{"id":2402,"date":"2017-12-19T06:30:00","date_gmt":"2017-12-19T04:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2402"},"modified":"2026-09-20T11:56:58","modified_gmt":"2026-09-20T09:56:58","slug":"nace-la-mejor-version-del-aceite-aubocassa-la-anada-2017-2018-fruto-de-una-gran-cosecha","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2402","title":{"rendered":"Nace la mejor versi\u00f3n del aceite AUBOCASSA, la a\u00f1ada 2017\/2018, fruto de una gran cosecha"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Nace la nueva cosecha de <b>AUBOCASSA<\/b>, la a\u00f1ada 2017\/2018, la mejor versi\u00f3n del aceite hasta la fecha. Una a\u00f1ada abundante y de excelente calidad fruto de un clima \u00f3ptimo donde no ha habido plagas ni enfermedades, con un cultivo f\u00e1cil, con agua suficiente, una recolecci\u00f3n temprana y buen tiempo.<\/span><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>El aceite AUBOCASSA, 100% arbequina, es miembro de Grandes Pagos de Olivar, la asociaci\u00f3n de m\u00e1ximo nivel de aceites de oliva virgen extra.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/3.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"540\" data-original-width=\"877\" height=\"394\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/3.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>AUBOCASSA <\/b>2017\/2018 es de <b>color verde amarillento, de aspecto opalescente<\/b>. Con un aroma muy intenso, a 5 cm de la copa se aprecian los<b> aromas c\u00edtricos de piel de lim\u00f3n y hoja de limonero; y en nariz recuerda a hierbas verdes finas y a lentisco<\/b>. En el borde de la copa aparece el <b>huerto con el tomate de ramallet como protagonista<\/b>; dentro se encuentran <b>aromas a frutas como la manzana, el melocot\u00f3n, la pera y el kiwi; y al fondo, se perciben frutos secos, sobre todo la almendra verde<\/b>. En boca la textura fluida y fresca deja una sensaci\u00f3n amable y muy agradable. La almendra verde y las frutas frescas tapizan la boca; es delicado e intenso, dejando una ligera sensaci\u00f3n picante que estimula las papilas. <b>Es un aceite equilibrado, de aroma limpio y transparente.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/1.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"540\" data-original-width=\"877\" height=\"394\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/06\/1.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">Esta es la tercera a\u00f1ada elaborada en la almazara de la finca <b>AUBOCASSA <\/b>(Manacor), que permite extraer el aceite al mismo tiempo que se recogen las aceitunas, eliminando las esperas y los transportes habituales, obteni\u00e9ndose as\u00ed un mejor aceite repleto de aromas. Dicha almazara, \u00fanica en Espa\u00f1a, se integra dentro de uno de los edificios m\u00e1s antiguos de la finca del siglo XII, y permite elaborar el aceite con un proceso nuevo que modifica el batido de la pasta de la aceituna y la forma de atemperarla, un sistema que consiste en un intercambiador de calor o fr\u00edo que consigue la temperatura adecuada en pocos segundos, acortando los tiempos que pasa en la m\u00e1quina y las oxidaciones consecuentes que provocan la p\u00e9rdida de los aromas. De este modo,<b> se obtiene una pasta de la m\u00e1xima calidad, que mantiene los detalles m\u00e1s sutiles de las aceitunas<\/b>, representativos del paisaje donde proceden los olivos, todos ellos de la variedad arbequina.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/5.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"540\" data-original-width=\"877\" height=\"394\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2019\/12\/5.jpg\" width=\"640\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><b>AUBOCASSA <\/b>se encuentra en una antigua heredad del siglo XII situada en la localidad mallorquina de <b>Manacor<\/b>, uno de los pocos lugares donde el sabor de la Mallorca agraria ha sabido perdurar a lo largo del tiempo. <b>La finca, de 24 hect\u00e1reas, posee 7.600 olivos, todos ellos de la variedad arbequina<\/b>, que se adapta muy bien a terrenos pobres y se la considera una de las mejores para la obtenci\u00f3n de aceite.&nbsp;<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/4.jpg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"540\" data-original-width=\"877\" height=\"246\" src=\"http:\/\/gastroygourmet.com\/wp-content\/uploads\/2017\/12\/4.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">De esos olivos se obtiene <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">AUBOCASSA<\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">, un <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">aceite suave de enorme intensidad frutal<\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"> que est\u00e1 acogido a la Denominaci\u00f3n de Origen Oli de Mallorca y que, desde 2017, forma parte de los Grandes Pagos de Olivar. <\/span><b style=\"font-family: Arial, Helvetica, sans-serif\">AUBOCASSA <\/b><span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\">ha recibido diversos reconocimientos tanto a nivel nacional como internacional y se comercializa en 26 pa\u00edses. En 2016, naci\u00f3 L\u2019AMO, un nuevo aceite procedente de las aceitunas de otros olivares de la zona que cuentan con la supervisi\u00f3n de AUBOCASSA para la obtenci\u00f3n de un aceite especial que nace del ensamblaje de las variedades arbequina y picual, recogiendo el car\u00e1cter, la intensidad y la fuerza del campo del Pla de Mallorca.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><a href=\"http:\/\/www.aubocassa.com\/\" target=\"_blank\"><br \/><\/a><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;arial&quot; , &quot;helvetica&quot; , sans-serif\"><a href=\"http:\/\/www.aubocassa.com\/\" target=\"_blank\">Visitar web de Aubocassa<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Nace la nueva cosecha de AUBOCASSA, la a\u00f1ada 2017\/2018, la mejor versi\u00f3n del aceite hasta la fecha. Una a\u00f1ada abundante y de excelente calidad fruto de un clima \u00f3ptimo donde no ha habido plagas ni enfermedades, con un cultivo f\u00e1cil, con agua suficiente, una recolecci\u00f3n temprana y buen tiempo.El aceite AUBOCASSA, 100% arbequina, es miembro [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1072,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-2402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-productos-gourmet"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Nace la mejor versi\u00f3n del aceite AUBOCASSA, la a\u00f1ada 2017\/2018, fruto de una gran cosecha - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2402\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Nace la mejor versi\u00f3n del aceite AUBOCASSA, la a\u00f1ada 2017\/2018, fruto de una gran cosecha - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"Nace la nueva cosecha de AUBOCASSA, la a\u00f1ada 2017\/2018, la mejor versi\u00f3n del aceite hasta la fecha. Una a\u00f1ada abundante y de excelente calidad fruto de un clima \u00f3ptimo donde no ha habido plagas ni enfermedades, con un cultivo f\u00e1cil, con agua suficiente, una recolecci\u00f3n temprana y buen tiempo.El aceite AUBOCASSA, 100% arbequina, es miembro [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gastroygourmet.com\/?p=2402\" \/>\n<meta property=\"og:site_name\" content=\"Gastro y Gourmet\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-19T04:30:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-20T09:56:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gastroygourmet.com\/wp-content\/uploads\/2016\/12\/3.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1384\" \/>\n\t<meta property=\"og:image:height\" content=\"2048\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Javier Mun\u00e1rriz\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Javier Mun\u00e1rriz\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402\"},\"author\":{\"name\":\"Javier Mun\u00e1rriz\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/#\\\/schema\\\/person\\\/759f602c8a80e8ab5993fcff8f17747f\"},\"headline\":\"Nace la mejor versi\u00f3n del aceite AUBOCASSA, la a\u00f1ada 2017\\\/2018, fruto de una gran cosecha\",\"datePublished\":\"2017-12-19T04:30:00+00:00\",\"dateModified\":\"2026-09-20T09:56:58+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402\"},\"wordCount\":586,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/gastroygourmet.com\\\/wp-content\\\/uploads\\\/2016\\\/12\\\/3.jpg\",\"articleSection\":[\"productos gourmet\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402\",\"url\":\"https:\\\/\\\/gastroygourmet.com\\\/?p=2402\",\"name\":\"Nace la mejor versi\u00f3n del aceite AUBOCASSA, la a\u00f1ada 2017\\\/2018, fruto de una gran cosecha - 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