{"id":241,"date":"2019-04-30T05:30:00","date_gmt":"2019-04-30T03:30:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=241"},"modified":"2026-09-20T11:09:55","modified_gmt":"2026-09-20T09:09:55","slug":"nakama-esencia-oriental-y-buena-cocteleria-en-la-calle-sagasta","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=241","title":{"rendered":"NAKAMA, ESENCIA ORIENTAL Y BUENA COCTELER\u00cdA EN LA CALLE SAGASTA"},"content":{"rendered":"
\nLa influencia de la cocina oriental<\/b> en Espa\u00f1a tard\u00f3 en asentarse, pero cuando lo hizo, lo hizo con una rotundidad admirable. Del  \u00abno puedo con el pescado crudo\u00bb<\/i> hemos pasado a una legi\u00f3n de adeptos al sushi<\/b> inimaginable hace un par de d\u00e9cadas. Dice el tango que \u00ab<\/i>20 a\u00f1os no es nada\u00bb<\/i><\/b>, pero -por ejemplo- en esto, ha sido el tiempo suficiente para dar un giro copernicano en lo que a comida japo <\/i>se refiere.<\/span><\/div>\n


<\/span>
\n<\/p>\n

\n<\/a><\/div>\n


<\/span>
\n
<\/span>
\n<\/p>\n

\n<\/a><\/div>\n
\nLes cuento esto porque hace unos d\u00edas tuve ocasi\u00f3n de descubrir (y probar) un nuevo restaurante con este concepto. Se llama Nakama<\/a> y se sit\u00faa en la c\u00e9ntrica calle Sagasta de Madrid. Nakama <\/b>en japon\u00e9s viene a sigificar algo as\u00ed como \u00abamistad m\u00e1xima\u00bb<\/b><\/i>, esa l\u00ednea d\u00edficil de definir entre la hermandad y la amistad y es que sus socios Fernando<\/b> Pag\u00e9s <\/b>y Roberto Mart\u00ednez <\/b>se conocen y son amigos desde la ni\u00f1ez.<\/span><\/div>\n
\n
<\/span><\/div>\n
\nEl local es diferente; adolece de los manidos estereotipos orientales y recrea un espacio alegre y colorido pero a la vez elegante y acogedor en el que es inevitable sentirse bien <\/b>desde el momento en que se entra. <\/span>Zona de mesas altas, barra de cocteler\u00eda, comedor y cocina vista con barra japonesa<\/b> son el escenario perfecto para una carta en la que predomina el sushi <\/b>y que fusiona <\/b>la cocina japonesa <\/b>con toques caribe\u00f1os <\/b>y mediterr\u00e1neos<\/b>. Interesante, verdad?<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\nEntre los platos que probamos, comenzamos con un convincente <\/span>tiradito de Hamachi<\/i><\/b>, una muy correcta <\/span>tempura de langostino tigre negro<\/b><\/i>, para pasar a una amplia selecci\u00f3n de piezas de <\/span>sushi  <\/b><\/i>con un nivel m\u00e1s que \u00f3ptimo como denominador com\u00fan. Atenci\u00f3n a su <\/span>caribe roll <\/i><\/b>en el que las piezas de sushi se envuelven en una fina l\u00e1mina de pl\u00e1tano frito que est\u00e1 francamente rico.<\/span><\/div>\n


<\/span>
\n<\/p>\n

\nPara armonizar la parte s\u00f3lida las opciones son m\u00faltiples. Carta de vinos breve pero variada, selecci\u00f3n de sakes <\/b>tanto tradicionales como espumosos (sparkling<\/i>) y una magn\u00edfica carta de cocteler\u00eda<\/b>  <\/span>creada
\npor <\/span>Sergio Bermejo<\/b>, ganador del campeonato nacional Negroni Essence 2016<\/b>
\ny del primer premio del concurso Ideal Cocktail Bar 2018<\/b>,en la que juega con una serie
\nde combinaciones tradicionales, mezclando sakes, whiskies y ginebras japonesas,
\nas\u00ed como rones de Venezuela y Jamaica. <\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nY es que dado que su barra permanece abierta hasta las 2.00 am, Nakama es ese sitio perfecto para esa primera copa <\/b>despu\u00e9s de una agradabil\u00edsima cena. <\/b>Su decoraci\u00f3n envolvente, su sugerente carta y un ticket ben\u00e9volo que ronda los 40 euros\/persona son motivos para recorrer su oferta gastron\u00f3mica con minuciosidad.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nNakama <\/b>posee adem\u00e1s de esta sucursal de la calle Sagasta <\/b>de otra en Las Rozas<\/b> (c\/Belgrado, 22). A buen seguro no tardar\u00e1n demasiado en ampliar la familia. Y es que Nakama <\/b>merece una visita que les aseguro nunca ser\u00e1 la \u00faltima.<\/span><\/div>\n
\n
<\/span><\/div>\n
\n<\/a><\/div>\n
\n
<\/span><\/div>\n
\nEl restaurante abre de martes a
\ns\u00e1bado de 13.30 a 16.30 y de 20.30 a 02.00. Los domingos, de 13.30 a 16.30. De
\nmartes a viernes ofrece a los comensales la posibilidad de elegir entre un men\u00fa
\ndel d\u00eda por 15\u20ac<\/b> o men\u00fa degustaci\u00f3n<\/b>, una propuesta m\u00e1s atrevida con seis platos
\npor 40\u20ac por persona.<\/b><\/span><\/b><\/div>\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La influencia de la cocina oriental en Espa\u00f1a tard\u00f3 en asentarse, pero cuando lo hizo, lo hizo con una rotundidad admirable. Del  \u00abno puedo con el pescado crudo\u00bb hemos pasado a una legi\u00f3n de adeptos al sushi inimaginable hace un par de d\u00e9cadas. Dice el tango que \u00ab20 a\u00f1os no es nada\u00bb, pero -por ejemplo- en […]<\/p>\n","protected":false},"author":1,"featured_media":242,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"yoast_head":"\nNAKAMA, ESENCIA ORIENTAL Y BUENA COCTELER\u00cdA EN LA CALLE SAGASTA - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=241\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"NAKAMA, ESENCIA ORIENTAL Y BUENA COCTELER\u00cdA EN LA CALLE SAGASTA - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"La influencia de la cocina oriental en Espa\u00f1a tard\u00f3 en asentarse, pero cuando lo hizo, lo hizo con una rotundidad admirable. 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