 a\u00f1os \u2013<\/strong> 16 \u20ac, persona.<br \/>\n      <\/span><span style=\"color: #404041;line-height: 150%\">PRECIOS CON IVA<br \/>\n      INCLUIDO<\/span><\/span><span style=\"color: #404041;font-family: &quot;Times New Roman&quot;,serif;font-size: 10pt;line-height: 150%\"><\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Casa Suecia en NH Collection Madrid Suecia (c\/ Marqu\u00e9s de Casa Riera, 4) estrena una nueva edici\u00f3n de Bubble Brunch y lo hace en su restaurante todos los s\u00e1bados y domingos de 13 a 16 h. Porque Golden Edition Vol. 4 mantiene su esencia, pero lo hace con nuevas incorporaciones en su carta para [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2278,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2277"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2277\/revisions"}],"predecessor-version":[{"id":2281,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2277\/revisions\/2281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2278"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}