{"id":2394,"date":"2021-10-30T02:00:00","date_gmt":"2021-10-30T00:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2394"},"modified":"2026-09-20T11:56:24","modified_gmt":"2026-09-20T09:56:24","slug":"rincon-de-la-trufa-en-la-tienda-gourmet-del-restaurante-botin","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2394","title":{"rendered":"Rinc\u00f3n de la Trufa en la tienda Gourmet del Restaurante Bot\u00edn"},"content":{"rendered":"<p style=\"text-align: justify\"><span style=\"font-family: arial\">&nbsp;<u style=\"text-align: justify\"><span style=\"color: blue\"><a href=\"https:\/\/1725gourmet.com\/\">1725 Gourmet<\/a><\/span><\/u><span style=\"text-align: justify\"> inaugura, desde<br \/>\nhoy, su peque\u00f1o rinc\u00f3n de la trufa, con tres productos exquisitos: la trufa<br \/>\nnegra (melanosporum), la trufa laminada en aceite de oliva y el foie de pato<br \/>\ncon trufa, procedentes ambos de <\/span><b style=\"text-align: justify\">Manjares de la Tierra<\/b><span style=\"text-align: justify\">, empresa que<br \/>\ncultiva, recolecta, maneja y prepara con mimo y de forma artesanal, la trufa<br \/>\nnegra de Sarri\u00f3n (Teruel), un verdadero producto gourmet.<\/span><\/span><\/p>\n<div class=\"separator\" style=\"clear: both;text-align: center\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgu98mInolbNJMPHgB6QPkAo6B3j51wCC9fR58FzIHOW02mlm8VpvG8TptleMGrxgkTgM8V_73jf_UDYtY9AriF9iMt96UmwB-sbUHCUD61FmAGajFMngtId1MVQwjICrhF8FZJieBIPDFN0kiSQLqJ_E34I1I7eug-ToRgJM99wz04HyxiztmsL9WY=w640-h428\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1001\" data-original-width=\"1500\" height=\"428\" src=\"https:\/\/blogger.googleusercontent.com\/img\/a\/AVvXsEgu98mInolbNJMPHgB6QPkAo6B3j51wCC9fR58FzIHOW02mlm8VpvG8TptleMGrxgkTgM8V_73jf_UDYtY9AriF9iMt96UmwB-sbUHCUD61FmAGajFMngtId1MVQwjICrhF8FZJieBIPDFN0kiSQLqJ_E34I1I7eug-ToRgJM99wz04HyxiztmsL9WY=w640-h428\" width=\"640\" \/><\/a><\/div>\n<p><\/p>\n<p style=\"text-align: justify\"><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 115%;margin-bottom: 10.0pt;text-align: justify\"><span style=\"font-family: arial\"><\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 115%;margin-bottom: 10.0pt;text-align: justify\"><span style=\"font-family: arial\">La trufa se ha convertido en un ingrediente habitual de la gastronomi\u0301a<br \/>\nespan\u0303ola, aportando a muchas recetas un&nbsp;toque especial y caracter\u00edstico.&nbsp;1725<br \/>\nGourmet&nbsp;incorpora estas 3 variedades que se pueden adquirir tanto <a href=\"https:\/\/1725gourmet.com\/\">online <\/a>como en su tienda f\u00edsica en<br \/>\nCuchilleros 10. La trufa negra se deber\u00e1 pedir por encargo,&nbsp;y su precio<br \/>\ncambiara\u0301 semanalmente.&nbsp; Cada lunes se publicar\u00e1n los precios, y los<br \/>\npedidos se podr\u00e1n hacer hasta las 10 de la man\u0303ana de cada mie\u0301rcoles. Los<br \/>\njueves se realizar\u00e1n los envi\u0301os, que llegar\u00e1n a los hogares de los clientes en<br \/>\n24h, y en el caso de Madrid capital, en menos de dos; de esta manera la trufa<br \/>\nllegar\u00e1 totalmente fresca a los domicilios.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 115%;margin-bottom: 10.0pt;text-align: justify\"><span style=\"font-family: arial\">Hace muchos a\u00f1os, los ancianos que viv\u00edan en la comarca turolense de<br \/>\nG\u00fadar Javalambre, describ\u00edan la trufa negra como \u201cuna extra\u00f1a patata negra de<br \/>\nextra\u00f1o olor\u201d \u2026 D\u00e9cadas despu\u00e9s, este, hasta entonces despreciado hongo, se ha<br \/>\nconvertido en la base principal de la econom\u00eda de esta zona, una de las m\u00e1s<br \/>\ndespobladas de Espa\u00f1a que se hallaba sumida en el anonimato rural y que, en la<br \/>\nactualidad y gracias a esa \u201cpatata negra de olor extra\u00f1o\u201d, est\u00e1 considerada la<br \/>\ncapital mundial de la trufa negra. <\/span><\/p>\n<p class=\"MsoNormal\" style=\"line-height: 115%;margin-bottom: 10.0pt;text-align: justify\"><span style=\"font-family: arial\">La tienda del Restaurante Bot\u00edn, <u><span style=\"color: blue\"><a href=\"https:\/\/1725gourmet.com\/\">1725 Gourmet<\/a><\/span><\/u>, ofrece<br \/>\nahora la posibilidad de disfrutar de este manjar turolense que hace d\u00e9cadas<br \/>\nestaban prohibidas por la inquisici\u00f3n pues lo consideraban manjar de dioses o<br \/>\nde demonios.<\/span><\/p>\n<p><!--EndFragment--><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp;1725 Gourmet inaugura, desde hoy, su peque\u00f1o rinc\u00f3n de la trufa, con tres productos exquisitos: la trufa negra (melanosporum), la trufa laminada en aceite de oliva y el foie de pato con trufa, procedentes ambos de Manjares de la Tierra, empresa que cultiva, recolecta, maneja y prepara con mimo y de forma artesanal, la trufa [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2395,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - 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