{"id":2444,"date":"2016-06-02T06:00:00","date_gmt":"2016-06-02T04:00:00","guid":{"rendered":"http:\/\/gastroygourmet.com\/?p=2444"},"modified":"2026-09-20T11:57:38","modified_gmt":"2026-09-20T09:57:38","slug":"ciro-o-el-eterno-encanto-de-las-tabernas","status":"publish","type":"post","link":"https:\/\/gastroygourmet.com\/?p=2444","title":{"rendered":"Ciro o el eterno encanto de las tabernas"},"content":{"rendered":"<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Es verdad que en esta \u00e9poca de constantes aperturas, de cocina internacional, de fusi\u00f3n , de cocina creativa&#8230; muchas veces el volver a lo cl\u00e1sico es casi obligatorio. A m\u00ed -sin ir m\u00e1s lejos- que me confieso un apasionado de la gastronom\u00eda en su m\u00e1s amplio sentido tambi\u00e9n me encanta de vez en cuando recalar en una taberna y ca\u00f1a o vino en mano , degustar tranquilamente <b>cocina de esa de siempre , de la que nunca defrauda.<\/b><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimt80rMo4CAxNMkGgHrfFlwAQ2gGuvjbpB7-6RaRI1g9dkOduKCh7erAK7-Bczy9ZUg8ZF1_p1pknxn1KjgS4iicF_DMuUlS1OdiQIsY7GBgsMe3cUDyS8TMQpoEZup6J0rjwCqldMTfY\/s400\/Ciro+2.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEimt80rMo4CAxNMkGgHrfFlwAQ2gGuvjbpB7-6RaRI1g9dkOduKCh7erAK7-Bczy9ZUg8ZF1_p1pknxn1KjgS4iicF_DMuUlS1OdiQIsY7GBgsMe3cUDyS8TMQpoEZup6J0rjwCqldMTfY\/s400\/Ciro+2.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><\/span><\/div>\n<p><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><br \/>\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">El otro d\u00eda tuve ocasi\u00f3n de conocer <b>Ciro <\/b>, una nueva taberna contempor\u00e1nea que ocupa el lugar de lo que anta\u00f1o fuera el restaurante vasco <b>Lur Maitea .&nbsp;<\/b><\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Ciro <\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">tiene el encanto de las tabernas de barrio de siempre. Su decoraci\u00f3n, obra de <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Madrid in Love<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> ha sabido recrear en un local moderno <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">todo el encanto de las tabernas al uso.<\/b><\/p>\n<div style=\"text-align: justify\">\n<b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\"><br \/><\/b><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22xAJc_ihB00mUIFoboxdXYrt4f1bx1M3C-1NocsAWS5enwxN21gFN7Q9caYhco2CwpIhLC6Kg2oNaVNrCxMro5IHyk_nzPC3lcfuc7EWsAn687WhFZ-Z3Ctr6d69XKN6ty53tfHjMng\/s400\/ciro+7.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"266\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEh22xAJc_ihB00mUIFoboxdXYrt4f1bx1M3C-1NocsAWS5enwxN21gFN7Q9caYhco2CwpIhLC6Kg2oNaVNrCxMro5IHyk_nzPC3lcfuc7EWsAn687WhFZ-Z3Ctr6d69XKN6ty53tfHjMng\/s400\/ciro+7.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En su carta <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">raciones , medias raciones y formato de tapas<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> que sirven tanto para un picoteo r\u00e1pido en barra como para una comida mucho m\u00e1s reposada en sus mesas. <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Cocina cl\u00e1sica , limpia , honesta donde el producto ocupa un papel protagonista.<\/b><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><b><br \/><\/b><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYyuKCVaWYeSui0uPCto_wHHV-HzEj8RoGYgfL6eAZnHaBiiKtIsKSaWWKarUyoz-1744NzKrWDzKCim9ZFXPLzI97DPucOCDdbPvqAGud4-YbisonY290Kv4Ro_8YBRODK3e9toldue0\/s400\/Ciro+4.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"258\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhYyuKCVaWYeSui0uPCto_wHHV-HzEj8RoGYgfL6eAZnHaBiiKtIsKSaWWKarUyoz-1744NzKrWDzKCim9ZFXPLzI97DPucOCDdbPvqAGud4-YbisonY290Kv4Ro_8YBRODK3e9toldue0\/s400\/Ciro+4.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">Encurtidos caseros , gildas , verduras navarras cohabitan en una carta sumamente interesante con platos como callos, caracoles o arroces. El d\u00eda de nuestra visita tuvimos ocasi\u00f3n de probar entre otros platos ( todos de muy buen nivel) un magn\u00edfico <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">arroz con morcilla , trigueros y setas<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> de extraordinaria factura. Su <b>ensaladilla <\/b>tambi\u00e9n es obligatoria.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div class=\"separator\" style=\"clear: both;text-align: center\">\n<a href=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnjScAfgSxiEBog5sz3xIrtS9JgxwV92AQXNXXMapHjn8bDtQuz-OC7h7ElMqWjL1os1CDBpl8KEEHCDUkdl21HMon2NqjMcbsJGADvoDIqYWgIXUGo393urCStdMqKmYL368dV5vxmWM\/s400\/ciro+5.jpg\" style=\"margin-left: 1em;margin-right: 1em\"><img loading=\"lazy\" decoding=\"async\" border=\"0\" height=\"258\" src=\"https:\/\/blogger.googleusercontent.com\/img\/b\/R29vZ2xl\/AVvXsEhnjScAfgSxiEBog5sz3xIrtS9JgxwV92AQXNXXMapHjn8bDtQuz-OC7h7ElMqWjL1os1CDBpl8KEEHCDUkdl21HMon2NqjMcbsJGADvoDIqYWgIXUGo393urCStdMqKmYL368dV5vxmWM\/s400\/ciro+5.jpg\" width=\"400\" \/><\/a><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En cuanto a su bodega m\u00e1s de 25 referencias la mayor\u00eda de producciones limitadas procedentes de proyectos familiares incluyendo el vino que la familia del propietario de <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Ciro <\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">(<\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\"> Sen\u00e9n Alcalde<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"> ) elabora en Madrid , <\/span><b style=\"font-family: Georgia, &#039;Times New Roman&#039;, serif\">Pago de Ritos<\/b><span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\">En resumen , un local agradable con una cocina sorprendente en un concepto que jam\u00e1s dejar\u00e1 de estar de moda. Muy recomendable.<\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><br \/><\/span><\/div>\n<div style=\"text-align: justify\">\n<span style=\"font-family: &quot;georgia&quot; , &quot;times new roman&quot; , serif\"><a href=\"http:\/\/casaciro.es\/\" target=\"_blank\">Visitar web de Ciro<\/a><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>Es verdad que en esta \u00e9poca de constantes aperturas, de cocina internacional, de fusi\u00f3n , de cocina creativa&#8230; muchas veces el volver a lo cl\u00e1sico es casi obligatorio. A m\u00ed -sin ir m\u00e1s lejos- que me confieso un apasionado de la gastronom\u00eda en su m\u00e1s amplio sentido tambi\u00e9n me encanta de vez en cuando recalar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2445,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9],"tags":[],"class_list":["post-2444","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurantes"],"_links":{"self":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2444","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2444"}],"version-history":[{"count":1,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions"}],"predecessor-version":[{"id":2449,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/posts\/2444\/revisions\/2449"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=\/wp\/v2\/media\/2445"}],"wp:attachment":[{"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2444"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2444"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gastroygourmet.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2444"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}