{"id":2310,"date":"2019-05-04T05:30:00","date_gmt":"2019-05-04T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2310"},"modified":"2026-09-20T11:53:39","modified_gmt":"2026-09-20T09:53:39","slug":"thai-garden-2112-viajar-a-tailandia-sin-salir-de-arturo-soria","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2310","title":{"rendered":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/www.thaigarden2112.com\/\" target=\"_blank\">Thai Garden 2112<\/a> es el nombre actual de un restaurante que cuando inaugur\u00f3 sus puertas en la calle Jorge Juan de Madrid marc\u00f3 un antes y despu\u00e9s. Ni exist\u00eda todav\u00eda el concepto globalizado que hoy tenemos de la gastronom\u00eda, ni los restaurantes se asimilaban a locales de decoraci\u00f3n impresionante, ni la cocina tailandesa era conocida en absoluto&nbsp;por la mayor\u00eda de los madrile\u00f1os de la \u00e9poca. Entrar en aquel&nbsp;<b>Thai Garden<\/b> de la calle Jorge Juan sobrepasaba el concepto de restaurante y se convert\u00eda en algo que con los a\u00f1os se ha popularizado, <b>\u00abuna experiencia\u00bb.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ThaiGarden_01.jpg\" style=\"clear: right;float: right;margin-bottom: 1em;margin-left: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1600\" data-original-width=\"1068\" height=\"320\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/ThaiGarden_01.jpg\" width=\"212\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Desde entonces hasta nuestros d\u00edas <b>Thai Garden<\/b> ha pasado por diferentes etapas y locales manteniendo siempre inalterable su esencia. <b>Cocina tailandesa de calidad en un entorno on\u00edrico <\/b>en el uno casi se siente turista en aquel pa\u00eds por unas horas. Tras la etapa inicial&nbsp;en la calle Jorge Juan, <b>Thai Garden<\/b> pas\u00f3 por otros dos locales (uno en Paseo de la Habana y otro en la calle Recoletos) hasta convertirse en el actual <b>Thai Garden 2112<\/b>.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">En <b>Thai Garden 2112<\/b> , su creador, <b>Emilio Carcur<\/b>, vuelve a recrear toda la esencia tailandesa en un amplio local en el que la sorpresa en inevitable al visitarlo por vez primera.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">Personal ataviado con trajes t\u00edpicos, evocadora decoraci\u00f3n tailandesa, impresionante vegetaci\u00f3n&#8230;preparan al comensal para una <b>magn\u00edfica experiencia en la que es f\u00e1cil involucrarse y empaparse de esos sabores especiados, picantes en su punto pero siempre sutiles<\/b> que recoge la carta del restaurante.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcXeIhwjbhhYexRN10NCV5kHfWrijBWorZmOeThGvnLtv38gvkRrzrLg1_pBKtidZSxhqSqdxpCotuRncyaG2yXQSueFHk2VYnWAeilGawn5tJXR7wO4qwh-M4iXqGBmyFc_0i9hEiHzc\/s640\/thai+garden+coctel.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhcXeIhwjbhhYexRN10NCV5kHfWrijBWorZmOeThGvnLtv38gvkRrzrLg1_pBKtidZSxhqSqdxpCotuRncyaG2yXQSueFHk2VYnWAeilGawn5tJXR7wO4qwh-M4iXqGBmyFc_0i9hEiHzc\/s640\/thai+garden+coctel.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\">El restaurante adem\u00e1s de su carta ofrece un <b>men\u00fa degustaci\u00f3n<\/b> al precio de 37 euros que para los ne\u00f3fitos&nbsp;en este tipo de comida resulta la forma m\u00e1s f\u00e1cil de realizar una primera incursi\u00f3n en unos sabores que, con seguridad, terminan atrapando al comensal.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-tres.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1067\" data-original-width=\"1600\" height=\"426\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-tres.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b>Thai Garden 2112<\/b> constituye adem\u00e1s un incomparable marco para presentaciones tal y como a&nbsp; la que tuvimos ocasi\u00f3n de asistir hace escasos&nbsp;d\u00edas de la dise\u00f1adora de joyas <b>Liz Chelala.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Thai Garden 2112 es el nombre actual de un restaurante que cuando inaugur\u00f3 sus puertas en la calle Jorge Juan de Madrid marc\u00f3 un antes y despu\u00e9s. Ni exist\u00eda todav\u00eda el concepto globalizado que hoy tenemos de la gastronom\u00eda, ni los restaurantes se asimilaban a locales de decoraci\u00f3n impresionante, ni la cocina tailandesa era conocida [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2311,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2310","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2310\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Thai Garden 2112 es el nombre actual de un restaurante que cuando inaugur\u00f3 sus puertas en la calle Jorge Juan de Madrid marc\u00f3 un antes y despu\u00e9s. Ni exist\u00eda todav\u00eda el concepto globalizado que hoy tenemos de la gastronom\u00eda, ni los restaurantes se asimilaban a locales de decoraci\u00f3n impresionante, ni la cocina tailandesa era conocida [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2310\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-04T03:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:53:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1365\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA\",\"datePublished\":\"2019-05-04T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:53:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310\"},\"wordCount\":356,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Thai-terraza-uno.jpg\",\"articleSection\":[\"restaurantes\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310\",\"name\":\"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Thai-terraza-uno.jpg\",\"datePublished\":\"2019-05-04T03:30:00+00:00\",\"dateModified\":\"2026-09-20T09:53:39+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#primaryimage\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Thai-terraza-uno.jpg\",\"contentUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2019\\\/05\\\/Thai-terraza-uno.jpg\",\"width\":2048,\"height\":1365},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2310#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\\\/\\\/gastroygourmet.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#website\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/\",\"name\":\"Gastro y Gourmet\",\"description\":\"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/gastroygourmet.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\",\"name\":\"Javier Mun\u00e1rriz\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g\",\"caption\":\"Javier Mun\u00e1rriz\"},\"sameAs\":[\"https:\\\/\\\/gastroygourmet.com\"],\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?author=1\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gastroygourmet.com\/?p=2310","og_locale":"es_ES","og_type":"article","og_title":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet","og_description":"Thai Garden 2112 es el nombre actual de un restaurante que cuando inaugur\u00f3 sus puertas en la calle Jorge Juan de Madrid marc\u00f3 un antes y despu\u00e9s. Ni exist\u00eda todav\u00eda el concepto globalizado que hoy tenemos de la gastronom\u00eda, ni los restaurantes se asimilaban a locales de decoraci\u00f3n impresionante, ni la cocina tailandesa era conocida [&hellip;]","og_url":"https:\/\/gastroygourmet.com\/?p=2310","og_site_name":"Gastro y Gourmet","article_published_time":"2019-05-04T03:30:00+00:00","article_modified_time":"2026-09-20T09:53:39+00:00","og_image":[{"width":2048,"height":1365,"url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg","type":"image\/jpeg"}],"author":"Javier Mun\u00e1rriz","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Javier Mun\u00e1rriz","Tiempo de lectura":"2 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gastroygourmet.com\/?p=2310#article","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/?p=2310"},"author":{"name":"Javier Mun\u00e1rriz","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"headline":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA","datePublished":"2019-05-04T03:30:00+00:00","dateModified":"2026-09-20T09:53:39+00:00","mainEntityOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2310"},"wordCount":356,"commentCount":0,"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2310#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg","articleSection":["restaurantes"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/gastroygourmet.com\/?p=2310#respond"]}]},{"@type":"WebPage","@id":"https:\/\/gastroygourmet.com\/?p=2310","url":"https:\/\/gastroygourmet.com\/?p=2310","name":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA - Gastro y Gourmet","isPartOf":{"@id":"https:\/\/gastroygourmet.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gastroygourmet.com\/?p=2310#primaryimage"},"image":{"@id":"https:\/\/gastroygourmet.com\/?p=2310#primaryimage"},"thumbnailUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg","datePublished":"2019-05-04T03:30:00+00:00","dateModified":"2026-09-20T09:53:39+00:00","author":{"@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f"},"breadcrumb":{"@id":"https:\/\/gastroygourmet.com\/?p=2310#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/gastroygourmet.com\/?p=2310"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/gastroygourmet.com\/?p=2310#primaryimage","url":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg","contentUrl":"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/05\/Thai-terraza-uno.jpg","width":2048,"height":1365},{"@type":"BreadcrumbList","@id":"https:\/\/gastroygourmet.com\/?p=2310#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/gastroygourmet.com\/"},{"@type":"ListItem","position":2,"name":"THAI GARDEN 2112, VIAJAR A TAILANDIA SIN SALIR DE ARTURO SORIA"}]},{"@type":"WebSite","@id":"https:\/\/gastroygourmet.com\/#website","url":"https:\/\/gastroygourmet.com\/","name":"Gastro y Gourmet","description":"Gastronom\u00eda Gourmet por Javier Mun\u00e1rriz","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gastroygourmet.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/gastroygourmet.com\/#\/schema\/person\/759f602c8a80e8ab5993fcff8f17747f","name":"Javier Mun\u00e1rriz","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5c7fa924dfd6ce294785c5ff92e9da9e2efca916b5b53eabf1fb4f1f2f4f8919?s=96&d=mm&r=g","caption":"Javier Mun\u00e1rriz"},"sameAs":["https:\/\/gastroygourmet.com"],"url":"https:\/\/gastroygourmet.com\/?author=1"}]}},"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2310","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2310"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions"}],"predecessor-version":[{"id":2315,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2310\/revisions\/2315"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2311"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2310"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2310"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2310"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}