{"id":2320,"date":"2017-03-23T06:30:00","date_gmt":"2017-03-23T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2320"},"modified":"2026-09-20T11:53:47","modified_gmt":"2026-09-20T09:53:47","slug":"gochu-presenta-los-jueves-de-sidra-y-tortos","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2320","title":{"rendered":"Gochu presenta los Jueves de Sidra y Tortos"},"content":{"rendered":"
\nEn el n\u00famero
\n141 de la calle Santa Engracia de Madrid, se encuentra Goch\u00fc<\/b>, el restaurante
\nasturiano<\/b> que entiende su gastronom\u00eda como una referencia al norte en uno
\nde los barrios m\u00e1s castizos de la capital. Su filosof\u00eda se basa en mimar al
\nm\u00e1ximo sus dos principales valores: producto y cliente.<\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n<\/a><\/div>\n
\nDaniel Su\u00e1rez y Guillermo Campos<\/span><\/b> comenzaron su historia como socios antes de Goch\u00fc, con su andadura
\nen K\u00fciru, en enero de 2014. Dos a\u00f1os m\u00e1s tarde, en verano de 2016, el local
\ntom\u00f3 un rumbo diferente.  Pas\u00f3 de ser un
\nrestaurante de alta gastronom\u00eda, a ser una sidrer\u00eda
\ncontempor\u00e1nea con lo mejor de la tierra asturiana y recetas propias<\/b>, adem\u00e1s
\nde tener  un precio muy asequible<\/b>.  <\/span><\/span><\/div>\n
\nDaniel
\ndej\u00f3 el plantel ejecutivo para convertirse en asesor gastron\u00f3mico, mientras lo
\ncombina con el cargo de jefe de cocina de DiverXo. No se trata del primer
\nejemplo de formato alta gastronom\u00eda que inspira otro m\u00e1s casual. Los pucheros y
\nrecetas que dominaron la primera etapa renacen en un streetfood a la sidra, que
\nseguro sorprender\u00e1.<\/span><\/span><\/div>\n
\n<\/div>\n
\n\u00bfLo mejor de su carta?<\/span><\/b> Entre
\nla gastronom\u00eda t\u00edpica que ofrece, encontramos platos m\u00edticos como el cachopo,
\nlos chorizos a la brasa, el timbal de patata morada y trufa con yema de pita, o
\nel arroz con leche. Pero lo que destaca sin lugar a duda son sus tortos artesanales asturianos<\/b>, obleas
\nde harina de ma\u00edz fritas, rellenos de ingredientes, dulces o salados, que no
\nestar\u00e1n m\u00e1s que los jueves en carta. Y la
\nsidra<\/b>. La combinaci\u00f3n es id\u00f3nea para una cena o comida informal, o para
\ncelebrar que a partir del jueves en el afterwork<\/i>,
\npr\u00e1cticamente comienza el fin de semana. <\/span><\/span><\/div>\n
\n<\/div>\n
\nY es que, a partir de esta primavera<\/b>, en Goch\u00fc <\/b>se
\npodr\u00e1 disfrutar de un plan de sidra y
\ntortos cada jueves<\/b>.  Se ofrecer\u00e1 un
\nmen\u00fa estructurado con diferentes tipos de torto (vegetal, de pescado, de carne,
\nincluso de postre) combinados con diferentes sidras (natural, espumosa, seca, dulce,
\netc.), a un precio muy competitivo, tan solo 25\u20ac.<\/span><\/span><\/div>\n
\n
<\/span><\/span><\/div>\n
\n
<\/a><\/span><\/span><\/div>\n
\nVisitar web de Gochu<\/a><\/span><\/span><\/div>\n
\n<\/div>\n
\n<\/div>\n

<\/p>\n

\n<\/div>\n","protected":false},"excerpt":{"rendered":"

En el n\u00famero 141 de la calle Santa Engracia de Madrid, se encuentra Goch\u00fc, el restaurante asturiano que entiende su gastronom\u00eda como una referencia al norte en uno de los barrios m\u00e1s castizos de la capital. Su filosof\u00eda se basa en mimar al m\u00e1ximo sus dos principales valores: producto y cliente. Daniel Su\u00e1rez y Guillermo […]<\/p>\n","protected":false},"author":1,"featured_media":2321,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2320","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"\nGochu presenta los Jueves de Sidra y Tortos - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2320\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gochu presenta los Jueves de Sidra y Tortos - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"En el n\u00famero 141 de la calle Santa Engracia de Madrid, se encuentra Goch\u00fc, el restaurante asturiano que entiende su gastronom\u00eda como una referencia al norte en uno de los barrios m\u00e1s castizos de la capital. 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