{"id":2440,"date":"2019-04-24T10:52:00","date_gmt":"2019-04-24T08:52:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2440"},"modified":"2026-09-20T11:57:32","modified_gmt":"2026-09-20T09:57:32","slug":"comienza-onda-gourmet-el-programa-de-radio-especializado-en-gastronomia-de-ondacero-es","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2440","title":{"rendered":"Comienza \u201cOnda Gourmet\u201d el programa de radio especializado en gastronom\u00eda de Ondacero.es"},"content":{"rendered":"<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">No hay duda que la <b>gastronom\u00eda<\/b>, y todo lo que la rodea, est\u00e1 viviendo<br \/>\nsu momento m\u00e1s \u00f3ptimo con infinidad de propuestas para cautivar a los m\u00e1s<br \/>\nfoodies o amantes de ese noble arte del \u201ccomer y el beber\u201d. Curiosamente las<br \/>\nradios generalistas no se han dejado cautivar por estos contenidos y al<br \/>\ncontrario que las televisiones, donde han triunfado programas como Top Chef,<br \/>\nPesadilla en la Cocina, Master Chef, la Cocina de Argui\u00f1ano etc&#8230; en radio<br \/>\nparece que nos hemos quedado algo expectantes ante este tipo de contenidos, un<br \/>\nvac\u00edo que quiere solventar&nbsp; <b>\u201cOnda Gourmet\u201d<\/b> el nuevo programa de <b>Onda Cero<\/b><br \/>\ndonde la gastronom\u00eda ser\u00e1 la protagonista.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikohGIGOItWqXLd50MUhPZtZTt5pYc22NB9cnv0Hd66nJa_kGVNxr49fNlzsT3hs7vtgMhyphenhyphen4lG-_PGuF5E7ZGdwd8WZMFfwUQLfBXSXGMXq28_F4c0ZWk00Fy_Vxv4p1lW4Xw5y7FbC2o\/s640\/alberto+granados+en+estudio.JPG\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"1200\" data-original-width=\"1600\" height=\"480\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEikohGIGOItWqXLd50MUhPZtZTt5pYc22NB9cnv0Hd66nJa_kGVNxr49fNlzsT3hs7vtgMhyphenhyphen4lG-_PGuF5E7ZGdwd8WZMFfwUQLfBXSXGMXq28_F4c0ZWk00Fy_Vxv4p1lW4Xw5y7FbC2o\/s640\/alberto+granados+en+estudio.JPG\" width=\"640\" \/><\/a><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Al frente de <b>\u201cOnda Gourmet\u201d<\/b> se encuentra <b>Alberto Granados<\/b> un reconocido periodista radiof\u00f3nico que en los<br \/>\n\u00faltimos a\u00f1os se ha especializado en viajes y Gastronom\u00eda, amigo de chefs,<br \/>\nproductores, bodegueros y sobre todo un apasionado de la buena mesa.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">En <b>\u201cOnda Gourmet\u201d<\/b> hay cabida para todo tipo de contenidos relacionados<br \/>\ncon la comida, la bebida, el llamado <i>\u201clife style\u201d<\/i>, los viajes, los chefs, el<br \/>\nproducto y sus productores&#8230; venimos cargados de ilusi\u00f3n y con ganas de<br \/>\nofrecerles el mejor \u201cmen\u00fa radiof\u00f3nico\u201d. En esta nueva aventura radiof\u00f3nica<br \/>\nincluiremos algunos especiales por tem\u00e1ticas o por ciudades para que tengamos<br \/>\nlas pistas de lo relevante de cada rinc\u00f3n de nuestro pa\u00eds. <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">A partir del jueves 25 de Abril, todos las semanas tendremos en la web<br \/>\nde <b>Ondacero.es<\/b> un nuevo programa con<br \/>\nel que disfrutar de los mejores contenidos del mundo gastron\u00f3mico.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5NY9E9IVtkurlWgs0C7nvuqiSGL_VYAiuTxOZTHnmZxRu8PZKPoHl0j25gK1dCbuXOnO_4GkdV_2k1AngqJeL6C8Y8q8i5Ie0pe36PTqhyZt2R9X_gUwVCddwGX4XZZr-1bnGrweYgHY\/s320\/alberto+granados+onda+cero.jpeg\" style=\"clear: left;float: left;margin-bottom: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" data-original-height=\"640\" data-original-width=\"640\" height=\"320\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEg5NY9E9IVtkurlWgs0C7nvuqiSGL_VYAiuTxOZTHnmZxRu8PZKPoHl0j25gK1dCbuXOnO_4GkdV_2k1AngqJeL6C8Y8q8i5Ie0pe36PTqhyZt2R9X_gUwVCddwGX4XZZr-1bnGrweYgHY\/s320\/alberto+granados+onda+cero.jpeg\" width=\"320\" \/><\/a><\/span><\/div>\n<p><\/p>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">El <b>primer programa <\/b>c<\/span><\/span><span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\">ontar\u00e1 con la presencia de uno de nuestros mejores y m\u00e1s creativos<br \/>\nchefs: <\/span><b style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\">Sacha Hormaechea<\/b><span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\">.<br \/>\nEntrevistar\u00e1n al chef <\/span><b style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\">Benito G\u00f3mez<\/b><span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\">,<br \/>\ndel <b>Restaurante Bardal <\/b>de Ronda, que hablar\u00e1 de su pr\u00f3xima participaci\u00f3n en<br \/>\nla Garmin Titan Desert una competici\u00f3n de bicicleta de monta\u00f1a por el desierto<br \/>\nde Marruecos.<\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif;font-size: 11pt\"><br \/><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\">Comenzar\u00e1 una secci\u00f3n bautizada como \u201c<b>Cucharadas de cine<\/b>\u201d en la que Jaime Ant\u00f3n, experto en cine y<br \/>\ndirector del blog \u201cLa guarida de Kovack\u201d acercar\u00e1 pel\u00edculas con tem\u00e1tica<br \/>\ngastron\u00f3mica o donde la gastronom\u00eda sea relevante. <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\"><span style=\"font-family: Arial, Helvetica, sans-serif\"><br \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<span style=\"font-family: Arial, Helvetica, sans-serif\"><b><span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\">Carlos Latre<\/span><\/b><span lang=\"ES-TRAD\" style=\"font-size: 11.0pt\">&nbsp; hablar\u00e1 de<br \/>\nsus preferencias culinarias, de los platos de su infancia y de los restaurantes<br \/>\nque suele visitar y por \u00faltimo un apartado a la \u201cgastronom\u00eda l\u00edquida\u201d donde<br \/>\nestar\u00e1&nbsp;<b>Pablo \u00c1lvarez<\/b>, el<br \/>\nm\u00e1ximo responsable de las bodegas <b>Vega<br \/>\nSicilia<\/b>, uno de nuestros vinos m\u00e1s laureados internacionalmente. <\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"text-align: justify\">\n<\/div>\n<div class=\"MsoNormal\">\n<\/div>\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>No hay duda que la gastronom\u00eda, y todo lo que la rodea, est\u00e1 viviendo su momento m\u00e1s \u00f3ptimo con infinidad de propuestas para cautivar a los m\u00e1s foodies o amantes de ese noble arte del \u201ccomer y el beber\u201d. Curiosamente las radios generalistas no se han dejado cautivar por estos contenidos y al contrario que [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2441,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-2440","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gastronoticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Comienza \u201cOnda Gourmet\u201d el programa de radio especializado en gastronom\u00eda de Ondacero.es - Gastro y Gourmet<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gastroygourmet.com\/?p=2440\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comienza \u201cOnda Gourmet\u201d el programa de radio especializado en gastronom\u00eda de Ondacero.es - Gastro y Gourmet\" \/>\n<meta property=\"og:description\" content=\"No hay duda que la gastronom\u00eda, y todo lo que la rodea, est\u00e1 viviendo su momento m\u00e1s \u00f3ptimo con infinidad de propuestas para cautivar a los m\u00e1s foodies o amantes de ese noble arte del \u201ccomer y el beber\u201d. 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